Hospitality Business Magazine

Blue Seal Evolution Series: Essentials for Chefs

How do you improve something whose reputation is already grounded in performance and no-nonsense functionality?

You evolve it.

Because there is always a way to do it better.

The Blue Seal Evolution Series is sleek in design and built to accommodate the demands of today’s most passionate chefs. An expanded and more functional range of equipment offers more configuration options and blistering performance. Improved streamlining creates a continuous workspace when units are place in a line-up while the 812mm depth gives plenty of cooking area even when you are forced to push culinary frontiers from the confines of a small kitchen.

Heavy gauge 304 grade stainless steel is the cladding of choice, and all ranges are constructed on a full galvanised steel chassis, while fully framed drop-down doors are fitted with a heavy-duty hinge system.

The Blue Seal Evolution Series range of equipment offers a level of choice not seen before – griddles, cooktops, target tops and benches can be combined with ovens, leg stands, fridges or cabinets. With a bigger range of options, you can combine and mix your kitchen exactly the way you want it.

Cooktops, Induction Cooktops, Oven Ranges, Target Tops, Griddles and Griddle Toaster, Chargrills, Solid Fuel Grills, Salamanders, Fryers, Pasta Cookers, Bratt Pans, Woks, Benches and more – the choice is yours.

Discover more in the Blue Seal brochure – fill in the form opposite to download the resource right now!

Please note that in order for you to receive this content, the information you provide will be shared with Moffat, the content producer.

Get the infographic

Get Your Brochure