LATEST NEWS
NEWS
Wage Subsidy lifeline loss a huge blow
“We desperately need an industry targeted relief package and the extension of the Government Wage Subsidy is one measure to do this.”
Boutique hotel launch plans go ahead
The plan to relaunch six hotels nationwide in Dunedin, Christchurch, Picton, Wellington and Auckland is already well advanced.
New flavour for Ice Cream Awards
Marvellous Marketing is working with retailers, ice cream and gelato makers to develop NZ Ice Cream Month for February 2021.
NZChefs seek new top team
The New Zealand Chefs Association is holding its Annual General Meeting on August 23 and is seeking candidates for both National President and National Vice President roles.
WHAT’S HOT
MAGGI® Professional – “LOCALS, SUPPORTING LOCAL. PROUDLY NEW ZEALAND MADE”
The MAGGI Professional range includes authentic, locally-made products that are big on flavour and versatility.
Calling all developing chefs
Entries are open for the 2020 Lee Kum Kee NZ Developing Chefs Challenge, offering the winner a chance to represent New Zealand in Hong Kong, a year-long ambassadorial role and a $3,000 cash prize.
Brancott Estate™ unveils a playful new look
Originality has always been part of Brancott Estate’s DNA, and their quirky new look packaging shows off this spirit.
EVENTS
World’s 50 Best Restaurants launches e-cookbook fundraiser
The cookbook contains 50 unique recipes from an equal balance of female and male chefs who have featured on recent 50 Best lists, alongside 25 cocktail pairings from bartenders behind The World’s 50 Best Bars.
Gaggenau & Sid combo delights foodies
This latest collaboration comes after Gaggenau announced its sponsorship of the Gaggenau Tuesday Test Kitchen at Sid at The French Café.
The search is on for NZ’s next top butcher
Entries have opened for the Alto Young Butcher, ANZCO Foods Butcher Apprentice and Pure South Master Butcher of the Year Competitions.
