LATEST NEWS
NEWS
Egmont Street Eatery heads to Martinborough
The menu will evolve with the season and is designed for the relaxed, summer environment.
Cranky Goat cheese pays off for Lambs
It’s taken six years of hard work and super early starts, seven days a week, for nine months of the year, but Cranky Goat Cheeses have now carved out a special niche in New Zealand’s burgeoning cheese market.
Invercargill chef set for Hong Kong challenge
Sitinjak will now go on to represent New Zealand at the Lee Kum Kee International Young Chinese Culinary Chefs Competition in Hong Kong next September.
Viaduct welcomes new Michelin-starred chef + MasterChef winner
Chef Marc teams up with Kiwi MasterChef winner Tim Read, bringing to the foodie landscape top New Zealand seafood and produce with French culinary techniques.
WHAT’S HOT
Is this the world’s most hygienic cutting board?
Fab Slabs Cutting & Serving Boards are made from Camphor-Laurel Timber, which has independent laboratory* testing to prove its natural antibacterial properties.
Feed your culinary creativity today with NEW CHEF® Signature Pastes
This exceptional range is available in three intense flavours – CHEF Black Garlic Paste, CHEF Red & Port Wine Reduction and CHEF Fermented Pepper Paste.
New Food & Beverage Operator wanted for captive patrons
With more than 700 hungry students above you in AUT’s new, modern student apartments, this location is just off Queen Street and is a highly visible location with huge potential.
EVENTS
Wairarapa sweeps EVOO 2020 awards
Wairarapa Olive Oil makers have swept the annual NZ Extra Virgin Olive Oil Awards, winning four of the five major awards for Olive Oil Excellence.
Top 100 dishes listed to boost Auckland hospitality
From food trucks to fine dining and farmers markets, Iconic Eats will be found everywhere across Auckland and on any budget.
Food rescue pledge highlights waste problem
Each year in New Zealand a staggering 50,000 tonnes of food from the hospitality and food retail sectors is wasted.
