NZ Champions of Cheese Awards 2019 has awarded 223 medals to locally-made cheese, showing the quality of New Zealand speciality cheese continues to improve.
Organised by the New Zealand Specialist Cheesemakers Association, the NZ Champions of Cheese Awards started in 2003. The Bronze, Silver and Gold Medal winners have been announced, with the Gold Medal winners going on to compete for one of 26 cheese trophies to be announced in Hamilton in May. All the New Zealand Champion of Cheese medal winners are on the NZSCA website https://nzsca.org.nz/winners/
NZSCA chair, Neil Willman said the panel of judges assessed the cheeses last month, awarding 97 gold medals, 99 silver medals and 27 bronze medals. He says the association had reviewed entry criteria and the judging formula this year. However, even accounting for the changes in the judging process he said the judges all commented on the high standard of cheese being assessed.
His comments were supported by Master Judge Russell Smith of Australia who presided over the judging. Russell Smith said “the high quality of New Zealand-made cheese is obvious by the large number of medals awarded.”
While cheese across the board impressed, Russell Smith made special note of the Fresh Italian Cheese category, which was introduced to judging for the first time this year. “It was wonderful to see that while well-known Italian favourites such as mozzarella, ricotta and mascarpone showed great cheesemaking technique, so did other styles which are less familiar in New Zealand.. Not only was there a huge increase in the number of Italian style cheese entered in the competition, importantly the quality was excellent too. The judges had a challenge picking the winners because the Italian cheeses were new, exciting and well-made.”
Twenty-one cheese experts, including Intermedia FMCG Business editor Tamara Rubanowski, assessed more than 280 entries to find New Zealand’s top cheese. The awards also welcomed the return of butter and yoghurt for judging and also 20 cheeses made by dedicated home cheesemakers.
Mr Willman made special mention of the awards sponsors. “The NZ Champions of Cheese Awards wouldn’t be possible without the businesses which support our industry and we are grateful for their generous contributions”.
The NZ Champions of Cheese Trophies will be announced on Tuesday 21 May at a dinner at the Distinction Hamilton Hotel and Conference Centre. The trophies are:
- Countdown Champion of Champions (Commercial)
- Puhoi Valley Champion of Champions (Boutique Cheese Producer)
- Milk Test NZ Champion Cheesemaker
- Fonterra Champion Original Cheese
- NZ Food Safety Champion New Cheese Award
- ECOLAB Champion Blue Cheese
- CHR Hansen Champion Soft White Rind Cheese
- Kiwi Labels Champion Feta Cheese
- Green Valley Dairies Champion Fresh Unripened Cheese
- Massey University Sheep Milk NZ Champion Sheep Cheese
- Thermaflo Champion Washed Rind Cheese
- Caspak Champion Packaging Award
- Eurofins Champion European Style Cheese
- Delta Wines Champion Flavoured Cheese
- Sacco Systems Champion Fresh Italian Style Cheese
- Tetra Pak Champion Cheddar Cheese
- Big Chill Champion Farmhouse Cheese
- Good George Brewing Champion Goat Cheese
- NZSCA Champion Export
- NZSCA Champion Dutch Style Cheese
- Innovative Packaging Aspiring Cheesemaker
- New World Cheese Lovers’ Choice
- Curds & Whey Champion Homecrafted Cheese & Cheesemaker
- Huntley & Palmers Favourite NZ Specialty Cheese Shopping Experience
- NZSCA Champion Butter
- NZSCA Champion Yoghurt
