Hospitality Business Magazine

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Toastie Mania Returns: 208 Eateries Flip the Grill for NZ’s Cheesiest Challenge

Mascot With a Message: Cordis Launches Red Panda Partnership with Auckland Zoo

New Gateway, Premium Stay: Air NZ to Connect Kiwis to Western Sydney’s Hotel Scene

B&B Association Elects New Leadership at AGM

Hospitality Embraces Matariki: A Time to Reflect, Reconnect and Celebrate Kai Māori

Whangaparaoa Lodge Wins Top Motel Honour at Hospitality NZ Awards

Tearless Onions Debut in NZ – A home-use innovation Chefs may want to test

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  • Food

Toastie Mania Returns: 208 Eateries Flip the Grill for NZ’s Cheesiest Challenge

Kimberley Dixon June 23, 2025
  • Accommodation

Mascot With a Message: Cordis Launches Red Panda Partnership with Auckland Zoo
  • Accommodation

New Gateway, Premium Stay: Air NZ to Connect Kiwis to Western Sydney’s Hotel Scene
  • Accommodation

B&B Association Elects New Leadership at AGM

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Toastie Mania Returns: 208 Eateries Flip the Grill for NZ’s Cheesiest Challenge

Kimberley Dixon June 23, 2025

More than 200 restaurants from Whangārei to Te Anau toast bold ideas and local love in the...

Mascot With a Message: Cordis Launches Red Panda Partnership with Auckland Zoo

Kimberley Dixon June 23, 2025

Cordis, Auckland has announced a new partnership with Auckland Zoo.

New Gateway, Premium Stay: Air NZ to Connect Kiwis to Western Sydney’s Hotel Scene

Kimberley Dixon June 22, 2025

Marcel Bar and Bistro, located on the hotel’s first floor, is a modern European restaurant with a...

B&B Association Elects New Leadership at AGM

Kimberley Dixon June 20, 2025

The Association also made the decision to invest in developing a new website to better enable visitors...

Hospitality Embraces Matariki: A Time to Reflect, Reconnect and Celebrate Kai Māori

Kimberley Dixon June 19, 2025

The menu provided a collaboration opportunity between chefs Rewi Spraggon, Rex Morgan, Peter Gordon, Kasey & Karena...

Whangaparaoa Lodge Wins Top Motel Honour at Hospitality NZ Awards

Hospitality Business June 18, 2025

Located just steps from Little Manly Beach, Whangaparaoa Lodge has long been a favourite for visitors seeking...

Tearless Onions Debut in NZ – A home-use innovation Chefs may want to test

Kimberley Dixon June 17, 2025

Woolworths New Zealand has announced an exclusive New Zealand launch of Tearless Onions – a new product...

Auckland’s Culinary Icons Revealed: 2025 Top 100 Dishes Celebrate Diversity, Creativity & Hospitality

Kimberley Dixon June 16, 2025

From street eats to silver service, Auckland’s diners have spoken — and the city’s hospitality scene is...

Titirangi Talent Shines: Emily Morgan Wins Top North Island Chef Award Again

Hospitality Business June 16, 2025

Held at AUT on June 14, the cook-off saw 18 rising culinary stars from across the North...

TALA Launches New Menu, Welcomes Head Chef Tommy Hope

Hospitality Business June 13, 2025

Award-winning contemporary Samoan restaurant TALA has launched a new menu crafted by Executive Chef/Co-Owner Henry Onesemo, and...

South Islanders dominate Apprentice Pie Maker Awards but Lam protégés take top two spots!

Kimberley Dixon June 13, 2025

Srun Kéo of Patrick’s Pies Goldstar Bakery in Tauranga has won the Apprentice Pie Maker Award for...

Sherwood Queenstown Takes Top Restaurant Honours at 2025 Hospitality NZ Excellence Awards

Kimberley Dixon June 12, 2025

"It’s a privilege to champion the rich produce of Central Otago, and we love sharing these flavours...

QT Auckland crowned New Zealand’s Best Hotel

Kimberley Dixon June 12, 2025

Design-led hotel QT Auckland has been crowned Best Hotel at the 2025 Lion Hospitality New Zealand Awards...

Kaitaia’s Peekaboo Backyard Eatery takes Supreme Award at 2025 HNZ Excellence Awards

Kimberley Dixon June 12, 2025

“Kaitaia has had a hard time for the last few years, so to be recognised at a...

Capital Flavours, National Futures: VWOAP returns with love & a $30K scholarship

Hospitality Business June 11, 2025

Wellington on a Good Night will transform Sky Stadium into an immersive dining experience for 600 people...

Mascot With a Message: Cordis Launches Red Panda Partnership with Auckland Zoo

Kimberley Dixon June 23, 2025

Cordis, Auckland has announced a new partnership with Auckland Zoo.

New Gateway, Premium Stay: Air NZ to Connect Kiwis to Western Sydney’s Hotel Scene

Kimberley Dixon June 22, 2025

Marcel Bar and Bistro, located on the hotel’s first floor, is a modern European restaurant with a...

B&B Association Elects New Leadership at AGM

Kimberley Dixon June 20, 2025

The Association also made the decision to invest in developing a new website to better enable visitors...

Whangaparaoa Lodge Wins Top Motel Honour at Hospitality NZ Awards

Hospitality Business June 18, 2025

Located just steps from Little Manly Beach, Whangaparaoa Lodge has long been a favourite for visitors seeking...

QT Auckland crowned New Zealand’s Best Hotel

Kimberley Dixon June 12, 2025

Design-led hotel QT Auckland has been crowned Best Hotel at the 2025 Lion Hospitality New Zealand Awards...

QT Queenstown set for bold expansion as EVT converts Rydges Lakeside

Kimberley Dixon June 10, 2025

Rydges Lakeside hotel will integrate into the existing QT Queenstown, culminating in 222 rooms.

Trans-Tasman Tourism on the Rise as Melbourne’s Hotels Ride a Sporting Wave

Kimberley Dixon May 28, 2025

Melbourne’s reputation as the sporting capital of Australia is set to drive the strongest annual performance for...

Fable Group Debuts Mid-Scale Hotel Brand ‘Edit’ to Redefine Affordable Hospitality In NZ

Kimberley Dixon May 5, 2025

A bold new hotel brand - Edit Hotels & Resorts – officially launches with four properties across...

Lofty Goals: Luminous Living Adds Designer Suites to Auckland’s High Street

Kimberley Dixon April 26, 2025

With four Auckland properties set to open in 2025 and plans for further growth across New Zealand,...

Tuakau Hotel plans $5M expansion to meet surging demand for Heritage Travel

Kimberley Dixon April 23, 2025

Tuakau Hotel’s $5M upgrade blends 19th-century charm with modern luxury for international travellers.

A new chapter in paradise: Nanuku Resort Fiji reimagines luxury with culture-rich makeover

Kimberley Dixon April 9, 2025

Nanuku Resort Fiji has completed an extensive $12 million redesign, transforming the luxury resort's accommodations and public...

IHG Launches Hotel Indigo Auckland: A Bold Blend of Heritage, Art, and Culinary Flair

Kimberley Dixon April 7, 2025

Located on the historic site of a 1912 motor house that imported Cadillacs into New Zealand, Hotel...

$30M transformation: Coronet Ridge Resort to redefine alpine luxury in Queenstown

Kimberley Dixon April 3, 2025

The boutique 40-room property will relaunch as Coronet Ridge Resort, a five-star luxury alpine retreat.

Powering Women’s Rugby: Novotel Christchurch Airport Backs Matatū

Hospitality Business March 20, 2025

The 4.5-star, 200-room Novotel Christchurch Airport Hotel has kicked off the 2025 season as Matatū’s official and...

Record-Breaking $180m Sale: InterContinental Auckland Acquired by Singapore’s HPL

Kimberley Dixon March 10, 2025

Singapore’s Hotel Properties Ltd secures InterContinental Auckland in an historic off-market deal.

Michael Stamboulidis Appointed General Manager of QT Auckland

Kimberley Dixon June 4, 2025

Stamboulidis has held leadership roles across the QT portfolio, including GM at QT Sydney and Food and...

From Nashville to Cook St: Miss Lucy’s appoints new F&B duo

Kimberley Dixon June 3, 2025

Behind the burners and the bar, two big personalities have landed - DeMoss Stumbo and Kayla Teixeira.

Fonterra Announces Management Changes to Support Divestment Strategy

Kimberley Dixon March 12, 2025

Teh-han Chow will lead Fonterra’s global Foodservice business as President.

Cordis Auckland appoints new leadership team members

Kimberley Dixon March 6, 2025

Cordis, Auckland has appointed two new senior industry professionals to its leadership team.

Raise a Paw! Kiwi Hotels Could Soon Stock Vintage Vino for VIPets

Kimberley Dixon May 27, 2025

Say hello to Muttley’s Estate – believed to be the world’s first shelf-stable, small-batch pet wine crafted...

Vinarchy Pours New Leadership with Asahi Group Veteran Danny Celoni as CEO

Kimberley Dixon May 15, 2025

Danny Celoni brings more than 25 years of FMCG and global branded beverage experience, having spent 18...

Common Sense Prevails: Alcohol Sales Ban Eased for Major Holidays

Kimberley Dixon April 14, 2025

The Bill allows restaurants to hold an on-licence and off-licence under the same roof.

Brews & Bites: NZ’s Best 50 Gastropubs Named

Kimberley Dixon February 5, 2025

Next, a panel of judges will select four regional winners, the Supreme Champion, Best Estrella Damm Paired...

Tough Times, Strong Spirits: NZ Industry Adapts

Kimberley Dixon December 31, 2024

Double the tax of wine and beer, consumers drinking less and economic headwinds.  It doesn’t seem to...

Merger Creates New Force in Sustainable Oat Milk

Kimberley Dixon November 27, 2024

Pioneering New Zealand oat milk start-ups Otis and All Good have merged to form a new plant...

Young Kiwis Say Cheers to Change: Hazardous Drinking Drops by 13% Over 5 Years

Kimberley Dixon November 19, 2024

The annual New Zealand Health Survey continues to show a shift in the way Kiwis are drinking,...

Game, Set, Brew: Nespresso to serve courtside coffee at ASB Classic

Kimberley Dixon November 15, 2024

The pioneer of portioned coffee, Nespresso known for its espresso, is the Official Coffee Sponsor for the...

Flat Whites face the chill as Kiwis embrace Iced Lattes and Matcha says Bustle data

Kimberley Dixon November 14, 2024

Matcha orders surged as Kiwis embrace this global trend toward its health benefits and unique flavour.

Top 50 Kiwi Gastropubs Wanted

Kimberley Dixon October 7, 2024

Gastropubs nationwide are encouraged to enter the competition, with free entry available for all hospitality venues.

‘Menu with A Cause’ promotes Dry July beverage opportunities

Kimberley Dixon July 1, 2024

The Dry July campaign challenges people to give up alcohol for the month of July and raise...

Lower Hutt July ‘Sweetstakes’ challenge on its way!

Kimberley Dixon June 24, 2024

Twenty-two hospitality operators including cafes, restaurants, pubs, a bakery, and a sweet shop in Lower Hutt’s City...

Honoka Kawashima’s origami inspired coffee blends simplicity with detail

Kimberley Dixon May 9, 2024

Honoka Kawashima, the reigning NZ Barista Champion of 2023, has secured fourth place in the World Barista...

New IARD report provides actions to help prevent underage drinking

Kimberley Dixon November 13, 2023

Actions include responsible sales, preventing marketing to those underage, providing training and educational tools and creating partnerships...

How are Customers Buying, Ordering, and Consuming Coffee?

Kimberley Dixon August 9, 2023

Increased engagement with coffee mixes and RTD coffee shows consumers still need their daily dose of energy...

New Gateway, Premium Stay: Air NZ to Connect Kiwis to Western Sydney’s Hotel Scene

Kimberley Dixon June 22, 2025

Marcel Bar and Bistro, located on the hotel’s first floor, is a modern European restaurant with a...

B&B Association Elects New Leadership at AGM

Kimberley Dixon June 20, 2025

The Association also made the decision to invest in developing a new website to better enable visitors...

Whangaparaoa Lodge Wins Top Motel Honour at Hospitality NZ Awards

Hospitality Business June 18, 2025

Located just steps from Little Manly Beach, Whangaparaoa Lodge has long been a favourite for visitors seeking...

Kaitaia’s Peekaboo Backyard Eatery takes Supreme Award at 2025 HNZ Excellence Awards

Kimberley Dixon June 12, 2025

“Kaitaia has had a hard time for the last few years, so to be recognised at a...

Restaurant Association Backs Tourism Roadmap, Urges Stronger Role for Hospitality Operators

Kimberley Dixon June 10, 2025

"Our people are the cornerstone of the visitor experience, so we’re encouraged to see workforce development included...

Govt injects $13.5M into international tourism marketing to attract 72,000 extra visitors

Kimberley Dixon June 9, 2025

A new $13.5 million investment in international tourism marketing is expected to deliver an extra 72,000 international...

Where Hospitality Connects: Discover, Learn and Compete at Fine Food NZ 2025

Hospitality Business June 9, 2025

“Trade events like Fine Food New Zealand are infrequent, but boy do they pack a punch and...

Government Commits $15.2M to Future-Proof Milford Sound for Sustainable Tourism Growth

Kimberley Dixon June 4, 2025

The Government has confirmed both cruise ships and aircraft will continue to access the fjord, bringing long-awaited...

From Flat Whites to Fine Wine: Auckland Hospo Stars Honoured at 2025 Lewisham Awards

Kimberley Dixon June 3, 2025

Auckland’s hospitality scene turned out in force on Sunday night to celebrate the industry’s creativity, resilience and...

Auckland rolls out the Red Carpet for event planners at MEETINGS 2025 next week

Kimberley Dixon June 3, 2025

Run annually since 1997 by Business Events Industry Aotearoa (BEIA), MEETINGS returns to Auckland for the first...

Gilmours Expands Hawke’s Bay Presence with New Napier Cash ‘n Carry Store

Kimberley Dixon May 30, 2025

With the new Cash ‘n Carry open, Gilmours customers now have seven-day access to a range of...

$2.6M Investment in Regional Events to Boost Tourism, Hospitality & Local Economies

Kimberley Dixon May 29, 2025

With a year-long outlook, the Regional Events Promotion Fund is expected to drive domestic travel, stimulate local...

Budget Expectations: Feed the Sector, Fuel the Economy: Call for Targeted Support

Kimberley Dixon May 21, 2025

The Restaurant Association’s budget priorities for 2025 focus on three key areas.

Entries Wanted! NZ’s Epic Toastie Takeover Returns for 2025

Kimberley Dixon May 15, 2025

Entries for The Great New Zealand Toastie Takeover, the nationwide competition to find the tastiest, cheesiest, most...

#HNZ25 Countdown Begins: Big Names, Bold Ideas & Black-Tie Glamour in Wellington

Kimberley Dixon May 13, 2025

Hundreds of sector professionals from across the country are set to travel to Wellington next month for...

South Islanders dominate Apprentice Pie Maker Awards but Lam protégés take top two spots!

Kimberley Dixon June 13, 2025

Srun Kéo of Patrick’s Pies Goldstar Bakery in Tauranga has won the Apprentice Pie Maker Award for...

Flat Whites face the chill as Kiwis embrace Iced Lattes and Matcha says Bustle data

Kimberley Dixon November 14, 2024

Matcha orders surged as Kiwis embrace this global trend toward its health benefits and unique flavour.

New Gateway, Premium Stay: Air NZ to Connect Kiwis to Western Sydney’s Hotel Scene

Kimberley Dixon June 22, 2025

Marcel Bar and Bistro, located on the hotel’s first floor, is a modern European restaurant with a...

Hospitality Embraces Matariki: A Time to Reflect, Reconnect and Celebrate Kai Māori

Kimberley Dixon June 19, 2025

The menu provided a collaboration opportunity between chefs Rewi Spraggon, Rex Morgan, Peter Gordon, Kasey & Karena...

Tearless Onions Debut in NZ – A home-use innovation Chefs may want to test

Kimberley Dixon June 17, 2025

Woolworths New Zealand has announced an exclusive New Zealand launch of Tearless Onions – a new product...

Auckland’s Culinary Icons Revealed: 2025 Top 100 Dishes Celebrate Diversity, Creativity & Hospitality

Kimberley Dixon June 16, 2025

From street eats to silver service, Auckland’s diners have spoken — and the city’s hospitality scene is...

Titirangi Talent Shines: Emily Morgan Wins Top North Island Chef Award Again

Hospitality Business June 16, 2025

Held at AUT on June 14, the cook-off saw 18 rising culinary stars from across the North...

TALA Launches New Menu, Welcomes Head Chef Tommy Hope

Hospitality Business June 13, 2025

Award-winning contemporary Samoan restaurant TALA has launched a new menu crafted by Executive Chef/Co-Owner Henry Onesemo, and...

Sherwood Queenstown Takes Top Restaurant Honours at 2025 Hospitality NZ Excellence Awards

Kimberley Dixon June 12, 2025

"It’s a privilege to champion the rich produce of Central Otago, and we love sharing these flavours...

Capital Flavours, National Futures: VWOAP returns with love & a $30K scholarship

Hospitality Business June 11, 2025

Wellington on a Good Night will transform Sky Stadium into an immersive dining experience for 600 people...

Tapas with a Twist: Culinary Judges Lift the Lid on What It Takes to Win

Kimberley Dixon June 10, 2025

With the 7th annual Skills Ignite Australasia Tapas Competition just weeks away, Hospitality Business caught up with...

Where Hospitality Connects: Discover, Learn and Compete at Fine Food NZ 2025

Hospitality Business June 9, 2025

“Trade events like Fine Food New Zealand are infrequent, but boy do they pack a punch and...

Bread, Reclaimed: Seven Restaurants Where Carbs Take Centre Stage

Hospitality Business June 9, 2025

From a theatrical bread trolley in Vienna to fire-kissed fermented loaves in Sydney, chefs are treating bread...

Golden Chef’s Hat Marks 60 Years with North Island Cook-Off at AUT

Kimberley Dixon June 6, 2025

The Nestlé Golden Chef’s Hat Award marks a major milestone in 2025 as it celebrates 60 years...

Ben Bayly Dishes Up Bush Dining & Boat-Fresh Feasts

Kimberley Dixon June 3, 2025

In this new seven-episode journey across Aotearoa, Chef Bayly continues his mission to uncover the people, places...

Sizzle, Style, Spain: Tapas Champs Wanted for Global Culinary Competition

Kimberley Dixon May 26, 2025

The winner will earn the title and a trophy, and an all-expenses-paid opportunity to represent Australasia at...

Chef Robert Cullen on Tech, Taste & Tackling Big-Scale Catering at NZICC

Kimberley Dixon May 19, 2025

'We’re not just cooking with fire—we’re cooking with data, insight, and innovation.' - Executive Chef Robert Cullen.

Tuakau Hotel plans $5M expansion to meet surging demand for Heritage Travel

Kimberley Dixon April 23, 2025

Tuakau Hotel’s $5M upgrade blends 19th-century charm with modern luxury for international travellers.

Powerhouse team of professionals lead Bistro Saine

Kimberley Dixon April 2, 2025

Bistro Saine is set to open its doors on Friday 4 April, bringing understated French-Mediterranean elegance to...

Top International Design Win for SkyCity’s Metita Restaurant

Kimberley Dixon November 4, 2024

Metita has been named Best Australia & Pacific Restaurant in the Hotel Category of the global Restaurant...

Nanuku Resort Fiji $12m redesign provides tranquil balance

Kimberley Dixon September 30, 2024

Nanuku continues to garner international acclaim, recently making an impressive debut in Travel + Leisure's World's Best...

New Warriors & Hancocks sports bar opens in Kingsland

Kimberley Dixon September 27, 2024

High tech has been incorporated throughout the venue, boasting large scale curved displays, able to play multiple...

Knightsbridge venue wins global design 2023 Overall Restaurant award

Kimberley Dixon November 14, 2023

Cicchetti Knightsbridge in London has won the prestigious accolades of Overall Restaurant Winner, and Best Europe Restaurant/Bar at the 2023 Restaurant & Bar...

QT Queenstown opens 24 hour Gallery 6 for New Zealand artists

Kimberley Dixon August 30, 2023

“Bringing local art into our design-led hotel will further enhance the experience for our guests at QT...

Club Wyndham Wanaka undergoes major refurbish

Kimberley Dixon June 18, 2023

The NZ$2.2m refurbishment is expected to improve member interest and further increase off peak occupancies.

New Exec Chef & rebrand announced for Nourish Group

Kimberley Dixon April 4, 2023

The Nourish Group has become Foley Hospitality, a move signalling a multimillion-dollar re-investment and appointment of a...

Virtual Reality heads to Christchurch

Kimberley Dixon January 9, 2023

Christchurch is to host the 29th ACM Virtual Reality Software and Technology (VRST) symposium in October 2023.

Demand is high – No supply

Hospitality Business January 9, 2023

If your food business concept is right, your chances of success are higher in the outer suburbs.

Odd Saint bistro brings new life to Queenstown

Kimberley Dixon December 15, 2022

Odd Saint's eclectic menu delivers ‘global soul food’, inspired by travels undertaken by new co-owners James Ace...

Flagship LyLo officially opens in budget accommodation sector

Kimberley Dixon December 6, 2022

Auckland’s newest and largest lifestyle budget accommodation experience LyLo, has launched with over 140 guests from across travel,...

Starbucks opens Empire State 3 floor multi-sensory coffeehouse

Kimberley Dixon November 23, 2022

“The Starbucks Reserve Empire State Building store is a one-of-a-kind destination that highlights our commitment to push...

Stunning heritage site wins conservation accolade

Kimberley Dixon November 11, 2022

The Landing has won Tourism Industry Aotearoa’s 2022 Conservation Award, in recognition of two decades of kaitiakitanga...

Stoddart expands & streamlines South Island operations

Hospitality Business September 23, 2024

Stoddart New Zealand has announced the establishment of a dedicated stock holding facility in Christchurch.

SKOPE blends with Vitamix

Kimberley Dixon April 29, 2024

SKOPE will maintain stock of Vitamix products in its distribution centres across Australia and New Zealand.

How are Customers Buying, Ordering, and Consuming Coffee?

Kimberley Dixon August 9, 2023

Increased engagement with coffee mixes and RTD coffee shows consumers still need their daily dose of energy...

Thousands return to Fine Food New Zealand 2023

Kimberley Dixon June 26, 2023

New Zealand’s premier trade event for the hospitality, food, alcohol and foodservice industries, Fine Food New Zealand,...

Winning Kiwi BBQ expertise heading to American Royal World Series

Kimberley Dixon June 6, 2023

The Kiwi Outdoor Oven company will be sending 2-3 ovens in a purpose built crate to Kansas...

Alto-Shaam joins NAFES

Kimberley Dixon May 11, 2022

Alto-Shaam has become a fully incorporated proprietary limited company (Pty Ltd) and member of NAFES.

COVID rule relaxation impacts hospitality spend

Kimberley Dixon May 6, 2022

Data released by Worldline confirms that consumer spending through hospitality merchants increased significantly in April.

Queenstown firms form hospo technology cluster

Kimberley Dixon September 27, 2021

A new cluster development will support technology businesses to boost Queenstown hospitality and tourism.

Alto-Shaam appoints NZ distribution partner

Hospitality Business February 24, 2021

Alto-Shaam, a global leader and innovator in the foodservice equipment industry, has appointed Burns & Ferrall as...

Woodson Essentials for your Café

Hospitality Business January 31, 2019

Take advantage of limited time promotional pricing on Woodson essential countertop equipment products for your café.

Innovative tableware tackles plastic waste

Hospitality Business January 30, 2018

The EcoTensil and Natural Tableware ranges offer compostable plates, bowls, utensils and sample tasters.

Small footprint combines with enhanced flexibility for Combi 40 Series

Hospitality Business November 15, 2016

For the engineers behind the new Turbofan Combi 40 Series the brief was simple: provide enhanced flexibility...

Hospitality Embraces Matariki: A Time to Reflect, Reconnect and Celebrate Kai Māori

Kimberley Dixon June 19, 2025

The menu provided a collaboration opportunity between chefs Rewi Spraggon, Rex Morgan, Peter Gordon, Kasey & Karena...

Auckland’s Culinary Icons Revealed: 2025 Top 100 Dishes Celebrate Diversity, Creativity & Hospitality

Kimberley Dixon June 16, 2025

From street eats to silver service, Auckland’s diners have spoken — and the city’s hospitality scene is...

Titirangi Talent Shines: Emily Morgan Wins Top North Island Chef Award Again

Hospitality Business June 16, 2025

Held at AUT on June 14, the cook-off saw 18 rising culinary stars from across the North...

QT Auckland crowned New Zealand’s Best Hotel

Kimberley Dixon June 12, 2025

Design-led hotel QT Auckland has been crowned Best Hotel at the 2025 Lion Hospitality New Zealand Awards...

Capital Flavours, National Futures: VWOAP returns with love & a $30K scholarship

Hospitality Business June 11, 2025

Wellington on a Good Night will transform Sky Stadium into an immersive dining experience for 600 people...

Fresh Financial Boost Fuels New Zealand’s Tourism & Business Events Growth

Kimberley Dixon June 10, 2025

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Tapas with a Twist: Culinary Judges Lift the Lid on What It Takes to Win

Kimberley Dixon June 10, 2025

With the 7th annual Skills Ignite Australasia Tapas Competition just weeks away, Hospitality Business caught up with...

Golden Chef’s Hat Marks 60 Years with North Island Cook-Off at AUT

Kimberley Dixon June 6, 2025

The Nestlé Golden Chef’s Hat Award marks a major milestone in 2025 as it celebrates 60 years...

Burger Games Continue! Ponsonby Serves Up Patty Perfection until Sunday June 8

Hospitality Business June 5, 2025

More than 30 Ponsonby hotspots are participating in this year’s PonsonBurger Festival which continues until June 8.

$2.6M Investment in Regional Events to Boost Tourism, Hospitality & Local Economies

Kimberley Dixon May 29, 2025

With a year-long outlook, the Regional Events Promotion Fund is expected to drive domestic travel, stimulate local...

Trans-Tasman Tourism on the Rise as Melbourne’s Hotels Ride a Sporting Wave

Kimberley Dixon May 28, 2025

Melbourne’s reputation as the sporting capital of Australia is set to drive the strongest annual performance for...

Sizzle, Style, Spain: Tapas Champs Wanted for Global Culinary Competition

Kimberley Dixon May 26, 2025

The winner will earn the title and a trophy, and an all-expenses-paid opportunity to represent Australasia at...

Royal Edinburgh Military Tattoo to Light Up Eden Park & NZ’s Hospitality Scene

Kimberley Dixon May 16, 2025

“Securing an event like the Royal Edinburgh Military Tattoo is not just a coup for Auckland’s cultural...

Entries Wanted! NZ’s Epic Toastie Takeover Returns for 2025

Kimberley Dixon May 15, 2025

Entries for The Great New Zealand Toastie Takeover, the nationwide competition to find the tastiest, cheesiest, most...

#HNZ25 Countdown Begins: Big Names, Bold Ideas & Black-Tie Glamour in Wellington

Kimberley Dixon May 13, 2025

Hundreds of sector professionals from across the country are set to travel to Wellington next month for...

Tapas with a Twist: Culinary Judges Lift the Lid on What It Takes to Win

Kimberley Dixon June 10, 2025

With the 7th annual Skills Ignite Australasia Tapas Competition just weeks away, Hospitality Business caught up with...

Food Safety Standards and Expectations for New Zealand Restaurant Employees

Kimberley Dixon November 13, 2024

Every day over 500 New Zealanders get food poisoning, with Campylobacter the most prevalent, powerful microbe of...

Toastie Mania Returns: 208 Eateries Flip the Grill for NZ’s Cheesiest Challenge

Kimberley Dixon June 23, 2025

More than 200 restaurants from Whangārei to Te Anau toast bold ideas and local love in the...

Hospitality Embraces Matariki: A Time to Reflect, Reconnect and Celebrate Kai Māori

Kimberley Dixon June 19, 2025

The menu provided a collaboration opportunity between chefs Rewi Spraggon, Rex Morgan, Peter Gordon, Kasey & Karena...

Tearless Onions Debut in NZ – A home-use innovation Chefs may want to test

Kimberley Dixon June 17, 2025

Woolworths New Zealand has announced an exclusive New Zealand launch of Tearless Onions – a new product...

Auckland’s Culinary Icons Revealed: 2025 Top 100 Dishes Celebrate Diversity, Creativity & Hospitality

Kimberley Dixon June 16, 2025

From street eats to silver service, Auckland’s diners have spoken — and the city’s hospitality scene is...

Titirangi Talent Shines: Emily Morgan Wins Top North Island Chef Award Again

Hospitality Business June 16, 2025

Held at AUT on June 14, the cook-off saw 18 rising culinary stars from across the North...

TALA Launches New Menu, Welcomes Head Chef Tommy Hope

Hospitality Business June 13, 2025

Award-winning contemporary Samoan restaurant TALA has launched a new menu crafted by Executive Chef/Co-Owner Henry Onesemo, and...

South Islanders dominate Apprentice Pie Maker Awards but Lam protégés take top two spots!

Kimberley Dixon June 13, 2025

Srun Kéo of Patrick’s Pies Goldstar Bakery in Tauranga has won the Apprentice Pie Maker Award for...

Sherwood Queenstown Takes Top Restaurant Honours at 2025 Hospitality NZ Excellence Awards

Kimberley Dixon June 12, 2025

"It’s a privilege to champion the rich produce of Central Otago, and we love sharing these flavours...

Capital Flavours, National Futures: VWOAP returns with love & a $30K scholarship

Hospitality Business June 11, 2025

Wellington on a Good Night will transform Sky Stadium into an immersive dining experience for 600 people...

Tapas with a Twist: Culinary Judges Lift the Lid on What It Takes to Win

Kimberley Dixon June 10, 2025

With the 7th annual Skills Ignite Australasia Tapas Competition just weeks away, Hospitality Business caught up with...

Bread, Reclaimed: Seven Restaurants Where Carbs Take Centre Stage

Hospitality Business June 9, 2025

From a theatrical bread trolley in Vienna to fire-kissed fermented loaves in Sydney, chefs are treating bread...

Golden Chef’s Hat Marks 60 Years with North Island Cook-Off at AUT

Kimberley Dixon June 6, 2025

The Nestlé Golden Chef’s Hat Award marks a major milestone in 2025 as it celebrates 60 years...

Burger Games Continue! Ponsonby Serves Up Patty Perfection until Sunday June 8

Hospitality Business June 5, 2025

More than 30 Ponsonby hotspots are participating in this year’s PonsonBurger Festival which continues until June 8.

Ben Bayly Dishes Up Bush Dining & Boat-Fresh Feasts

Kimberley Dixon June 3, 2025

In this new seven-episode journey across Aotearoa, Chef Bayly continues his mission to uncover the people, places...

Gilmours Expands Hawke’s Bay Presence with New Napier Cash ‘n Carry Store

Kimberley Dixon May 30, 2025

With the new Cash ‘n Carry open, Gilmours customers now have seven-day access to a range of...

New Gateway, Premium Stay: Air NZ to Connect Kiwis to Western Sydney’s Hotel Scene

Kimberley Dixon June 22, 2025

Marcel Bar and Bistro, located on the hotel’s first floor, is a modern European restaurant with a...

The Mental Health Crisis in Hospitality: A Global Snapshot

Hospitality Business May 26, 2025

High turnover rates impact the bottom line, and fostering supportive, healthy work environments can reduce costs, improve...

Santorini’s Empiria Group Redefines Destination Hospitality

Kimberley Dixon May 13, 2025

Empiria Group elevates every Santorini moment—from fire-cooked feasts and al fresco films to architectural artistry—crafting an authentic...

Accor Hotels Go Full Throttle as Brisbane Welcomes Kiwi League Fans

Kimberley Dixon April 30, 2025

New Zealand rugby league fans are flooding into Brisbane as the city rolls out the red carpet.

Rising Costs & Uncertainty: U.S. Restaurant Industry Reacts to New Tariffs

Kimberley Dixon April 3, 2025

'Applying new tariffs will create change and disruption that restaurant operators will have to navigate to keep...

Unlocking Hidden Talent: A Bold Blueprint for Inclusive Hiring in Hospitality

Hospitality Business March 26, 2025

Leveraging global research, case studies, and industry insights, the report outlines a scalable 10-year strategy for expanding...

Dine in a 150-Million-Year-Old Cave with Live Orchestral Performances in Vietnam

Kimberley Dixon February 27, 2025

The 2.5-hour cave dining experience will be on offer for lunch and dinner daily at the 4000-square-metre...

Meliá Chiang Mai dips guests in Sustainable Local Chocolate

Kimberley Dixon February 10, 2025

Meliá Chiang Mai’s ‘360° Cuisine’ program is designed to reduce the hotel’s carbon footprint and promote healthy...

Mott 32 Brings Gourmet Chinese Cuisine to Cathay

Kimberley Dixon February 10, 2025

The airline has announced it is partnering with Mott 32, one of the world’s most awarded Chinese...

Australia Introduces Criminal Penalties for Wage Theft

Hospitality Business January 16, 2025

Maximum penalties for the criminal underpayment offence are the greater of three times the amount of the...

Milestone Moment: Australian Bread & Butter Project Celebrates 100th Graduate

Hospitality Business November 28, 2024

Twenty-six refugees have reached the next milestone in their ongoing journey to a build new life in...

From Kitchen to Clouds: Air New Zealand’s Winning In-Flight Meals

Kimberley Dixon October 9, 2024

Fourteen production kitchens around the globe produce around seven million meals a year for Air New Zealand...

José Andrés to open 67-room luxury hotel in Washington D.C

Kimberley Dixon September 30, 2024

Located at 3000 M Street in Washington D.C’s Georgetown, The Bazaar House by José Andrés scheduled to...

Nanuku Resort Fiji $12m redesign provides tranquil balance

Kimberley Dixon September 30, 2024

Nanuku continues to garner international acclaim, recently making an impressive debut in Travel + Leisure's World's Best...

US comedian Kevin Hart closes vegan quick-service stores

Hospitality Business September 17, 2024

Just two years and three weeks after opening the first of four stores, comedian Kevin Hart has...

Common Sense Prevails: Alcohol Sales Ban Eased for Major Holidays

Kimberley Dixon April 14, 2025

The Bill allows restaurants to hold an on-licence and off-licence under the same roof.

Easing the load: RANZ welcomes health & safety law reform

Kimberley Dixon April 2, 2025

Members often report some current compliance requirements—particularly for owner-operators—are too complex.

Government extends green Freedom Campervan certification timeframe to 2026

Hospitality Business February 27, 2025

Currently only 23,000 vehicles of the estimated 73,000 have been certified.

Complex Holidays Act review & reform welcomed

Kimberley Dixon March 24, 2024

The Restaurant Association of New Zealand has welcomed the government’s proposal to improve the Holidays Act.

Top 10 weak passwords used by hospitality industry

Kimberley Dixon April 28, 2021

Hospitality industry employees use shockingly weak passwords.

Bottle ban would hit craft brewers

Hospitality Business June 10, 2014

The Brewers’ Guild of New Zealand has serious concerns about the implications of single bottle beer bans...

TheShout Masterclasses and Fight Club – Fine Food New Zealand – June 22 to 24 – what’s in store

Hospitality Business June 4, 2014

Fine Food New Zealand - June 22 - 24: TheShout Masterclasses and Fight Club - what's in...

The real facts on alcohol, according to WHO

Hospitality Business June 3, 2014

Hospitality New Zealand is disappointed but not surprised at the general lack of media interest in the...

Mascot With a Message: Cordis Launches Red Panda Partnership with Auckland Zoo

Kimberley Dixon June 23, 2025

Cordis, Auckland has announced a new partnership with Auckland Zoo.

Marketing Gold: AI, Creativity & Customer Loyalty Take Centre Stage at Mumbrella360

Kimberley Dixon April 30, 2025

Hospitality Business readers can access an exclusive 20 per cent discount on tickets for Australia’s biggest marketing...

McDonald’s is ‘Lovin’ It’ as it fries Starbucks’ top brand spot

Kimberley Dixon March 28, 2025

McDonald’s has become the world’s most valuable restaurant brand, with its brand value up 7% to USD40.5...

Powering Women’s Rugby: Novotel Christchurch Airport Backs Matatū

Hospitality Business March 20, 2025

The 4.5-star, 200-room Novotel Christchurch Airport Hotel has kicked off the 2025 season as Matatū’s official and...

Nothings says “I love you” like a Tomato & Basil Bouquet!

Kimberley Dixon February 13, 2025

Looking for a novel idea to add to your Valentine's Day menu?

Arabesques & Afternoon Tea – A Ballet-Themed Delight Awaits at Cordis

Kimberley Dixon October 25, 2024

An elegant Ballet High Tea by Cordis, will coincide with The Nutcracker's arrival at Aotea Centre.

Rising Cost Therapy for restaurateurs losing traffic

Kimberley Dixon July 24, 2024

It's Friday night, and while other restaurants in your area are buzzing, your place is unusually quiet.

Chef Robert Cullen on Tech, Taste & Tackling Big-Scale Catering at NZICC

Kimberley Dixon May 19, 2025

'We’re not just cooking with fire—we’re cooking with data, insight, and innovation.' - Executive Chef Robert Cullen.

Easter Treats From the Swiss Alps to Queenstown

Kimberley Dixon April 16, 2025

A new Lindt Chocolate Shop promises to delight chocolate lovers at its first South Island venue.

Leading with Purpose: Prue Daly on Resilience, Innovation and the Future of NZICC

Kimberley Dixon April 9, 2025

In our new series of People Profiles we ask key hospitality & tourism executives about their journey,...

IHG Launches Hotel Indigo Auckland: A Bold Blend of Heritage, Art, and Culinary Flair

Kimberley Dixon April 7, 2025

Located on the historic site of a 1912 motor house that imported Cadillacs into New Zealand, Hotel...

$30M transformation: Coronet Ridge Resort to redefine alpine luxury in Queenstown

Kimberley Dixon April 3, 2025

The boutique 40-room property will relaunch as Coronet Ridge Resort, a five-star luxury alpine retreat.

Powerhouse team of professionals lead Bistro Saine

Kimberley Dixon April 2, 2025

Bistro Saine is set to open its doors on Friday 4 April, bringing understated French-Mediterranean elegance to...

A Floating Feast: Cloudy Bay’s dining Wonderscape 2025 blends Wine & Nature

Kimberley Dixon March 24, 2025

Cloudy Bay has unveiled its 2025 Wonderscape, floating a one-of-a-kind entertaining experience at its Cellar Door in...

Goode Brothers brings ‘Kiwitalian’ concept to Bethlehem Town Centre

Kimberley Dixon March 4, 2025

'This marks our fourth Goode Brothers location and we’re confident the community will love their new Kiwitalian...

Hotel Indigo Auckland welcomes Yutak Son as Executive Chef

Kimberley Dixon December 16, 2024

Hotel Indigo Auckland’s dining venues are slated to open progressively from March 2025 onwards

Capstone to manage timeless boutique Cambridge hotel: The Clements

Kimberley Dixon November 26, 2024

The Clements Hotel, a 29-room historic boutique property is opening early 2025 in the heart of Cambridge...

Commercial Bay welcomes Cāntīng: Modern Yum Cha & Peking Duck Delight

Kimberley Dixon November 25, 2024

"I hope our interpretation of weekend yum cha becomes a popular tradition for Aucklanders." - Nic Watt.

From Crayfish Crumpets to Beef Tartare: Auckland’s luxe new wine destination

Kimberley Dixon November 20, 2024

The College Hill Wine Room by David Nash is set to usher in a new era for...

New Warriors & Hancocks sports bar opens in Kingsland

Kimberley Dixon September 27, 2024

High tech has been incorporated throughout the venue, boasting large scale curved displays, able to play multiple...

Hotel Grand Chancellor Auckland opens on Wellesley St

Kimberley Dixon September 11, 2024

Hotel Grand Chancellor Auckland has officially opened its doors, welcoming guests to experience the newly built 191...

Experience Mediterranean flavours at Taupo’s latest culinary gem

Kimberley Dixon September 5, 2024

Nestled on Northcroft Street, this family-owned gem brings a sense of legacy to Taupo’s dining scene.

Toastie Mania Returns: 208 Eateries Flip the Grill for NZ’s Cheesiest Challenge

Kimberley Dixon June 23, 2025

More than 200 restaurants from Whangārei to Te Anau toast bold ideas and local love in the...

Mascot With a Message: Cordis Launches Red Panda Partnership with Auckland Zoo

Kimberley Dixon June 23, 2025

Cordis, Auckland has announced a new partnership with Auckland Zoo.

B&B Association Elects New Leadership at AGM

Kimberley Dixon June 20, 2025

The Association also made the decision to invest in developing a new website to better enable visitors...

Hospitality Embraces Matariki: A Time to Reflect, Reconnect and Celebrate Kai Māori

Kimberley Dixon June 19, 2025

The menu provided a collaboration opportunity between chefs Rewi Spraggon, Rex Morgan, Peter Gordon, Kasey & Karena...

Whangaparaoa Lodge Wins Top Motel Honour at Hospitality NZ Awards

Hospitality Business June 18, 2025

Located just steps from Little Manly Beach, Whangaparaoa Lodge has long been a favourite for visitors seeking...

Tearless Onions Debut in NZ – A home-use innovation Chefs may want to test

Kimberley Dixon June 17, 2025

Woolworths New Zealand has announced an exclusive New Zealand launch of Tearless Onions – a new product...

Auckland’s Culinary Icons Revealed: 2025 Top 100 Dishes Celebrate Diversity, Creativity & Hospitality

Kimberley Dixon June 16, 2025

From street eats to silver service, Auckland’s diners have spoken — and the city’s hospitality scene is...

Titirangi Talent Shines: Emily Morgan Wins Top North Island Chef Award Again

Hospitality Business June 16, 2025

Held at AUT on June 14, the cook-off saw 18 rising culinary stars from across the North...

TALA Launches New Menu, Welcomes Head Chef Tommy Hope

Hospitality Business June 13, 2025

Award-winning contemporary Samoan restaurant TALA has launched a new menu crafted by Executive Chef/Co-Owner Henry Onesemo, and...

South Islanders dominate Apprentice Pie Maker Awards but Lam protégés take top two spots!

Kimberley Dixon June 13, 2025

Srun Kéo of Patrick’s Pies Goldstar Bakery in Tauranga has won the Apprentice Pie Maker Award for...

Sherwood Queenstown Takes Top Restaurant Honours at 2025 Hospitality NZ Excellence Awards

Kimberley Dixon June 12, 2025

"It’s a privilege to champion the rich produce of Central Otago, and we love sharing these flavours...

QT Auckland crowned New Zealand’s Best Hotel

Kimberley Dixon June 12, 2025

Design-led hotel QT Auckland has been crowned Best Hotel at the 2025 Lion Hospitality New Zealand Awards...

Kaitaia’s Peekaboo Backyard Eatery takes Supreme Award at 2025 HNZ Excellence Awards

Kimberley Dixon June 12, 2025

“Kaitaia has had a hard time for the last few years, so to be recognised at a...

Capital Flavours, National Futures: VWOAP returns with love & a $30K scholarship

Hospitality Business June 11, 2025

Wellington on a Good Night will transform Sky Stadium into an immersive dining experience for 600 people...

Restaurant Association Backs Tourism Roadmap, Urges Stronger Role for Hospitality Operators

Kimberley Dixon June 10, 2025

"Our people are the cornerstone of the visitor experience, so we’re encouraged to see workforce development included...

Budget Must Include Hospitality on the Menu

Hospitality Business May 21, 2025

Hospitality is the country’s seventh-largest employer and a $8.3 billion contributor to GDP.

Hospitality’s Human Touch: Why Kiwis prefer people over tech at the table

Hospitality Business February 17, 2025

Frequent diners, in particular, expressed their appreciation for well-trained staff and knowledgeable service, demonstrating the value of...

Hospitality 2025: A Year of Collaboration, Growth, and Resilience

Hospitality Business January 22, 2025

This year, we’re not just talking about working together; we’re putting it into practice.

A Year in Review: Navigating Challenges and Looking Ahead

Hospitality Business December 23, 2024

By Marisa Bidois - CEO Restaurant Association of New Zealand

Collaboration critical for hospitality businesses during infrastructure projects

Hospitality Business May 1, 2024

The recent breakdown of the Wynyard Quarter crossing bridge serves as yet another setback for hospitality businesses...

Ka Ora Ka Ako transcends the basic need to feed hungry children

Hospitality Business March 20, 2024

In the heart of our communities, this programme has been a beacon of progress. - Becky Erwood

International Women’s Day celebrates strength & empathy

Hospitality Business March 8, 2024

Navigating through each day often demands immense resilience and grace, and I am continually inspired by the...

Our industry is a cornerstone of the NZ economy

Hospitality Business February 14, 2024

Employing over 135,000 individuals and contributing more than $14 billion annually our industry is a cornerstone of...

2024 – Welcome Newstalgia!

Kimberley Dixon December 20, 2023

If you have a concept that resonates with nostalgic consumers, find a way to bring it back...

Farewell Gen Z let’s nourish Gen Alpha

Hospitality Business July 19, 2023

At the 2023 Hospo Hui it was food futurist Tony Hunter who highlighted the issues this generation...

RANZ reports positive meeting with new PM outlining immediate priorities

Kimberley Dixon February 3, 2023

“I’m pleased to report that the prime minister was extremely open and receptive to our suggestions and...

Hospitality Business Leaders Forum 2023: Te Pūkenga- Facing into the challenge of change

Hospitality Business January 25, 2023

'In bringing together the vast experience and expertise of the network of polytechnics and industry training organisations,...

Demand is high – No supply

Hospitality Business January 9, 2023

If your food business concept is right, your chances of success are higher in the outer suburbs.

Tapas galore for Sanjeev Kapoor as he heads to NZ

Kimberley Dixon June 29, 2022

Sanjeev Kapoor is a household name in Indian kitchens all over the globe and he's heading to...

2022 marks arrival of first Matariki public holiday

Hospitality Business June 8, 2022

"Our industry has an opportunity to offer people a way to learn about Matariki through food and...

Filling Eden Park with meals for Kiwis in need

Kimberley Dixon October 15, 2023

The New Zealand Food Network is calling on food businesses and the public to pitch in with...
bed and breakfast association nz

B&B association elects new board

Kimberley Dixon July 20, 2023

Bed & Breakfast Association New Zealand is entering the post-pandemic era with a refreshed board line-up and...

Mount Maunganui’s Freeport with Cleaver & Co Wins Best NZ Toastie

Kimberley Dixon June 20, 2023

Talented young chef Brooke Moore has won the hotly contested title - and secured bragging rights for...

Club Wyndham Wanaka undergoes major refurbish

Kimberley Dixon June 18, 2023

The NZ$2.2m refurbishment is expected to improve member interest and further increase off peak occupancies.

Business confidence continues to decline says RANZ

Kimberley Dixon June 9, 2023

'The results of this latest survey are concerning with our industry continuing to struggle.' - Marisa Bidois,...

Wanted: The best pies in NZ!

Kimberley Dixon June 1, 2023

Entries are now open at pieawards.nz for the Bakels NZ Supreme Pie Awards with plans underway for...

B&B conference swinging into Wellington

Kimberley Dixon May 22, 2023

Bed and breakfast hosts will get ‘Back in the Swing’ of business at their national conference next...

T&G announces first Edward Turner grant winner

Kimberley Dixon May 16, 2023

T&G Global has announced the recipient of the 2023 Edward Turner Horticulture Futures Grant.

Champion Cheese – Cartwheel Creamery’s 12 year journey

Kimberley Dixon May 9, 2023

It was Cartwheel Creamery’s night at the 20th annual NZ Champion of Cheese Awards in Hamilton, with...

B&B operators getting ‘back in the swing’

Kimberley Dixon April 13, 2023

Reconnecting New Zealand’s valuable Bed and Breakfast sector with the international travel trade will be the key...

Southern Discoveries announce leadership changes

Kimberley Dixon March 30, 2023

One of New Zealand’s most experienced tourism professionals is retiring and a well known industry stalwart is...

New CEO at NZ Cruise Association helm

Kimberley Dixon March 27, 2023

The New Zealand Cruise Association (NZCA) has announced the retirement of CEO, Kevin O’Sullivan, effective June 30,...

Hospitality Excellence Awards open for entries

Hospitality Business March 20, 2023

There are 25 categories to apply for, spanning hospitality, accommodation, gaming and more, with the overall Supreme...

Food experts meet to judge NZ’s finest produce

Kimberley Dixon February 20, 2023

Michelin-star chef Pim Techamuanvivit joins internationally renowned NZ chef, Peter Gordon and local food experts to judge the Outstanding...

Hospitality Business Leaders Forum 2023 # 2: – Mayor of Auckland Wayne Brown

Hospitality Business February 1, 2023

"Know your customers and your competitors, and offer superior quality, superior value, or something different – and...

Why Hospitality Should Care About Customers with Coeliac Disease

Kimberley Dixon May 29, 2025

Cross-contamination - even from tiny traces of gluten - can cause serious illness for coeliac customers. Safe...

Six Weeks Only: Persimmons Bring Colour, Crunch & Culinary Curiosity

Kimberley Dixon April 29, 2025

It’s as big and colourful as an orange, shaped like a tomato and can be eaten like...

Lower Hutt July ‘Sweetstakes’ challenge on its way!

Kimberley Dixon June 24, 2024

Twenty-two hospitality operators including cafes, restaurants, pubs, a bakery, and a sweet shop in Lower Hutt’s City...

NZ Ice Cream & Gelato Week starts this sundae…

Kimberley Dixon November 1, 2023

Week-long celebration aims to shine a light on New Zealand's finest ice cream, gelato, and sorbet makers.

How to bring Halloween to your restaurant!

Kimberley Dixon October 25, 2023

Adding a seasonal Halloween item to your menu is the perfect way to draw customers into your...

Sid brings fresh approach to winter fine dining

Kimberley Dixon July 19, 2023

A flexible à la carte menu and snack offerings, join a fresh new winter tasting menu at...

Hastings boutique butchery takes top pork prizes

Kimberley Dixon July 19, 2023

Wild Game in Hastings has taken out New Zealand’s top bacon award with their middle eye/loin entry...

Lewis Road claims top award at New York specialty food show

Kimberley Dixon July 4, 2023

Nearly 2,000 products from domestic and international makers were entered into the 2023 competition.

Pepsi ‘Colachup’ on my hotdog please

Kimberley Dixon July 4, 2023

Pepsi has introduced Colachup, a cola-infused ketchup, for its first-ever condiment, dividing fans.

Mount Maunganui’s Freeport with Cleaver & Co Wins Best NZ Toastie

Kimberley Dixon June 20, 2023

Talented young chef Brooke Moore has won the hotly contested title - and secured bragging rights for...

Sweet Success: Maxine Scheckter Brings French Pâtisserie to Kiwi Kitchens

Kimberley Dixon March 31, 2025

Wellington-born Maxine Scheckter has spent the last thirteen years mastering her craft in some of the world’s...

Persimmon season arrives

Kimberley Dixon April 29, 2024

Recipes include roast persimmon breakfast bowls, persimmon kūmara and ginger soup, persimmon feta and rocket salad and...

Be my Clementine!

Hospitality Business February 17, 2024

An ideal finger food for catering and even a healthy vitamin C treat with coffee or liqueurs...

A nationwide hunt for the Best Burger begins!

Kimberley Dixon November 1, 2023

‘We want to find the dirtiest, tastiest, umami-iest burgers in Aotearoa, from Ahipara to Rakiura, from Morningside...

Who makes New Zealand’s top sausages?

Kimberley Dixon October 25, 2023

The Great New Zealand Sausage competition broke all previous records with an astounding 646 entries.

A Gilded Age Cookbook recreates rich historic dinners

Kimberley Dixon September 27, 2023

Food writer Becky Libourel Diamond transports readers to a time of lavish banquet tables draped in snow-white...

Seas Matter: New Zealand wild-caught fish named the perfect protein

Kimberley Dixon September 20, 2023

Research by Dr. Ray Hilborn and the Sustainable Fisheries team at the University of Washington confirmed wild-caught...

Eggs for breafast brunch and Dad

Kimberley Dixon August 24, 2023

With Father's Day on the horizon, revisiting your breakfast menu for delighting Dads is a great way...

Top Tapas Tips – How to create show stealing delights

Kimberley Dixon August 21, 2023

The Australasia World Tapas competition kicks off on September 5, and Chef Kaur shares her tips on...

Award-Winning Caterer Inspires With Her Mantra: Food, Fun and Love

Kimberley Dixon August 16, 2023

Peppered with 64 delicious recipes, accompanied with beautiful watercolour illustrations by Janette Carpenter, My Culinary Love Story...

Harmonious wine & vegan cheese pairing a new first

Kimberley Dixon August 13, 2023

Chef Jasbir Kaur guided guests through the intricacies of flavour profiles, textures, and aromas.

Bread & Butter: Organic sourdough pioneer toasts 10 years in business

Kimberley Dixon August 6, 2023

Founder and owner Isabel Pasch, who opened Bread & Butter in 2013, is celebrating the 10-year milestone...

UMAMI INFUSED LAMB RUMP WITH CHARRED EGGPLANT, ELDERBERRY AND MUSHROOMS

Hospitality Business July 26, 2023

Today we feature Beef & Lamb Ambassador Chef, BJ Sebastian of Plume restaurant, Matakana.

NZ World Culinary Awards finalist introduces new Sidart showcase

Kimberley Dixon July 25, 2023

A Ponsonby institution is set to celebrate 14 years in operation in September, with owner and executive...

Wanted: Chefs for Lee Kum Kee Challenge

Kimberley Dixon July 25, 2023

The Lee Kum Kee New Zealand Developing Chefs Challenge is back, and organisers are looking for aspiring...

Goodfood Group poised for growth

Hospitality Business October 4, 2022

Today marks a milestone in New Zealand’s food importing history - the establishment of Goodfood Group Ltd. 

The Mental Health Crisis in Hospitality: A Global Snapshot

Hospitality Business May 26, 2025

High turnover rates impact the bottom line, and fostering supportive, healthy work environments can reduce costs, improve...

New General Manager appointed for Domino’s NZ operations

Kimberley Dixon January 15, 2024

Ross Kruger, an accomplished leader with more than 18 years’ experience in the Domino’s business, will take...

Taking the pain out of hospitality recruitment

Kimberley Dixon November 8, 2023

Sidekicker’s mission is to reinvent temporary and casual staffing by building technology and scale.

Six top recruitment tips for hospitality websites

Kimberley Dixon September 27, 2023

With ever-increasing staff shortages, it’s time to use your own website as part of the recruitment drive!

Te Tai Tokerau Roadshow takes insight and hospo business seminars to Northland

Kimberley Dixon September 13, 2023

The Restaurant Association has launched the Te Tai Tokerau Roadshow, a series of informative seminars designed to...

Restaurant Association forms high profile Fair Pay Advisory Group

Kimberley Dixon August 17, 2023

The Fair Pay Agreement Committee is composed of key stakeholders who bring a wealth of experience and...

Award winning hotelier Jodi Brown appointed GM at QT Wellington

Kimberley Dixon August 14, 2023

Alongside QT Wellington, Brown will take on the role of General Manager of the adjoining 97 room...

Care Connect Coach & Contribute provides winning formula for Pukekohe cafe

Kimberley Dixon August 6, 2023

Porter’s outstanding people practices and culture have been recognised as a key factor in Columbus Coffee’s success...

Students explore tourism & hospitality careers

Kimberley Dixon August 6, 2023

“Career decisions usually form during school years, so it’s a crucial time for us to help our...

Gareth Stewart to lead new InterContinental Hotel Auckland culinary journey

Kimberley Dixon July 19, 2023

Gareth will set the tone and style for the hallmark venue and make regular appearances in the...

Training investment leads RANZ 2023 Budget wish-list

Kimberley Dixon May 18, 2023

"While the hospitality industry itself is leading the long-term work that will make our sector more resilient,...

Tourism & hospitality expo roadshow starts May 11

Kimberley Dixon May 5, 2023

Go with Tourism will kickstart New Zealand’s only free, dedicated careers expo for the tourism and hospitality...

Sarin Group unviels Thorndon Quay apartment hotel

Kimberley Dixon May 1, 2023

New Zealand-owned family business Sarin Hotels has opened a 72-room apartment hotel on Thorndon Quay – the...

Flourishing Food Truck future on the horizon

Hospitality Business April 20, 2023

To complement her hospitality qualifications and to help her set up the new business, Howes has returned to...

IHG Skills Academy links with NZ

Kimberley Dixon March 29, 2023

Go with Tourism and IHG Hotels & Resorts have partnered to bring free learning and upskilling opportunities...

Chef Robert Cullen on Tech, Taste & Tackling Big-Scale Catering at NZICC

Kimberley Dixon May 19, 2025

'We’re not just cooking with fire—we’re cooking with data, insight, and innovation.' - Executive Chef Robert Cullen.

NZ Verify App to Streamline Digital ID Checks

Kimberley Dixon May 17, 2025

The Department of Internal Affairs will showcase the app at Hospitality New Zealand’s annual conference in June.

Sudima Hotels adopts SiteMinder to enhance efficiency & drive growth

Kimberley Dixon March 17, 2025

The 25-year-old family business, with more than 1,150 rooms across its hotels is using SiteMinder’s platform to...

ResDiary predicts 20% revenue surge for ANZ hospitality

Kimberley Dixon February 28, 2025

Data has revealed 76% of owners and operators expect to achieve more revenue in 2025.

Accor’s ALL partners with Uber to elevate travel planning in Australia & New Zealand

Kimberley Dixon February 25, 2025

Uber Reserve has become a popular option for Aussies and Kiwis to plan ahead and better manage...

Hospitality’s Human Touch: Why Kiwis prefer people over tech at the table

Hospitality Business February 17, 2025

Frequent diners, in particular, expressed their appreciation for well-trained staff and knowledgeable service, demonstrating the value of...

Obsolete EFTPOS terminals to be disconnected next week

Kimberley Dixon September 25, 2024

A nationwide phase-out of obsolete EFTPOS terminals is nearly complete, but remaining businesses still using older devices...

Uber Eats trials ‘TikTok’ feed

Kimberley Dixon April 9, 2024

Uber Eats is trialling a TikTok-like short-form video feed to boost discovery and help restaurants showcase their...

Top 10 hotel tech booking channels listed

Kimberley Dixon January 9, 2024

Auckland-based hotel technology giant STAAH has unveiled its Top Booking Channel results for 2023.

E-bus investment a New Zealand first for adventure tourism

Kimberley Dixon October 4, 2023

The e-bus will replace diesel coaches used for summertime track transfer work to and from the Routeburn...

Casey Eden joins First Table

Kimberley Dixon April 28, 2023

First Table has announced the appointment of Casey Eden as its new global sales manager, effective May...

First Table serves new reservation system

Kimberley Dixon March 6, 2023

The Regular Table platform seamlessly checks live availability and inserts bookings directly into a restaurant's reservation system.

Top 5 Travel Tech Trends In Hospitality For 2023

Kimberley Dixon December 21, 2022

Emerging tech trends that hoteliers, property hosts and managers need to know are revealed to adapt to...

Domino’s Pizza rolls out electric fleet

Kimberley Dixon November 24, 2022

The Chevy Bolts have enough battery life for “days of deliveries,” with a 259-mile (414 kilometre) range.

Sherpa saving Buttabean food bank thousands

Hospitality Business April 20, 2022

Same-day delivery service Sherpa is saving the Buttabean Motivation (BBM) food bank thousands of dollars a week.

Pinot Noir NZ announces impressive culinary programme

Hospitality Business December 5, 2016

With just 60 days until Pinot Noir NZ 2017, an all-star line-up of Kiwi chefs has been...

Tiger launches Tiger STREATS dining concept

Hospitality Business December 5, 2016

Tiger Beer has launched Tiger STREATS, a new dining concept where two chefs who live worlds apart,...

NZ wine industry plans for new vintage after Kaikoura earthquake

Hospitality Business December 5, 2016

The New Zealand wine industry is planning for the up-coming vintage after taking into account the impact...

Wild on Waiheke wins at Auckland Business Awards

Hospitality Business November 28, 2016

Waiheke Island restaurant, winery, brewery and garden bar, Wild on Waiheke, has won Best in Customer Service...

Deep Creek Brewery announces three new craft beers

Hospitality Business November 28, 2016

Deep Creek Brewery has released three new craft beers with a celebration at their Silverdale brewery over...

Kavalan named best worldwide whisky

Hospitality Business November 28, 2016

Kavalan has been named the Worldwide Whiskey Producer of the Year at the International Wine and Spirit...

Moët & Chandon returns to the ASB Classic

Hospitality Business November 23, 2016

The Moët & Chandon Champagne Lounge will be the place to be this summer with its highly...

Tutū Cider wins trophy at NZ Cider Awards

Hospitality Business November 21, 2016

Tutū Cider, produced by Kono NZ, has been awarded the Trophy for Best New World Cider at...

Villa Maria releases wine 25 years in the making

Hospitality Business November 21, 2016

Villa Maria has released Ngakirikiri – a 2013 vintage wine featuring Bordeaux varietals that encapsulates Villa Maria’s...

Australian winemaker named International Winemaker of the Year for the fourth time

Hospitality Business November 21, 2016

For the fourth time, McGuigan Wines has been named International Winemaker of the Year at the 2016...

Vodka-soda… with a new twist

Hospitality Business November 15, 2016

Smirnoff has released a new range of vodka-soda pre-mixers with natural flavours and colours and no preservatives....

Café Hanoi creates asparagus cocktail!

Hospitality Business November 15, 2016

Auckland’s Café Hanoi has added a new asparagus-inspired cocktail, Scent of Spring, to their drinks menu, to...

Seresin Estate releases new OSIP wines

Hospitality Business November 15, 2016

Seresin Estate has announced a new release of OSIP wines with no added sulphites and an ingredient...

Thank Krug It’s 5 O’clock!

Hospitality Business November 8, 2016

One of the world’s best champagnes, Krug, has again teamed up with eateries around New Zealand to...

When cider meets wine

Hospitality Business November 8, 2016

Jacob’s Creek has released Pip & Seed - a new summer drink fusing cider with wine. Pip...

QT Queenstown set for bold expansion as EVT converts Rydges Lakeside

Kimberley Dixon June 10, 2025

Rydges Lakeside hotel will integrate into the existing QT Queenstown, culminating in 222 rooms.

Govt injects $13.5M into international tourism marketing to attract 72,000 extra visitors

Kimberley Dixon June 9, 2025

A new $13.5 million investment in international tourism marketing is expected to deliver an extra 72,000 international...

Government Commits $15.2M to Future-Proof Milford Sound for Sustainable Tourism Growth

Kimberley Dixon June 4, 2025

The Government has confirmed both cruise ships and aircraft will continue to access the fjord, bringing long-awaited...

Auckland rolls out the Red Carpet for event planners at MEETINGS 2025 next week

Kimberley Dixon June 3, 2025

Run annually since 1997 by Business Events Industry Aotearoa (BEIA), MEETINGS returns to Auckland for the first...

$2.6M Investment in Regional Events to Boost Tourism, Hospitality & Local Economies

Kimberley Dixon May 29, 2025

With a year-long outlook, the Regional Events Promotion Fund is expected to drive domestic travel, stimulate local...

EVT to Operate New 300-Seat Hospitality Hub at Wellington Airport

Kimberley Dixon May 9, 2025

EVT has been awarded the management contract for Wellington Airport’s new multi-level hospitality venue.

Global Travel Buyers Arrive for TRENZ 2025

Kimberley Dixon May 6, 2025

Approximately 1,200 delegates will attend the two-and-a-half-day TRENZ programme, with over 340 travel buyers from 26 countries...

Major $13m tourism drive aims to draw $100m visitor spend

Kimberley Dixon April 14, 2025

“Encouraging more visitors means more people staying in our hotels, eating in our cafés, spending in our...

A new chapter in paradise: Nanuku Resort Fiji reimagines luxury with culture-rich makeover

Kimberley Dixon April 9, 2025

Nanuku Resort Fiji has completed an extensive $12 million redesign, transforming the luxury resort's accommodations and public...

Leading with Purpose: Prue Daly on Resilience, Innovation and the Future of NZICC

Kimberley Dixon April 9, 2025

In our new series of People Profiles we ask key hospitality & tourism executives about their journey,...

IHG Launches Hotel Indigo Auckland: A Bold Blend of Heritage, Art, and Culinary Flair

Kimberley Dixon April 7, 2025

Located on the historic site of a 1912 motor house that imported Cadillacs into New Zealand, Hotel...

$30M transformation: Coronet Ridge Resort to redefine alpine luxury in Queenstown

Kimberley Dixon April 3, 2025

The boutique 40-room property will relaunch as Coronet Ridge Resort, a five-star luxury alpine retreat.

Six short sharp regional initiatives take tourists beyond traditional destinations

Kimberley Dixon March 27, 2025

Autumn and winter international visitor numbers are being boosted by six new regional initiatives, taking tourists beyond...

Closing Tourism’s Gender Gap: The Key to Unlocking Industry Growth

Hospitality Business March 24, 2025

Available from 1 April, the new programme offers bite-sized skills development, focusing on three key areas: self-leadership,...

Ocean Race returns to Auckland in 2027 with $4m Govt Boost

Kimberley Dixon March 19, 2025

The Ocean Race will return to the City of Sails in 2027 following the Government’s decision to...

Why Hospitality Should Care About Customers with Coeliac Disease

Kimberley Dixon May 29, 2025

Cross-contamination - even from tiny traces of gluten - can cause serious illness for coeliac customers. Safe...

Study Luxury. Live Luxury. Shape the Future of Hospitality in London

Kimberley Dixon May 21, 2025

A unique three-year course aims to revolutionise luxury hospitality education.

Worldchefs partner with Kraft Heinz to foster innovation & promote culinary talents

Kimberley Dixon March 20, 2025

As a premium partner to the Worldchefs organisation, Kraft Heinz will invest in upskilling culinary professionals.

Sudima Hotels launch Māori & Pacific youth internships

Kimberley Dixon December 12, 2024

The paid internships are for either three or six months and applications close Monday 27 January 2025.

Milestone Moment: Australian Bread & Butter Project Celebrates 100th Graduate

Hospitality Business November 28, 2024

Twenty-six refugees have reached the next milestone in their ongoing journey to a build new life in...

Restaurant Association unveils new practical Health and Safety Guide

Kimberley Dixon October 29, 2024

A new Health and Safety Programme has been designed to provide essential guidance and support for hospitality.

Upskilling our future hospo stars with HiT30 training programme

Hospitality Business August 2, 2024

The concept is simple yet powerful: 30-minute high-intensity training sessions delivered over 30 days.

Hospitality Training Trust announces 2024 grant recipients

Kimberley Dixon June 18, 2024

The trust's mission is to develop and promote excellence, leadership, talent and knowledge within the hospitality sector.

New partnership unveils skill-boosting NZQA hospitality courses

Kimberley Dixon May 21, 2024

Topics include cultural capability, resilience planning, responsible gambling management, and an introduction to wine, beer, and cider...

Exclusive alliance opens international doors for AUT Hospitality students

Kimberley Dixon April 30, 2024

AUT has been welcomed into an exclusive alliance with 25 other leading hospitality and culinary schools around...

Te Pūkenga ‘bloated head office’ to be disestablished

Kimberley Dixon December 8, 2023

Te Pūkenga was advised of the move on December 7, learning it was no longer Government priority...

Bay of Plenty launches Bachelor of Culinary Arts degree at Toi Ohomai

Kimberley Dixon October 9, 2023

Toi Ohomai is launching a Bachelor of Culinary Arts Degree, to reinvigorate and bolster the booming food...

Royal Edinburgh Military Tattoo to Light Up Eden Park & NZ’s Hospitality Scene

Kimberley Dixon May 16, 2025

“Securing an event like the Royal Edinburgh Military Tattoo is not just a coup for Auckland’s cultural...

The Fat Duck crowned Supreme Champion at 2025 Top 50 NZ Gastropubs Awards

Kimberley Dixon March 26, 2025

Popular Te Anau eating establishment, The Fat Duck has been named Supreme Champion at the 2025 Estrella...

Chef Jason Ng brings New Pan-Asian Flair to Wellington’s Lola Rouge

Kimberley Dixon November 13, 2024

The new menu includes Steamed Market Fish, which is nostalgically inspired by the Executive Chef’s childhood.

Waipuna Hotel & Conference Centre sold to Prime Hotels

Hospitality Business October 11, 2024

After a six-week marketing period, a new owner has been found for The Waipuna Hotel & Conference...

J W Marriott Auckland multimillion refurbishment well underway

Kimberley Dixon June 4, 2024

Stepping into the foyer of the J W Marriott hotel in downtown Auckland it is clear the...

Accor signs landmark management agreement for Hotel Woolstore 1888 Sydney

Kimberley Dixon May 1, 2024

First opening as an hotel in 2013, the four-level sandstone and brick building has 90 guestrooms and...

Craig Bonnor succeeds Franz Mascarenhas at Cordis Auckland

Kimberley Dixon April 8, 2024

Cordis Auckland has appointed Craig Bonnor to succeed industry sage, Managing Director, Franz Mascarenhas.

Sleek and chic New York-style hotel opens on Auckland’s K’Rd

Hospitality Business February 19, 2024

Abstract Auckland sits on the K ‘Rd ridge, by the intersection with Upper Queen Street.

Quirky luxury QT hotels name senior appointments

Kimberley Dixon February 19, 2024

Colin McClean has been appointed General Manager of QT Wellington.

JW Marriott Auckland unveils first 40 rooms plus meeting and event space plans

Kimberley Dixon February 16, 2024

As part of the renovation journey, the hotel will also introduce five dining venues for guests including...

Chef celebrates 25 years at Auckland’s iconic Sails Restaurant

Hospitality Business February 5, 2024

Working intergenerationally with Valerie Littlejohn, and her grandsons Zachary and Thomas, Jason realises the staff’s sense of...

Iconic The French Café reopens alongside new Asian venture

Kimberley Dixon January 31, 2024

Chef and restaurateur Sid Sahrawat’s vision for a modern Asian eatery becomes a reality this week with...

The Grill to reopen at the new ‘Horizon by SkyCity’ hotel

Kimberley Dixon January 17, 2024

The Grill is returning to SkyCity precinct with Executive Chef Touvai Poloniati at the helm, when the...

Glenorchy’s The Headwaters lodge farewells JD

Kimberley Dixon January 17, 2024

“I’ll continue to be a passionate ambassador for the lodge and I’m delighted to be leaving it...

Private luxury dining at The Lindis with exquisite views

Kimberley Dixon December 6, 2023

A long way off the beaten track is The Black Diamond — a purpose built, and quintessentially...

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Hospitality Embraces Matariki: A Time to Reflect, Reconnect and Celebrate Kai Māori

Kimberley Dixon June 19, 2025

The menu provided a collaboration opportunity between chefs Rewi Spraggon, Rex Morgan, Peter Gordon, Kasey & Karena...

Auckland’s Culinary Icons Revealed: 2025 Top 100 Dishes Celebrate Diversity, Creativity & Hospitality

Kimberley Dixon June 16, 2025

From street eats to silver service, Auckland’s diners have spoken — and the city’s hospitality scene is...

Titirangi Talent Shines: Emily Morgan Wins Top North Island Chef Award Again

Hospitality Business June 16, 2025

Held at AUT on June 14, the cook-off saw 18 rising culinary stars from across the North...

QT Auckland crowned New Zealand’s Best Hotel

Kimberley Dixon June 12, 2025

Design-led hotel QT Auckland has been crowned Best Hotel at the 2025 Lion Hospitality New Zealand Awards...

Capital Flavours, National Futures: VWOAP returns with love & a $30K scholarship

Hospitality Business June 11, 2025

Wellington on a Good Night will transform Sky Stadium into an immersive dining experience for 600 people...

Fresh Financial Boost Fuels New Zealand’s Tourism & Business Events Growth

Kimberley Dixon June 10, 2025

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Tapas with a Twist: Culinary Judges Lift the Lid on What It Takes to Win

Kimberley Dixon June 10, 2025

With the 7th annual Skills Ignite Australasia Tapas Competition just weeks away, Hospitality Business caught up with...

Golden Chef’s Hat Marks 60 Years with North Island Cook-Off at AUT

Kimberley Dixon June 6, 2025

The Nestlé Golden Chef’s Hat Award marks a major milestone in 2025 as it celebrates 60 years...

Burger Games Continue! Ponsonby Serves Up Patty Perfection until Sunday June 8

Hospitality Business June 5, 2025

More than 30 Ponsonby hotspots are participating in this year’s PonsonBurger Festival which continues until June 8.

$2.6M Investment in Regional Events to Boost Tourism, Hospitality & Local Economies

Kimberley Dixon May 29, 2025

With a year-long outlook, the Regional Events Promotion Fund is expected to drive domestic travel, stimulate local...

Trans-Tasman Tourism on the Rise as Melbourne’s Hotels Ride a Sporting Wave

Kimberley Dixon May 28, 2025

Melbourne’s reputation as the sporting capital of Australia is set to drive the strongest annual performance for...

Sizzle, Style, Spain: Tapas Champs Wanted for Global Culinary Competition

Kimberley Dixon May 26, 2025

The winner will earn the title and a trophy, and an all-expenses-paid opportunity to represent Australasia at...

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Suntory Oceania appoints Senior Marketing Director

Suntory Oceania appoints Senior Marketing Director

June 23, 2025

Suntory Oceania has announced the appointment of Johnny Morgan as Senior Marketing Director, Suntory Global Spirits, effective...
Tickets on sale for Beervana 2025 as South Korean brewers join line-up

Tickets on sale for Beervana 2025 as South Korean brewers join line-up

June 23, 2025

South Korean brews are hitting the taps at Beervana 2025, bringing Wellington closer to its sister city...
Sommelier Wine Awards (SWA) medal haul

Sommelier Wine Awards (SWA) medal haul

June 23, 2025

The results are in for this year’s Sommelier Wine Awards (SWA) competition with the major European producing...
Decanter World Wine Awards 2025 results

Decanter World Wine Awards 2025 results

June 23, 2025

The results of this year’s Decanter World Wine Awards (DWWA) have been announced with a record number...

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New Gateway, Premium Stay: Air NZ to Connect Kiwis to Western Sydney’s Hotel Scene

Kimberley Dixon June 22, 2025

Marcel Bar and Bistro, located on the hotel’s first floor, is a modern European restaurant with a...

B&B Association Elects New Leadership at AGM

Kimberley Dixon June 20, 2025

The Association also made the decision to invest in developing a new website to better enable visitors...

Whangaparaoa Lodge Wins Top Motel Honour at Hospitality NZ Awards

Hospitality Business June 18, 2025

Located just steps from Little Manly Beach, Whangaparaoa Lodge has long been a favourite for visitors seeking...

Kaitaia’s Peekaboo Backyard Eatery takes Supreme Award at 2025 HNZ Excellence Awards

Kimberley Dixon June 12, 2025

“Kaitaia has had a hard time for the last few years, so to be recognised at a...

Restaurant Association Backs Tourism Roadmap, Urges Stronger Role for Hospitality Operators

Kimberley Dixon June 10, 2025

"Our people are the cornerstone of the visitor experience, so we’re encouraged to see workforce development included...

Govt injects $13.5M into international tourism marketing to attract 72,000 extra visitors

Kimberley Dixon June 9, 2025

A new $13.5 million investment in international tourism marketing is expected to deliver an extra 72,000 international...

Where Hospitality Connects: Discover, Learn and Compete at Fine Food NZ 2025

Hospitality Business June 9, 2025

“Trade events like Fine Food New Zealand are infrequent, but boy do they pack a punch and...

Government Commits $15.2M to Future-Proof Milford Sound for Sustainable Tourism Growth

Kimberley Dixon June 4, 2025

The Government has confirmed both cruise ships and aircraft will continue to access the fjord, bringing long-awaited...

From Flat Whites to Fine Wine: Auckland Hospo Stars Honoured at 2025 Lewisham Awards

Kimberley Dixon June 3, 2025

Auckland’s hospitality scene turned out in force on Sunday night to celebrate the industry’s creativity, resilience and...

Auckland rolls out the Red Carpet for event planners at MEETINGS 2025 next week

Kimberley Dixon June 3, 2025

Run annually since 1997 by Business Events Industry Aotearoa (BEIA), MEETINGS returns to Auckland for the first...

Gilmours Expands Hawke’s Bay Presence with New Napier Cash ‘n Carry Store

Kimberley Dixon May 30, 2025

With the new Cash ‘n Carry open, Gilmours customers now have seven-day access to a range of...

$2.6M Investment in Regional Events to Boost Tourism, Hospitality & Local Economies

Kimberley Dixon May 29, 2025

With a year-long outlook, the Regional Events Promotion Fund is expected to drive domestic travel, stimulate local...

Recipes

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Why Hospitality Should Care About Customers with Coeliac Disease

Kimberley Dixon May 29, 2025

Cross-contamination - even from tiny traces of gluten - can cause serious illness for coeliac customers. Safe...

Six Weeks Only: Persimmons Bring Colour, Crunch & Culinary Curiosity

Kimberley Dixon April 29, 2025

It’s as big and colourful as an orange, shaped like a tomato and can be eaten like...

Lower Hutt July ‘Sweetstakes’ challenge on its way!

Kimberley Dixon June 24, 2024

Twenty-two hospitality operators including cafes, restaurants, pubs, a bakery, and a sweet shop in Lower Hutt’s City...

NZ Ice Cream & Gelato Week starts this sundae…

Kimberley Dixon November 1, 2023

Week-long celebration aims to shine a light on New Zealand's finest ice cream, gelato, and sorbet makers.

How to bring Halloween to your restaurant!

Kimberley Dixon October 25, 2023

Adding a seasonal Halloween item to your menu is the perfect way to draw customers into your...

Sid brings fresh approach to winter fine dining

Kimberley Dixon July 19, 2023

A flexible à la carte menu and snack offerings, join a fresh new winter tasting menu at...

Hastings boutique butchery takes top pork prizes

Kimberley Dixon July 19, 2023

Wild Game in Hastings has taken out New Zealand’s top bacon award with their middle eye/loin entry...

Lewis Road claims top award at New York specialty food show

Kimberley Dixon July 4, 2023

Nearly 2,000 products from domestic and international makers were entered into the 2023 competition.

Pepsi ‘Colachup’ on my hotdog please

Kimberley Dixon July 4, 2023

Pepsi has introduced Colachup, a cola-infused ketchup, for its first-ever condiment, dividing fans.

Mount Maunganui’s Freeport with Cleaver & Co Wins Best NZ Toastie

Kimberley Dixon June 20, 2023

Talented young chef Brooke Moore has won the hotly contested title - and secured bragging rights for...

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