LATEST NEWS
NEWS
Lockdown – here we go again
As the industry scrambles to rearrange work operations, food orders and staff wellbeing, we provide a reminder of the guidelines for working at these Alert Levels.
NZ Bakels bring back the supreme pie awards
The Bakels NZ Supreme Pie Awards, the largest and longest running food competition in New Zealand, are back on the culinary calendar.
Sourdough secrets rise to the occasion
Bread & Butter’s sourdough classes will teach participants a simple but versatile recipe that can be used for loaves, bread rolls, baguettes, pizzas and more.
Menulog invests in full food delivery services
Combining Menulog’s core marketplace business with its new delivery service will mean it will have more than 1,800 restaurants on its platform by April 2021.
WHAT’S HOT
Cooks wanted – permanent part-time
Hospitality with a heart at our Enliven care homes – join our team in Dunedin or Wanaka.
Hospitality Training Trust 2021 Grants
If you have a project that will make a difference to the hospitality sector, we would like to hear from you.
Convotherm maxx. Just right.
You have big plans and success depends on many factors: The right concept, the right time and the right products. With the Convotherm maxx we give you the combi oven that fits your business.
EVENTS
Queenstown eateries combine for a very long lunch
Ten Queenstown Mall eateries have combined forces to help combat the effects of the Covid environment.
Auckland postpones Lantern Festival
The three-day festival, originally set down for next week, has been pushed back by a week until March 4.
Napier cancels Art Deco Festival
Given the massive logistical efforts required to stage the festival successfully, the Trust couldn’t wait until today’s COVID announcement.
