One of New Zealand’s most successful restaurants has announced it is introducing a new service to counteract the business impact of COVID-19.  Nourish Group’s iconic downtown Auckland restaurant, Soul Bar & Bistro will start a new service on Monday March 23, called Soul-To- Go.

Available from 11 am through to 9 pm patrons will be able to pick up their orders from a new menu, to be announced soon. They have also introduced a new seating plan and the following operating systems to ensuring hygiene levels are at the highest level:

  • They have removed over 30% of their tables and chairs to  safely ensure over 1m between each table for comfort and peace of mind
  • Offer customers hand sanitiser as soon as seated  
  • Extra antibacterial soap and cleaning stations set up throughout the venue
  • Minimum hourly surface cleaning including all benches, bar tops, waiter stations, handrails and eftpos machines
  • Lots handwashing with antibacterial soap for a minimum of 20 seconds
  • Minimising customer contact and ensuring staff who are unwell are staying home

“The current situation requires continued action and at SOUL we are committed to continually monitoring the situation and always re-evaluating what steps we can take to provide a safe environment for our patrons whilst never compromising on our goal to provide an outstanding experience.”

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