New categories, new judges and a showcase of autumn red meat dishes are coming to the 2018 Silver Fern Farms Restaurant Awards.
One of Queenstown’s boutique hotels, Hotel St Moritz, has unveiled its new-look rooms and suites.
Sushi Soldier is a delightful find in the new Little High Eatery in central Christchurch.
Food delivery company Deliveroo has raised $385m (£284m) of new funding allowing for future growth.
The finalists for the 2017 Felix Awards have been announced!
Wellington’s decadent Sofitel will reopen its doors in October, following a temporary hiatus.
TEC’s new chief executive, Judy Chen, is delighted to be in a position where she can help shape the future of the wider tourism industry.
Millbrook Resort has recently been awarded a prestigious grade and award from Qualmark New Zealand.
Dushantha Senarath and Zach Newton competed at the recent NZ Chefs Hospitality Championships securing a gold medal and a trip to Sri Lanka.
NZMA had 70 students compete at the NZ Hospitality Championships in association with NZChefs over four days, 27 – 30 July.
The Whitianga Scallop Festival is back and this year it will be held on 16th September.
T.I.A Chief Executive Chris Roberts says the temporary work visa changes will be a relief to many tourism and hospitality employers.