At this year’s Food Show Wellington, celebrity chef Simon Gault is hosting a new style of cooking demo, in which you could be doing the cooking.
With rising costs, economic uncertainty and changing consumer habits, pressure is mounting on operators.
The Pure South Sharp Blacks, our national butchery team, suffered a narrow defeat at the Trans–Tasman test match against the Australian Steelers.
Fish and Chips continues to be our fast food favourite, with 1.7 million Kiwis eating it in the last month.
NZ Bakels is preparing to celebrate its 21st NZ Bakels Supreme Pie Awards! Will current food trends be evident in this year’s pie entries?
The Langham Hospitality Group is rebranding it’s Auckland property and also looking at expansion, casting eyes over the Auckland waterfront.
NZ Post is delivering everything from butter chicken to gourmet burgers as part of a new partnership with Menulog.
This year we are celebrating 15 years of the Lewisham Awards. Click to see the full list of finalists!
Helping Hands, a hospitality recruitment tool, is allowing employers to immediately access over 10,000 jobseeker profiles and contact jobseekers directly.
The World’s 50 Best Restaurants 2018 awards will take place in the Basque region of Spain, with its flagship ceremony hosted in Bilbao.
Aiken Chef, Greg Mueller, now holds The World Association of Chefs Societies’ Culinary Certification Award, validating his capabilities on a global scale.
The Hotel Grand Windsor is set to relaunch as a boutique five-star hotel in June, revealing an opulence and standard rarely seen here.