There were more than 170 entries vying for the top spot this year, with 66 finalists from 45 companies across New Zealand.
“It was about stripping back the snobbery aspects of fine dining, the fancy settings, white table tops and crystal and becoming food technicians.” – Matt Lambert
Dining is anticipated to play a central role for both guests and visitors, with a new all-day dining restaurant.
Menu prices will display on multiple TV screens in the restaurant and customers can watch as the prices fluctuate before placing their order.
Purple, powerful and from the heart of the Amazon, Sambazon certified organic and fair trade Açaí provides the smooth taste of Brazil. A perfect addition to your summer menu!
With the ability to enjoy the adventurous Queenstown lifestyle, alongside work opportunities provided through the dynamic culinary scene, SIT offers the best of both worlds.
The Swiss Color® mask is the world‘s first transparent mask, which is comfortable to wear and easy to inhale, exhale and talk because it is offset from face.
Kiwi tech company will host global half marathon to support local hospitality industry.
“We are determined to give our finalist chefs the opportunity to showcase their skills,” – Mark Clayton, Nestlé Professional head judge.
Auckland sandwich connoisseurs should head to hotspots, Baby G Burger, Hero Sandwich House, Parade Ponsonby and Cheese on Toast to join in.
There are no upcoming events.