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Ōra King salmon shows it is the premium choice for Kiwi chefs, receiving a four-star rating from the Global Aquaculture Alliance.
Chefs from all around NZ have created a signature prosciutto dish to complement Cloudy Bay Pinot which will be on offer in May.
With more than 16 award categories, the best of Queenstown’s hospitality industry will be celebrated.
Asia’s Best Pastry Chef Award 2018 has been revealed in front of industry VIPs and international media.
QT Museum Wellington is excited to introduce Mark Hsiong as Head Chef of its Asian Eating House and Bar, Hot Sauce.
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