Royal venue for Oriental treats

03 December, 2018 by
Hospitality Business

Chef Mark Gregory and renowned cook Annabelle White.

The Royal New Zealand Yacht Squadron, current home of the coveted Americas Cup trophy, provided a superb venue for Oriental Market Ltd’s festive celebration on December 2.

Invited guests, including Hospitality Business editor Kimberley Dixon, and food writers Ginny Grant and Kathy Paterson, were treated to a product demonstration by the delightfully loquacious Annabelle White and renowned chef Mark Gregory, followed by a three course meal using elements of the Asian food specialists’ range.

The event included a wine pairing from Marlborough’s Gibson Bridge Vineyard and Konrad Wines Ltd.

Congratulations to Chris Dutton and Nic Garelja of Oriental Merchant (NZ) Ltd, and Howard Simmonds and Helene Marchant.

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