New Zealand Food Safety Summit

21 October, 2019 by
Hospitality Business

Join us in December for the New Zealand Food Safety Summit, where you’ll have an amazing opportunity to engage in meaningful dialogue with a line-up of international, and domestic experts and hear from some of the most influential players in the food industry. We’ll also launch the New Zealand Food Safety Strategy.

Event details

  • Tuesday 10 December 2019
  • Grand Millennium Hotel, Auckland

Themes

Ensure New Zealand’s world-class food safety system remains robust in responding to future challenges

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Proactively support consumers to feel confident making choices about food

Lead new thinking in international forums to expand our international influence

Be an intelligence-led business that strengthens this country’s food future

Speakers

Hon Damien O’Connor (Minister for Food Safety)

Ray Smith (Director-General, Ministry for Primary Industries)

Bryan Wilson (Deputy Director-General, Head of New Zealand Food Safety)

Dr Amy Kircher (Director, Food Protection and Defense Institute, University of Minnesota)

Mike Lee (Founder, The Future Market)

Dr Tim Jackson (Vice President, Food Safety, Regulatory and Social Compliance, Driscoll’s)

Kelli Brett (Editor/Co-Director, Cuisine Magazine)

Ray McVinnie (Food Writer)
Sue Chetwin (Chief Executive, Consumer New Zealand)

Dan Craig (Founder, Eat Crawlers)

Niki Bezzant (Food Writer)

 

Earlybird tickets are now available for $300+GST.

  1. Don’t miss out, register now!

www.foodsafety.govt.nz/summit

Registration includes breakfast (8:00am) and networking drinks (5:30pm).

This event is hosted by New Zealand Food Safety

 

 

 

 

 

 

 

 

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