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photocat ibis bedroom

Ibis Adelaide opens

Pre-opening special at the Ibis Adelaide from $90 NZD for travel agents and PCOs with complimentary upgrade.

Dish created by Liam Dollimore, Wellington Club.

Meat-eaters lining up for vegetarian fare

The finalists in the New Zealand Vegetarian Dish Challenge 2014, a national competition celebrating the very best of fresh New Zealand vegetables have just been […]

Nick Honeyman - now executive chef at Lava
within the Auckland Sofitel Auckland on the Viaduct Harbour.

Nick Honeyman at the Sofitel

From The Commons at Takapuna, to Lava Dining at the Sofitel, Viaduct Harbour – chef Nick Honeyman is on the move.

Get people talking about your business. 
(Lewisham Awards Finalists' announcement.)

How to create a winning media plan

A social media plan is essential to the success of any modern food and beverage operation, and helps focus your team’s media program as well.

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