New Zealand is renowned for its world-class beef and lamb by locals and visitors alike. The intention of the Beef and Lamb Excellence awards is to further extend the country’s food story by acknowledging the great work New Zealand chefs are doing in creating innovative and cutting-edge cuisine.
The Beef and Lamb Excellence Awards are not about restaurants being ranked against their culinary peers, instead they result in each recipient being grouped among leaders in the food service industry.
Entries for the 23rd annual Beef and Lamb Excellence Awards open on July 23. Applications can be made online at nzexcellenceawards.co.nz
