The Hospitality Business team is delighted to bring you, our valued readers, advertisers and supporters the September spring issue, both in print and digital! Read it now:
To say 2020 will go down in hospitality history as the year everything went from gold to dust due to COVID-19, is an understatement! But we’re still standing, along with you – the most resilient and innovative bunch of people who work, breathe and live everything hospitality.
Our spring issue contains a wealth of industry stars, including a Wellington couple who added a Korean twist to the French macron, and our Chef of the Month -Darby Brooks, a chef extraordinaire who has moved to Auckland to lead a fantastic new kitchen at the multi-million dollar 19th hole at the Royal Auckland and The Grange Golfclub!
This issue brings helpful business advice for commercial leasing, and how to retain your customers through diligent takeout and delivery tips.
Take time to read about Britomart’s latest accommodation provider – The Hotel Britomart as it opens with five Green stars, and walk with us as we look behind the scenes at the $1 billion dining precinct, Commercial Bay in downtown Auckland.
It’s great to be back – supporting a vital Kiwi industry – so keep in touch and if you have a story to tell let us know. Our online newsletters reach far and wide twice a week and our social media community on Facebook, Instagram, LinkedIn and Twitter are keen to keep up to date with every thing hospitality related!