Hospitality Business Magazine

Merry Christmas from the Hospitality Business team

We would like to take this opportunity to thank the many people and businesses that have supported Hospitality Business and The Shout throughout 2017.

Now with a monthly audience of over 34,000, our readers, advertisers, contributors and partners have helped us grow to become New Zealand’s largest title in the Hospitality, Foodservice and Liquor space.

In the year ahead we have many exciting innovations planned including The Chocolate and Coffee Show, Top Shelf at Fine Food NZ, NZ Chocolate Awards, The Shout Masterclass Series and the launch of NZ Chocolate Week in October.

So if you are thinking about your marketing plans for 2018, please get in touch with the team for some tremendous trade and consumer opportunities.

In the meantime, we’ll be back in print in February but still bringing you all the latest news on the websites, e-newletters and social media.

We wish you and your family a very Merry Christmas and hold tight for an exciting 2018!

Dale Spencer, Publisher.