Bottomless pizzas – a new concept

21 April, 2018 by
Hospitality Business

The Gordon Ramsay Group has quietly opened a new concept Street Pizza eatery at the same site as Bread Street Kitchen in London.

Situated in the downstairs area of Ramsay’s globally-inspired Bread Street Kitchen restaurant at One New Change in St Paul’s, London,  Street Pizza offers “bottomless” Neapolitan-style sourdough pizza for £15  (NZ $29) as well as cocktails, craft beers and late-night entertainment. Bread Street Kitchen is still open as normal.

The pizzas come in four flavours: Margherita, pepperoni, charred aubergine, and corn and chorizo, with a daily changing special.

Ramsey’s new venture does not accept bookings and the restaurant also has cocktails from £6 ($NZ 11.00) , a Negroni ice-cream machine, and a line-up of female DJs throughout the week.

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Ramsay said: “If there’s one thing I believe it’s that pizza doesn’t need to be complicated. So, let me introduce you to simple, delicious bottomless pizza – served by the slice so you can enjoy as much of each of our signature toppings as you like. It’s pizza without rules.”

 

 

 

 

 

 

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