LATEST NEWS
NEWS
HM recognises New Zealand hotel excellence
Corey Hume, Executive Chef at the True South Dining Room, The Rees Hotel Queenstown wins Best Hotel Chef 2021.
7 benefits of using QR code menus in your restaurant
Emerging restaurant technology trends are helping operators improve their service and enhance customer convenience.
Peter Gordon to judge top Kiwi cheese
Peter Gordon, well-known chef and co-owner of Homeland, will be joining the panel to judge the Chefs’ Choice Award.
Fermented pūhā wins top Massey food award
Judges praised the winner as innovative, sustainable and truly excellent.
WHAT’S HOT
Discover the Benefits of Açaí
Purple, powerful and from the heart of the Amazon, Sambazon certified organic and fair trade Açaí provides the smooth taste of Brazil. A perfect addition to your summer menu!
Study Cookery in a Premier Culinary Destination
With the ability to enjoy the adventurous Queenstown lifestyle, alongside work opportunities provided through the dynamic culinary scene, SIT offers the best of both worlds.
Introducing the Swiss Color® mask
The Swiss Color® mask is the world‘s first transparent mask, which is comfortable to wear and easy to inhale, exhale and talk because it is offset from face.
EVENTS
Who took out the NZ Food Awards 2021?
There were more than 170 entries vying for the top spot this year, with 66 finalists from 45 companies across New Zealand.
Help for Hospo set to receive Fresho’s marathon efforts
Kiwi tech company will host global half marathon to support local hospitality industry.
QT Queenstown to host NZ Nestlé Golden Chef’s finalists
“We are determined to give our finalist chefs the opportunity to showcase their skills,” – Mark Clayton, Nestlé Professional head judge.
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