Women have dominated this year’s New Zealand Hotel Industry Awards, winning seven of the 10 individual awards.
With a wide range of categories that have been put together by local chocolate experts, NZ chocolate makers are invited to enter now!
With cream cheese undergoing a steady surge in popularity in Asia, Fonterra has announced two new cream cheese plants at its Darfield site.
The first of this year’s NZ Bakels pie champions has been announced with a new apprentice from Masterton winning Apprentice Pie Maker 2017.
The Grille by Eichardt’s menu features sumptuous seafood, locally foraged produce and an exclusive new breed of ‘omega-3’ lamb.
Wyndham Hotel Group has announced the introduction of a new brand – Ramada ENCORE – to New Zealand.
The Langham, Auckland celebrated its EarthCheck Platinum status last week with an unveiling ceremony officiated by Sir John Key.
Renowned chefs Nic Watt and Jarrod Di Blasi will create a five course dinner inspired by Asian markets to raise funds for Variety – the Children’s Charity.
Student teams will sizzle and sauté their way through to the upcoming National Secondary Schools Culinary Challenge grand final!
Ever dreamed of tucking into breakfast in bed without having to get up to let in room service? Well, now you can.
Two new EDITION hotels are set to open in Japan’s dynamic capital Tokyo in 2020, coinciding with the Olympic Games.
The latest At Your Service Aotearoa economic report has highlighted a looming skill shortage in the service industry.