LATEST NEWS
NEWS
Jamie Oliver’s parents sell Essex pub the Cricketers
“We look forward to seeing the next phase in the life of the Cricketers from the other side of the bar!” – Trevor Oliver
Food safety support receives MPI recognition
iMonitor offered food businesses COVID-19 guidelines specifically tailored to the industry and created a COVID-19 checklist.
The Chocolate & Coffee Show returns to the Cloud
If you are a chocolate and coffee lover who’s looking for a day of exploration and indulgence, the Chocolate & Coffee Show is the place to be!
Tourism New Zealand head resigns to lead Wayfare
“Tourism will play a crucial role in our nation’s recovery and future prosperity and I believe Wayfare can be a leader in making this happen.” – Stephen England-Hall.
WHAT’S HOT
Is this the world’s most hygienic cutting board?
Fab Slabs Cutting & Serving Boards are made from Camphor-Laurel Timber, which has independent laboratory* testing to prove its natural antibacterial properties.
Feed your culinary creativity today with NEW CHEF® Signature Pastes
This exceptional range is available in three intense flavours – CHEF Black Garlic Paste, CHEF Red & Port Wine Reduction and CHEF Fermented Pepper Paste.
New Food & Beverage Operator wanted for captive patrons
With more than 700 hungry students above you in AUT’s new, modern student apartments, this location is just off Queen Street and is a highly visible location with huge potential.
EVENTS
Wairarapa sweeps EVOO 2020 awards
Wairarapa Olive Oil makers have swept the annual NZ Extra Virgin Olive Oil Awards, winning four of the five major awards for Olive Oil Excellence.
Top 100 dishes listed to boost Auckland hospitality
From food trucks to fine dining and farmers markets, Iconic Eats will be found everywhere across Auckland and on any budget.
Food rescue pledge highlights waste problem
Each year in New Zealand a staggering 50,000 tonnes of food from the hospitality and food retail sectors is wasted.
