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Aotearoa cheesemakers woke up to news of the EU Free Trade Agreement after celebrating the NZ Champions of Cheese Awards.
In just seven days Phat Philly’s has been bootstrapped by four Morningside locals – a chef, a cider maker, a designer and a wine judge.
Sanjeev Kapoor is a household name in Indian kitchens all over the globe and he’s heading to New Zealand for the Australasian Tapas Championships.
A hybrid hospitality concept proves a winner in Hawke’s Bay and Jeremy Rameka takes the Supreme Award.
The Australasian Gaming Expo returns to the International Convention Centre Sydney from 9 to 11 August 2022. It’s Showtime!
Gilmours launches Hospo Hotspot campaign to show support for their customers and local Hospo businesses.
The Lee Kum Kee New Zealand Developing Chefs Challenge is back, and organisers are looking for aspiring young chefs to compete for a $3,000 cash prize.
NEW HARVEST GOURMET® Sensational™ Ground Mince. Made from plant-based ingredients, it’s the perfect protein substitute wherever mince is needed.
“Pure Pāua. The real deal, a substantial authentic mouthful.” – Outstanding Food Producer Award judges.
Retro eatery and hotel, Clarence Bistro has been nominated in six categories of the Restaurant Association’s Bay of Plenty regional hospitality awards.
“These awards are the pinnacle of our industry, and we were hoping there would be a lot of interest, so the fact we have record entries is really great.” – Julie White.
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