Bottomless pizzas – a new concept
The Gordon Ramsay Group has quietly opened a new concept Street Pizza eatery at the same site as Bread Street Kitchen in London.
Situated in the downstairs area of Ramsay’s globally-inspired Bread Street Kitchen restaurant at One New Change in St Paul’s, London, Street Pizza offers “bottomless” Neapolitan-style sourdough pizza for £15 (NZ $29) as well as cocktails, craft beers and late-night entertainment. Bread Street Kitchen is still open as normal.
The pizzas come in four flavours: Margherita, pepperoni, charred aubergine, and corn and chorizo, with a daily changing special.
Ramsey’s new venture does not accept bookings and the restaurant also has cocktails from £6 ($NZ 11.00) , a Negroni ice-cream machine, and a line-up of female DJs throughout the week.
Ramsay said: “If there’s one thing I believe it’s that pizza doesn’t need to be complicated. So, let me introduce you to simple, delicious bottomless pizza – served by the slice so you can enjoy as much of each of our signature toppings as you like. It’s pizza without rules.”