Taste specially selected innovative wines

03 August, 2018 by
Hospitality Business

The Wine & Food Celebration General Admission includes all wine tastings, wine masterclasses, cooking demonstrations and gourmet snacks and nibbles served throughout.

Sunday 19 August, 12pm – 6pm.

We will showcase a leading group of wine estates who will present a special selection of innovative wines for you to taste. There are wine tasting tutorials aimed to encourage you beyond our Kiwi classics of Sauv, Pinot Gris and Pinot Noir. Joelle Thomson will be presenting ‘The Great White’ – the deliciously diverse world of Chenin Blanc, and Lynette Hudson will share her love of Natural Wines – a range of wines produced with as much left to nature as possible.

Also taking place is the New Zealand Sommelier of the Year competition. Sommeliers from around NZ will be competing for the title – we invite you to take a seat and watch the finalists.

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Book tickets online: http://event.foodandwine.co.nz/Buy_Tickets.html

There are a range of other exciting events taking place over the weekend, including the Urban Forage lunch, #Foodography Dinner, and a range of exclusive events for New Zealand Sommelier and Professional Wine Society members.

For further information visit event.foodandwine.co.nz

 

 

 

 

 

 

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