LATEST NEWS
NEWS
Wahlberg Wahlburgers On Their Way To NZ ?
Hollywood actor Mark Wahlberg says he’s bringing his burger chain restaurant to New Zealand.
Visa Changes Help Hospitality
“This is a game changer for the hospitality sector with the high season right on us.” – Julie White.
6+2+2 = Cooking Perfect NZ Pork
The best way to eat pork is a little bit pink in the middle says NZ Pork.
7 Top Employment Tips for Waitangi Day
The Ministry of Business, Innovation & Employment has provided a list of seven items you need to know about rights for employees and obligations for employers.
WHAT’S HOT
MAGGI® Professional Gravy – Your Everyday Inspiration
Complete those star dishes with a locally made gravy that’s full of rich flavours and ready in an instant.
Superlicious California Pomegranates are here!
Use wonderful pomegranates and their arils (seeds), to brighten up your menu and create mouth-watering dishes your customers will love.
Is this the world’s most hygienic cutting board?
Fab Slabs Cutting & Serving Boards are made from Camphor-Laurel Timber, which has independent laboratory* testing to prove its natural antibacterial properties.
EVENTS
Summer Refresher Drink Challenge Returns To Hutt CBD
The “Cool As Challenge™” Summer Refresher Drink Challenge, returns with 14 hospitality operators in Lower Hutt creating their own limited edition signature summer drinks.
Chef José Andrés sets up late-night emergency kitchen for riot police
On January 6 when pro-Trump extremists launched an unprecedented siege on the U.S. Capitol, José Andrés did what he always does in a crisis.
DineAid dishes support City Missions
“DineAid illustrates the full circle of care in our community, and while it is always essential, it feels more important than ever this year.” – Chris Farrelly.
