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NEWS
TIA appoints new Chief Executive
Tourism Industry Aotearoa has announced the appointment of its new Chief Executive, Rebecca Ingram.
Vegan Cheese Awards celebrate Kiwi palate
Judges at New Zealand’s first Vegan Cheese Awards, held at The Butcher’s Son, taste tested over 30 different local cheeses.
Chefs shortlisted for Ambassador roles
Fifteen talented chefs have been shortlisted for the prestigious title of Beef + Lamb Ambassadors.
Crazy delectable summer drinks challenge returns
“Squeeze the Day, Nothing is Impopsicle” featuring homemade satsuma, lime and ginger syrup, Kapiti hokey pokey ice cream and real ginger beer.”
WHAT’S HOT
Discover the Benefits of Açaí
Purple, powerful and from the heart of the Amazon, Sambazon certified organic and fair trade Açaí provides the smooth taste of Brazil. A perfect addition to your summer menu!
Study Cookery in a Premier Culinary Destination
With the ability to enjoy the adventurous Queenstown lifestyle, alongside work opportunities provided through the dynamic culinary scene, SIT offers the best of both worlds.
Introducing the Swiss Color® mask
The Swiss Color® mask is the world‘s first transparent mask, which is comfortable to wear and easy to inhale, exhale and talk because it is offset from face.
EVENTS
Drive-thru preferred for Christmas distribution
“We are trying to transform tough moments into cherished ones and uplift Kiwis who are struggling this Christmas.” – Brook Turner.
Kiwi invention behind World Coffee Championship
Kiwi designed Kaffelogic roaster produced coffee beans of the highest quality, enabling a world championship winning brew.
Who took out the NZ Food Awards 2021?
There were more than 170 entries vying for the top spot this year, with 66 finalists from 45 companies across New Zealand.
NEXT EVENTS
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