LATEST NEWS
NEWS
Hāngi ‘Click and Collect’ Style!
A touch of true Kiwi ingenuity has proven popular in Rotorua, with a tourist attraction adding new food options to its menu.
Hospitality COVID-19 testing strategy under review
“An updated strategy will be considered by cabinet next week and we anticipate any updates to be publicly available by mid June,” said a Ministry of Health spokesperson
$1.37 million lifeline welcomed by hospitality associations
The Hospitality Industry Trust has said it will help the industry weather the COVID-19 storm with a $1.37 million package for key industry associations.
900+ hotel workers lose jobs
Millennium & Copthorne Hotels says it has cut hundreds of staff as a result of the effects of Covid-19 on the tourism sector.
WHAT’S HOT
Jacob’s Creek releases alcohol-free range ‘Unvined’
As consumers look for more choice in wine and alcohol content, Jacob’s Creek serves up a range of alcohol-free options that actually taste like wine.
Enter Golden Chef’s Hat Award
Win $10KAUD plus other great prizes in this year’s Nestlé Golden Chef’s Hat Award reimagined virtual competition.
Hospitality & Event Management Level 5
Have you worked in hospo but need more knowledge to fill in some gaps? International wines, classic cocktails, mixology, barista?
EVENTS
Zooming in to see B&B Awards
COVID-19 restrictions meant the annual gala awards dinner was cancelled however members, judges and entrants dressed up in their finery to watch the announcement and to raise a toast to celebrate via Zoom.
Outstanding NZ Food Producer Awards Champions announced
The Outstanding NZ Food Producer Awards is delighted to announce its 2020 Champions.
CINZ launches recovery plan to support business events industry
CINZ is looking towards post-COVID-19 recovery by launching a new event, BE Reconnected, for December 2020.
