Our May issue heralds the initiatives of new openings; takes a look at industry events; delves into the best and brightest new equipment, plus much more.
Operators have taken a good long look at their businesses; honed their craft, and despite all odds, continued to provide exceptional high quality hosted accommodation experiences.
The speech by Rt Hon Stuart Nash is frustratingly void of detail leaving our sector wondering how they will be able to fill vital roles to keep their businesses open.
A changing of the guard is about to take place at one of New Zealand’s most celebrated restaurants with Sid and Chand Sahrawat selling their Auckland fine dining establishment, Sidart.
From delicious soups to tantalizing risotto’s, MAGGI Vegetable Booster has it covered helping busy chefs to deliver great tasting, honest dishes.
With borders largely closed since 2020, the Ōra King team has been busy producing a documentary that offers a rare glimpse at an industry making big waves across the globe.
Do you have what it takes to be the 2021 supreme toastie champion? If yes, read on….
The hunt is on to find the Bakels NZ Supreme Pie with entries now open for this year’s competition.
“They have shown resilience and innovation through both stable and unprecedented times and are deserving winners,” -Michael Barnett
The three-day summit will be held in Auckland at the Trusts Arena in Henderson from 7-9 September.