The menu, created by AvroKO’s Executive Chef Brad Farmerie and executed by Kiwi Chef de Cuisine Logan Coath, is inspired by traditional New York City steakhouses with contemporary Kiwi touches.
The menu, created by AvroKO’s Executive Chef Brad Farmerie and executed by Kiwi Chef de Cuisine Logan Coath, is inspired by traditional New York City steakhouses with contemporary Kiwi touches.
