Join us in December for the New Zealand Food Safety Summit, where you’ll have an amazing opportunity to engage in meaningful dialogue with a line-up of international, and domestic experts and hear from some of the most influential players in the food industry. We’ll also launch the New Zealand Food Safety Strategy.
- Tuesday 10 December 2019
- Grand Millennium Hotel, Auckland
Ensure New Zealand’s world-class food safety system remains robust in responding to future challenges
Proactively support consumers to feel confident making choices about food
Lead new thinking in international forums to expand our international influence
Be an intelligence-led business that strengthens this country’s food future
Hon Damien O’Connor (Minister for Food Safety)
Ray Smith (Director-General, Ministry for Primary Industries)
Bryan Wilson (Deputy Director-General, Head of New Zealand Food Safety)
Dr Amy Kircher (Director, Food Protection and Defense Institute, University of Minnesota)
Mike Lee (Founder, The Future Market)
Dr Tim Jackson (Vice President, Food Safety, Regulatory and Social Compliance, Driscoll’s)
Kelli Brett (Editor/Co-Director, Cuisine Magazine)
Ray McVinnie (Food Writer)
Sue Chetwin (Chief Executive, Consumer New Zealand)
Dan Craig (Founder, Eat Crawlers)
Niki Bezzant (Food Writer)
Earlybird tickets are now available for $300+GST.
- Don’t miss out, register now!
Registration includes breakfast (8:00am) and networking drinks (5:30pm).
This event is hosted by New Zealand Food Safety