LATEST NEWS
NEWS
Kiwi designed app takes fast food chain to a new level
An easy to use mobile app is no longer a nice-to-have, it is a must-have to provide customers the ease of ordering.
Changes provide certainty for offshore resident visa holders
Visa holders, who must have retained their job or business in New Zealand will be able to apply for this exception from early October.
Saying Cheese – and meaning it !
The NZSCA is launching its new website www.cheeseloversnz.co.nz on Thursday 1 October to highlight the resurgence of NZ cheese in cooking.
Ponsonby welcomes 5 Star Hotel Fitzroy
Hotel Fitzroy has been designed to be a five star addition to the vibrant Ponsonby neighbourhood and will set a new benchmark.
WHAT’S HOT
MAGGI® Professional spotlight – Boosters and Jus Lié
MAGGI Professional is now proudly shining a spotlight on the fact that many of the products are made right here in New Zealand.
Is this the world’s most hygienic cutting board?
Fab Slabs Cutting & Serving Boards are made from Camphor-Laurel Timber, which has independent laboratory* testing to prove its natural antibacterial properties.
Brancott Estate™ unveils a playful new look
Originality has always been part of Brancott Estate’s DNA, and their quirky new look packaging shows off this spirit.
EVENTS
Kiwi food heroes shine through COVID-19
The 2020 New Zealand Food Heroes Awards attracted over 340 outstanding entries proving Kiwis to be kind, nimble, smart and diverse.
Restaurant Month postponed in Auckland
Hosted by some of the city centre’s best known chefs, the series normally aims to take diners on a culinary journey.
Dates for Welly On A Plate
This year Visa Wellington On a Plate takes place on 1-31 October.
