A touch of true Kiwi ingenuity has proven popular in Rotorua, with a tourist attraction adding new food options to its menu.
“An updated strategy will be considered by cabinet next week and we anticipate any updates to be publicly available by mid June,” said a Ministry of Health spokesperson
The Hospitality Industry Trust has said it will help the industry weather the COVID-19 storm with a $1.37 million package for key industry associations.
Millennium & Copthorne Hotels says it has cut hundreds of staff as a result of the effects of Covid-19 on the tourism sector.
As consumers look for more choice in wine and alcohol content, Jacob’s Creek serves up a range of alcohol-free options that actually taste like wine.
Win $10KAUD plus other great prizes in this year’s Nestlé Golden Chef’s Hat Award reimagined virtual competition.
Have you worked in hospo but need more knowledge to fill in some gaps? International wines, classic cocktails, mixology, barista?
COVID-19 restrictions meant the annual gala awards dinner was cancelled however members, judges and entrants dressed up in their finery to watch the announcement and to raise a toast to celebrate via Zoom.
The Outstanding NZ Food Producer Awards is delighted to announce its 2020 Champions.
CINZ is looking towards post-COVID-19 recovery by launching a new event, BE Reconnected, for December 2020.