As the industry scrambles to rearrange work operations, food orders and staff wellbeing, we provide a reminder of the guidelines for working at these Alert Levels.
The Bakels NZ Supreme Pie Awards, the largest and longest running food competition in New Zealand, are back on the culinary calendar.
Bread & Butter’s sourdough classes will teach participants a simple but versatile recipe that can be used for loaves, bread rolls, baguettes, pizzas and more.
Combining Menulog’s core marketplace business with its new delivery service will mean it will have more than 1,800 restaurants on its platform by April 2021.
Hospitality with a heart at our Enliven care homes – join our team in Dunedin or Wanaka.
If you have a project that will make a difference to the hospitality sector, we would like to hear from you.
You have big plans and success depends on many factors: The right concept, the right time and the right products. With the Convotherm maxx we give you the combi oven that fits your business.
Ten Queenstown Mall eateries have combined forces to help combat the effects of the Covid environment.
The three-day festival, originally set down for next week, has been pushed back by a week until March 4.
Given the massive logistical efforts required to stage the festival successfully, the Trust couldn’t wait until today’s COVID announcement.