Ara Institute of Canterbury has introduced a new Bachelor of International Tourism and Hospitality Management.
New Zealand ice cream manufacturer Emerald Foods is adding more scoops to its offering due to a recent acquisition by its Australian arm.
NZ’s top chefs are gearing up to decide on the country’s most tasty steak at the 2017 Beef + Lamb NZ Steak of Origin competition.
Ramada Suites is set to open in a prime CBD location in Auckland, which will be the company’s twelfth property in New Zealand.
NZ’s growing artisan chocolate makers will have their hard work celebrated at the inaugural New Zealand Chocolate Awards!
Rotorua has acknowledged the outstanding abilities of its own with the announcement of the winners in the city’s 6th annual hospitality awards.
Despite welcoming its first guests just weeks ago, Ramada Suites has opened with demand that has outstripped expectations.
ServiceIQ together with Clubs New Zealand, is making its online training course free for staff working in bars and clubs that offer gaming.
Wellington’s annual winter food festival, Visa Wellington on a Plate, is outgrowing itself and looking to expand onto the international stage.
AccorHotels New Zealand has announced that Kerrie Hannaford has been appointed the company’s new Director of Sales & Marketing.