In our September issue, we shone a spotlight on MacLean Fraser, executive chef at Wellington’s Bolton Hotel and the 2018 Chef of the Year.
Aucklanders craving the choice of any food not cooked by themselves and a classy barista-made coffee sprang into action today to support their local providers.
Plans are underway for ‘The Grand’ – a world-class destination of food and entertainment, complete with one of New Zealand’s largest outdoor plazas.
“What we’d now like to see is our businesses being able to get back to work as we move down the alert levels but also the right financial support offered to those that most need it.” – Marisa Bidois, CEO RANZ
The BBDS is a new online event that will feature more than 40 industry experts from around the world, and is a ‘must-not-miss’ event for anyone working in the drinks industry.
Long profitable trading history, with plenty of room for enthusiastic new owners to improve and achieve significant growth.
Take the task of manual temperature checks off your hands with the Saveris 2 WiFi Data Logging System.
NZ Chocolate Awards director Kathie Bartley says voting will run on www.nzchocolateawards.co.nz
from today, Wednesday 1 September until the end of the month.
Plans are underway to open applications with the new culinary rock stars announced in early 2022.
Ice cream, gelato, sorbet and frozen yoghurt makers now have until Friday 15 October 2021 to enter online.