The Charity Long Lunch hosted by the Rotorua Chef’s Association is on again! The event kicks off at noon on 13 July and is due […]
Pre-opening special at the Ibis Adelaide from $90 NZD for travel agents and PCOs with complimentary upgrade.
The finalists in the New Zealand Vegetarian Dish Challenge 2014, a national competition celebrating the very best of fresh New Zealand vegetables have just been […]
Finalists in the Rotorua Hospitality Awards have just been announced; winners will be announced at an awards function Sunday June 29 in Rotorua.
From The Commons at Takapuna, to Lava Dining at the Sofitel, Viaduct Harbour – chef Nick Honeyman is on the move.
New restaurant serves dessert containing Briscoes barcode – putting it right costs owners two desserts and two bottles of wine.
Leading international food designers to feature at the International Food Design Experience (Conference and Studio), hosted by the Food Design Institute at Otago Polytechnic.
A social media plan is essential to the success of any modern food and beverage operation, and helps focus your team’s media program as well.
A well-intentioned wait-person cleaning tables inadvertently sprays diners meals with a toxic mix of chemicals.
NZ hospitality is in great shape for those in the industry who have planned well, done their research, and developed excellent offerings to suit a […]