A well-intentioned wait-person cleaning tables inadvertently sprays diners meals with a toxic mix of chemicals.
NZ hospitality is in great shape for those in the industry who have planned well, done their research, and developed excellent offerings to suit a market.
Two Wellington hotels – Comfort Hotel Wellington and Quality Hotel Wellington – are the first in New Zealand to join the Enviro- Mark® programme and become bronze certified.
Southern Hospitality had such a great response to the demonstration evenings the company presented last year that the team is taking to the road again this year – although with a vastly different theme.
Save the date – Sunday 3 August is Selaks Roast Day – and that’s a great opportunity for food service professionals to start planning to ensure the day is successful one for their business.
A casual environment paired with exemplary food is the winning formula for Masu, this year’s winner of the 2014 Metro Restaurant of the Year Supreme Award.