Hospitality Business Magazine

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Search begins to find New Zealand’s Top 50 Gastropubs

Te Pūkenga ‘bloated head office’ to be disestablished

Private luxury dining at The Lindis with exquisite views

Ayrburn – where innovation meets heritage in Queenstown

The French Café to become heart of diverse mini dining precinct

New Zealand restaurants gain global ranking on La Liste

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Search begins to find New Zealand’s Top 50 Gastropubs

Kimberley Dixon December 8, 2023
  • News

Te Pūkenga ‘bloated head office’ to be disestablished
  • New Openings

Private luxury dining at The Lindis with exquisite views
  • New Openings

Ayrburn – where innovation meets heritage in Queenstown

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Search begins to find New Zealand’s Top 50 Gastropubs

Kimberley Dixon December 8, 2023

The Top 50 list will provide a platform for foodies to explore the culinary excellence available at...

Te Pūkenga ‘bloated head office’ to be disestablished

Kimberley Dixon December 8, 2023

Te Pūkenga was advised of the move on December 7, learning it was no longer Government priority...

Private luxury dining at The Lindis with exquisite views

Kimberley Dixon December 6, 2023

A long way off the beaten track is The Black Diamond — a purpose built, and quintessentially...

Ayrburn – where innovation meets heritage in Queenstown

Kimberley Dixon December 6, 2023

Queenstown's latest hospitality destination is scheduled to officially open this Saturday, Dec 9 with an exclusive list...

The French Café to become heart of diverse mini dining precinct

Kimberley Dixon December 5, 2023

The main dining area will house a new restaurant known as Anise, a modern pan Asian eatery...

New Zealand restaurants gain global ranking on La Liste

Kimberley Dixon December 4, 2023

Eight New Zealand restaurants have made the La Liste ranking of the top 1000 eateries worldwide.

Tantalus Estate goes on the market

Kimberley Dixon November 30, 2023

"Making the decision to sell this beautiful and special property has been a difficult one. The last...

Forward bookings look great says Savor Group CEO Lucien Law

Kimberley Dixon November 29, 2023

The company, which operates 20 bars and restaurants across Auckland including Azabu, Amano and Bivacco, has reported...

Savour every moment at new Piha dining destination – Aryeh

Kimberley Dixon November 28, 2023

Acclaimed chef and hospitality consultant Lucas Parkinson, is opening his first Auckland restaurant on the site of...

Cookies for charity available throughout December

Kimberley Dixon November 27, 2023

The limited-edition cookies will be available to purchase for $12.65 per pack, with $5 from every pack...

New opportunities and Government recognition of hospitality welcomed

Kimberley Dixon November 24, 2023

The critical role that hospitality plays to New Zealand’s cultural fabric, economy and tourism industry have been...

Christmas market brings treats to Auckland’s Cloud this weekend

Kimberley Dixon November 23, 2023

More than 70 pop-up bars, eateries, gift stalls and entertainers are taking over The Cloud this weekend...

Back to drawing board strategy a winner for Southern Discoveries

Kimberley Dixon November 23, 2023

Comparing pre-Covid figures to today, that meant reducing the number of Milford Sound cruises, re-inventing the products...

Art collaboration brings 40 new works to Cordis Auckland

Kimberley Dixon November 22, 2023

Cordis Auckland now houses one of the largest locally commissioned art collections within its Symonds St premises.

Why Do US Presidents pardon the Turkey?

Kimberley Dixon November 22, 2023

From September to November 1947, announcements of poultry free Thursdays grabbed US national headlines. Outrage from homemakers,...

Art collaboration brings 40 new works to Cordis Auckland

Kimberley Dixon November 22, 2023

Cordis Auckland now houses one of the largest locally commissioned art collections within its Symonds St premises.

Club Wyndham Wanaka appoints new General Manager

Kimberley Dixon November 1, 2023

The 68-apartment Club Wyndham Wanaka is a lodge-style resort close to Otago’s Lake Wanaka, and its apartments...

Abstract Hotel brings New York spirit to Auckland

Kimberley Dixon October 18, 2023

Karangahape Road, aka K’ Rd, the vibrant heart of nightlife and the creative arts in Auckland, is...

World’s 50 Best Hotels Announced from London

Kimberley Dixon September 20, 2023

Brisbane’s The Calile Hotel has been named No.12, and The Best Hotel in Oceania, in the inaugral...

Lower Hutt welcomes brand new Sebel Hotel offering fresh accommodation with Italian food flair

Hospitality Business September 20, 2023

The newly opened 4.5 star Lower Hutt Sebel is earning itself a positive reputation for its warm...

Rendezvous Hotel Melbourne – brings back the glamour with new-look Baroque ballroom

Kimberley Dixon September 13, 2023

More than 110 years after its foundation stone was laid, and 33 years after restoration works destroyed...

QT Queenstown opens 24 hour Gallery 6 for New Zealand artists

Kimberley Dixon August 30, 2023

“Bringing local art into our design-led hotel will further enhance the experience for our guests at QT...

New management for Marlborough Sounds resort hotel

Kimberley Dixon August 24, 2023

New Zealand owned Capstone Hotel Management has been appointed the new management company for Marlborough Sounds' Portage...

JW Marriott Auckland unveils newly renovated luxurious rooms

Kimberley Dixon August 16, 2023

JW Marriott Auckland has today announced the completion of its  first highly anticipated rooms renovation.

New Zealand hotels receive occupancy boost from FIFA Women’s World Cup

Kimberley Dixon August 15, 2023

With many countries competing to attract such events, maintaining central and local government support will be crucial...

Award winning hotelier Jodi Brown appointed GM at QT Wellington

Kimberley Dixon August 14, 2023

Alongside QT Wellington, Brown will take on the role of General Manager of the adjoining 97 room...

New $150m boutique hotel announced for Melbourne’s Southbank

Kimberley Dixon August 10, 2023

The 188-room boutique hotel, which will be operated by TFE Hotels and will sit under the Collection...

Executive Chef redefines French cuisine at QT Wellington

Kimberley Dixon July 25, 2023

“Hippopotamus is already an institution and I want to use it as a conduit for redefining French...

Millenium hotel colab provides safe crèche for Kiwis to thrive

Kimberley Dixon July 9, 2023

A new kiwi conservation partnership allows guests of hotel group,  Millennium Hotels and Resorts New Zealand, an...

Five hospitality superstars shine

Kimberley Dixon June 28, 2023

Hospitality New Zealand announced the winners of the five People Categories of its Hospitality Awards at a...

New IARD report provides actions to help prevent underage drinking

Kimberley Dixon November 13, 2023

Actions include responsible sales, preventing marketing to those underage, providing training and educational tools and creating partnerships...

How are Customers Buying, Ordering, and Consuming Coffee?

Kimberley Dixon August 9, 2023

Increased engagement with coffee mixes and RTD coffee shows consumers still need their daily dose of energy...

Hot Chocolate Challenge gets underway

Kimberley Dixon June 28, 2023

Twenty Lower Hutt hospitality operators have created their own signature hot chocolate drinks in time for the...

Alcohol legislation major threat to small businesses says HNZ

Kimberley Dixon June 14, 2023

“This bill is likely to cause great uncertainty for licence holders and could even threaten the very...

Reusable milk kegs launched today will eliminate thousands of single-use bottles

Kimberley Dixon May 24, 2023

The idea for the reusable milk kegs came to The Udder Way founder Ed Crick while he...

Starbucks opens Empire State 3 floor multi-sensory coffeehouse

Kimberley Dixon November 23, 2022

“The Starbucks Reserve Empire State Building store is a one-of-a-kind destination that highlights our commitment to push...

Coffee Cup library opens

Hospitality Business September 30, 2022

Havana Coffee works has teamed up with returnable packaging experts Again Again to create an innovative and...

Lyre’s challenge Kiwis to go Dry for July

Kimberley Dixon June 15, 2022

Since the first New Zealand Dry July in 2012, the Dry July NZ Trust has raised over...

Russian alcohol removed across West Auckland

Kimberley Dixon March 1, 2022

26 retail stores as well as hospitality venues will stop selling thousands of Russian made products from...

Sam Neill puts Gibbston vineyard up for sale

Hospitality Business October 21, 2021

Renowned Kiwi actor Sam Neill is selling his Gibbston vineyard as he looks to grow his acclaimed...

Kiwi Prohibition Tonic secures Australian export deal

Kimberley Dixon August 2, 2021

One of New Zealand's fastest growing non-alcoholic beverage brands is set to launch into the Australian market...

Kiwi mixer East Imperial lists on London Stock Exchange

Kimberley Dixon July 2, 2021

New Zealand-based premium mixer brand East Imperial has announced the company is listing on the London Stock...

Trickle software set to drive efficiency through data

Kimberley Dixon March 31, 2021

Innovative software enables venues, bars, and restaurants to benchmark their sales data against the rest of the...

Shipping container cafe opens at Viaduct

Hospitality Business January 26, 2021

The café will be onsite at the America’s Cup Village until 31 March 2021

Starbucks Announces Auckland Expansion Plans

Kimberley Dixon January 13, 2021

New store openings in the first half of 2021 include Britomart, Manukau and Albany, with plans for...

Forward bookings look great says Savor Group CEO Lucien Law

Kimberley Dixon November 29, 2023

The company, which operates 20 bars and restaurants across Auckland including Azabu, Amano and Bivacco, has reported...

Back to drawing board strategy a winner for Southern Discoveries

Kimberley Dixon November 23, 2023

Comparing pre-Covid figures to today, that meant reducing the number of Milford Sound cruises, re-inventing the products...

McDonald’s seeks a bigger stake in its China business with 10,000 outlet goal

Kimberley Dixon November 21, 2023

The company’s goal is to grow the number of locations from 5,500 to more than 10,000 by...

Uber Eats expands New Zealand delivery services

Kimberley Dixon November 15, 2023

Uber Eats' expansion provides growth opportunity for more local businesses to utilise technology and reach new customers...

New IARD report provides actions to help prevent underage drinking

Kimberley Dixon November 13, 2023

Actions include responsible sales, preventing marketing to those underage, providing training and educational tools and creating partnerships...

Taking the pain out of hospitality recruitment

Kimberley Dixon November 8, 2023

Sidekicker’s mission is to reinvent temporary and casual staffing by building technology and scale.

Hospitality businesses adapt in the face of challenges says RANZ

Kimberley Dixon November 8, 2023

An astonishing 35 percent of survey respondents pointed to “managing the customer downturn” as the predominant issue.

Wellington’s Shepherd Restaurant announces November 26 closure

Kimberley Dixon November 1, 2023

“To all our staff past and present, you have been the engine room to this culinary machine...

Goodwill and busy tills – ’tis the season to prep for Christmas

Kimberley Dixon November 1, 2023

More than 50 top restaurants throughout New Zealand have signed on to participate in this year’s annual...

Albany bakery wins top NZ sausage roll spot from 408 entries

Kimberley Dixon November 1, 2023

Samraksmey So, owner of Rosedale Bakery & Café, Flat 9, 215 Rosedale Rd, Albany in Auckland can...

Derby Square on track for March 2024 opening

Kimberley Dixon October 25, 2023

Building on some great foodie hot spots dotted around South Auckland, Derby Square, Auckland’s newest entertainment and...

The Headwaters Eco Lodge appoints new Business Development Manager

Kimberley Dixon October 24, 2023

Paula Buchanan has moved to multi-award-winning The Headwaters Eco Lodge in Glenorchy.

Macca’s mega recruitment day returns

Kimberley Dixon October 23, 2023

McDonald’s restaurants across New Zealand will be opening their doors for Macca’s Careers Day on Friday October...

Australian food & wine trade mission to visit NZ this month

Hospitality Business October 4, 2023

Australia’s renowned Aboriginal chef Mark Olive and esteemed wine judge, journalist, and author Tony Love will lead...

Six top recruitment tips for hospitality websites

Kimberley Dixon September 27, 2023

With ever-increasing staff shortages, it’s time to use your own website as part of the recruitment drive!

The French Café to become heart of diverse mini dining precinct

Kimberley Dixon December 5, 2023

The main dining area will house a new restaurant known as Anise, a modern pan Asian eatery...

Savour every moment at new Piha dining destination – Aryeh

Kimberley Dixon November 28, 2023

Acclaimed chef and hospitality consultant Lucas Parkinson, is opening his first Auckland restaurant on the site of...

Wellington’s Shepherd Restaurant announces November 26 closure

Kimberley Dixon November 1, 2023

“To all our staff past and present, you have been the engine room to this culinary machine...

Filming underway for Bayly’s 2024 A New Zealand Food Story series

Kimberley Dixon October 17, 2023

"Every customer took a journey to come to Ahi and I never want to take this for...

Dunedin chef wins Lee Kum Kee NZ Developing Chefs 2023 Challenge

Kimberley Dixon October 11, 2023

Held at Auckland’s Main Course venue on Monday October 9, contestants had 90 minutes to make and...

Australian food & wine trade mission to visit NZ this month

Hospitality Business October 4, 2023

Australia’s renowned Aboriginal chef Mark Olive and esteemed wine judge, journalist, and author Tony Love will lead...

A Gilded Age Cookbook recreates rich historic dinners

Kimberley Dixon September 27, 2023

Food writer Becky Libourel Diamond transports readers to a time of lavish banquet tables draped in snow-white...

Triple Bronze Medals awarded to NZ Nestlé Golden Chef contenders

Kimberley Dixon September 20, 2023

Two New Zealand chefs - Lilly Boles and Joosje Bouman – have each won triple bronze medals...

Lower Hutt welcomes brand new Sebel Hotel offering fresh accommodation with Italian food flair

Hospitality Business September 20, 2023

The newly opened 4.5 star Lower Hutt Sebel is earning itself a positive reputation for its warm...

Chef Joshua Ross wins $30,000 Visa NZ hospitality scholarship

Kimberley Dixon September 12, 2023

Josh, aged 27, is currently the Head Chef at Bellamy’s by Logan Brown as well as the...

Chef Eda Tunc crowned 2023 Australasia Tapas Champion

Kimberley Dixon September 6, 2023

Cordis chef Eda Tunc took out top spot with her ‘Baklava for All’, a surprising yet show...

Foley Wines opens Martinborough’s largest must-visit dining & cellar door destination

Kimberley Dixon August 28, 2023

Named The Runholder, the restaurant, tasting room, cellar door, distillery, and barrel hall space is nestled on...

Top Tapas Tips – How to create show stealing delights

Kimberley Dixon August 21, 2023

The Australasia World Tapas competition kicks off on September 5, and Chef Kaur shares her tips on...

Award-Winning Caterer Inspires With Her Mantra: Food, Fun and Love

Kimberley Dixon August 16, 2023

Peppered with 64 delicious recipes, accompanied with beautiful watercolour illustrations by Janette Carpenter, My Culinary Love Story...

Talented female chefs lineup for Wellington awards

Kimberley Dixon August 7, 2023

It’s an all-star female lineup for this year’s Lumina Rising Stars with chefs Lizzie Rogers of Atlas,...

Knightsbridge venue wins global design 2023 Overall Restaurant award

Kimberley Dixon November 14, 2023

Cicchetti Knightsbridge in London has won the prestigious accolades of Overall Restaurant Winner, and Best Europe Restaurant/Bar at the 2023 Restaurant & Bar...

QT Queenstown opens 24 hour Gallery 6 for New Zealand artists

Kimberley Dixon August 30, 2023

“Bringing local art into our design-led hotel will further enhance the experience for our guests at QT...

Club Wyndham Wanaka undergoes major refurbish

Kimberley Dixon June 18, 2023

The NZ$2.2m refurbishment is expected to improve member interest and further increase off peak occupancies.

New Exec Chef & rebrand announced for Nourish Group

Kimberley Dixon April 4, 2023

The Nourish Group has become Foley Hospitality, a move signalling a multimillion-dollar re-investment and appointment of a...

Virtual Reality heads to Christchurch

Kimberley Dixon January 9, 2023

Christchurch is to host the 29th ACM Virtual Reality Software and Technology (VRST) symposium in October 2023.

Demand is high – No supply

Hospitality Business January 9, 2023

If your food business concept is right, your chances of success are higher in the outer suburbs.

Odd Saint bistro brings new life to Queenstown

Kimberley Dixon December 15, 2022

Odd Saint's eclectic menu delivers ‘global soul food’, inspired by travels undertaken by new co-owners James Ace...

Flagship LyLo officially opens in budget accommodation sector

Kimberley Dixon December 6, 2022

Auckland’s newest and largest lifestyle budget accommodation experience LyLo, has launched with over 140 guests from across travel,...

Starbucks opens Empire State 3 floor multi-sensory coffeehouse

Kimberley Dixon November 23, 2022

“The Starbucks Reserve Empire State Building store is a one-of-a-kind destination that highlights our commitment to push...

Stunning heritage site wins conservation accolade

Kimberley Dixon November 11, 2022

The Landing has won Tourism Industry Aotearoa’s 2022 Conservation Award, in recognition of two decades of kaitiakitanga...

Stunning Sudima Sunset Bar opens

Kimberley Dixon July 29, 2022

Sudima Auckland City has created a rooftop space where the design, drinks, food, music and service come...

Refurbished Rydges Auckland to reopen

Kimberley Dixon April 20, 2022

EVENT Hospitality and Entertainment plans to welcome public guests to Rydges Auckland from May 1 following an...

Lion moves Head Office to downtown Auckland

Kimberley Dixon January 19, 2022

Lion New Zealand has opened the doors to its new head office in a 6 Green Star...

Marriott brings new Moxy hotel to Central Auckland

Kimberley Dixon February 3, 2021

Planned to open in January 2023 the new Moxy Auckland will be located near the University of...

Hilton Tahiti underway capturing development opportunities

Kimberley Dixon November 19, 2020

Dream destination once COVID-19 is under control? 200-room Hilton Tahiti plans to open in 2021.

How are Customers Buying, Ordering, and Consuming Coffee?

Kimberley Dixon August 9, 2023

Increased engagement with coffee mixes and RTD coffee shows consumers still need their daily dose of energy...

Thousands return to Fine Food New Zealand 2023

Kimberley Dixon June 26, 2023

New Zealand’s premier trade event for the hospitality, food, alcohol and foodservice industries, Fine Food New Zealand,...

Winning Kiwi BBQ expertise heading to American Royal World Series

Kimberley Dixon June 6, 2023

The Kiwi Outdoor Oven company will be sending 2-3 ovens in a purpose built crate to Kansas...

Alto-Shaam joins NAFES

Kimberley Dixon May 11, 2022

Alto-Shaam has become a fully incorporated proprietary limited company (Pty Ltd) and member of NAFES.

COVID rule relaxation impacts hospitality spend

Kimberley Dixon May 6, 2022

Data released by Worldline confirms that consumer spending through hospitality merchants increased significantly in April.

Queenstown firms form hospo technology cluster

Kimberley Dixon September 27, 2021

A new cluster development will support technology businesses to boost Queenstown hospitality and tourism.

Alto-Shaam appoints NZ distribution partner

Hospitality Business February 24, 2021

Alto-Shaam, a global leader and innovator in the foodservice equipment industry, has appointed Burns & Ferrall as...

Woodson Essentials for your Café

Hospitality Business January 31, 2019

Take advantage of limited time promotional pricing on Woodson essential countertop equipment products for your café.

Innovative tableware tackles plastic waste

Hospitality Business January 30, 2018

The EcoTensil and Natural Tableware ranges offer compostable plates, bowls, utensils and sample tasters.

Small footprint combines with enhanced flexibility for Combi 40 Series

Hospitality Business November 15, 2016

For the engineers behind the new Turbofan Combi 40 Series the brief was simple: provide enhanced flexibility...

Christmas market brings treats to Auckland’s Cloud this weekend

Kimberley Dixon November 23, 2023

More than 70 pop-up bars, eateries, gift stalls and entertainers are taking over The Cloud this weekend...

Martin Snedden CNZM appointed to BEIA Board

Kimberley Dixon November 22, 2023

Martin Snedden takes on the position previously held by Steve Armitage, who is now CEO of Hospitality...

Welly On A Plate 2024 dates announced

Kimberley Dixon November 15, 2023

Chef's will be encouraged to 'play with their food' at the popular festival which contributes up to...

NZ Ice Cream & Gelato Week starts this sundae…

Kimberley Dixon November 1, 2023

Week-long celebration aims to shine a light on New Zealand's finest ice cream, gelato, and sorbet makers.

300 delegates attend 5 day international Business Events Week

Kimberley Dixon September 18, 2023

Leading global business events experts and international strategists are joining local professionals to throw a spotlight on...

The 32nd Australasian Gaming Expo attracts 8000 delegates

Kimberley Dixon August 18, 2023

Now in its 32nd year, the AGE demonstrated the ongoing need for face-to-face business networking, with over...

New Zealand hotels receive occupancy boost from FIFA Women’s World Cup

Kimberley Dixon August 15, 2023

With many countries competing to attract such events, maintaining central and local government support will be crucial...

Calling the next generation of Tapas Chefs!

Kimberley Dixon August 8, 2023

Entries close on August 15 for the Australasia Tapas Competition - providing an ideal platform to display...

New Zealand contenders for Nestlé Golden Chef’s Hat Awards announced

Kimberley Dixon July 27, 2023

Lilly and Joosje are now part of 12 top chefs from across New Zealand and Australia gearing...

MEETINGS returns to heart of NZ tourism for 2024

Hospitality Business July 4, 2023

“Our intent is to amplify the taonga (cultural treasures) of the city by bringing MEETINGS back to...

Hot Chocolate Challenge gets underway

Kimberley Dixon June 28, 2023

Twenty Lower Hutt hospitality operators have created their own signature hot chocolate drinks in time for the...

MEETINGS 2023 landmark event in Wellington

Kimberley Dixon June 21, 2023

“MEETINGS is the single most important event in New Zealand's industry calendar. Last year's event in Christchurch...
Fine Food NZ

Fine Food NZ a barometer for vital industry

Hospitality Business June 16, 2023

The Fine Food NZ takes place at the Auckland Showgrounds from June 25-27. Attendance is FREE for...

Stellar line up for ‘For Industry, By Industry’ HNZ conference 2023

Kimberley Dixon June 9, 2023

Sam Egerton - one of the driving forces behind Australia’s biggest hospitality and accommodation empire will open...

Winning Kiwi BBQ expertise heading to American Royal World Series

Kimberley Dixon June 6, 2023

The Kiwi Outdoor Oven company will be sending 2-3 ovens in a purpose built crate to Kansas...

The French Café to become heart of diverse mini dining precinct

Kimberley Dixon December 5, 2023

The main dining area will house a new restaurant known as Anise, a modern pan Asian eatery...

Cookies for charity available throughout December

Kimberley Dixon November 27, 2023

The limited-edition cookies will be available to purchase for $12.65 per pack, with $5 from every pack...

Christmas market brings treats to Auckland’s Cloud this weekend

Kimberley Dixon November 23, 2023

More than 70 pop-up bars, eateries, gift stalls and entertainers are taking over The Cloud this weekend...

Why Do US Presidents pardon the Turkey?

Kimberley Dixon November 22, 2023

From September to November 1947, announcements of poultry free Thursdays grabbed US national headlines. Outrage from homemakers,...

McDonald’s seeks a bigger stake in its China business with 10,000 outlet goal

Kimberley Dixon November 21, 2023

The company’s goal is to grow the number of locations from 5,500 to more than 10,000 by...

Uber Eats expands New Zealand delivery services

Kimberley Dixon November 15, 2023

Uber Eats' expansion provides growth opportunity for more local businesses to utilise technology and reach new customers...

Knightsbridge venue wins global design 2023 Overall Restaurant award

Kimberley Dixon November 14, 2023

Cicchetti Knightsbridge in London has won the prestigious accolades of Overall Restaurant Winner, and Best Europe Restaurant/Bar at the 2023 Restaurant & Bar...

Restaurant meals increase by 7.7 percent says Stats NZ

Kimberley Dixon November 14, 2023

During October the annual increase was due to price rises across the five broad food categories measured...

Wahlburgers opens in Queenstown with five more in the pipeline

Kimberley Dixon November 8, 2023

Hollywood heavyweight Mark Wahlberg’s new restaurant in Queenstown has opened, with kiosks and five more in the...

Wairarapa Wine Harvest Festival returns Feb 17 at The Cliffs

Kimberley Dixon November 8, 2023

Wairarapa's high profile restaurants, finest wineries and food producers will gather for a day of indulgence set...

NZ Ice Cream & Gelato Week starts this sundae…

Kimberley Dixon November 1, 2023

Week-long celebration aims to shine a light on New Zealand's finest ice cream, gelato, and sorbet makers.

Goodwill and busy tills – ’tis the season to prep for Christmas

Kimberley Dixon November 1, 2023

More than 50 top restaurants throughout New Zealand have signed on to participate in this year’s annual...

Albany bakery wins top NZ sausage roll spot from 408 entries

Kimberley Dixon November 1, 2023

Samraksmey So, owner of Rosedale Bakery & Café, Flat 9, 215 Rosedale Rd, Albany in Auckland can...

Who makes New Zealand’s top sausages?

Kimberley Dixon October 25, 2023

The Great New Zealand Sausage competition broke all previous records with an astounding 646 entries.

How to bring Halloween to your restaurant!

Kimberley Dixon October 25, 2023

Adding a seasonal Halloween item to your menu is the perfect way to draw customers into your...

Top 10 weak passwords used by hospitality industry

Kimberley Dixon April 28, 2021

Hospitality industry employees use shockingly weak passwords.

Bottle ban would hit craft brewers

Hospitality Business June 10, 2014

The Brewers’ Guild of New Zealand has serious concerns about the implications of single bottle beer bans...

TheShout Masterclasses and Fight Club – Fine Food New Zealand – June 22 to 24 – what’s in store

Hospitality Business June 4, 2014

Fine Food New Zealand - June 22 - 24: TheShout Masterclasses and Fight Club - what's in...

The real facts on alcohol, according to WHO

Hospitality Business June 3, 2014

Hospitality New Zealand is disappointed but not surprised at the general lack of media interest in the...

Private luxury dining at The Lindis with exquisite views

Kimberley Dixon December 6, 2023

A long way off the beaten track is The Black Diamond — a purpose built, and quintessentially...

Ayrburn – where innovation meets heritage in Queenstown

Kimberley Dixon December 6, 2023

Queenstown's latest hospitality destination is scheduled to officially open this Saturday, Dec 9 with an exclusive list...

Savour every moment at new Piha dining destination – Aryeh

Kimberley Dixon November 28, 2023

Acclaimed chef and hospitality consultant Lucas Parkinson, is opening his first Auckland restaurant on the site of...

Search begins to find New Zealand’s Top 50 Gastropubs

Kimberley Dixon December 8, 2023

The Top 50 list will provide a platform for foodies to explore the culinary excellence available at...

Te Pūkenga ‘bloated head office’ to be disestablished

Kimberley Dixon December 8, 2023

Te Pūkenga was advised of the move on December 7, learning it was no longer Government priority...

Ayrburn – where innovation meets heritage in Queenstown

Kimberley Dixon December 6, 2023

Queenstown's latest hospitality destination is scheduled to officially open this Saturday, Dec 9 with an exclusive list...

The French Café to become heart of diverse mini dining precinct

Kimberley Dixon December 5, 2023

The main dining area will house a new restaurant known as Anise, a modern pan Asian eatery...

New Zealand restaurants gain global ranking on La Liste

Kimberley Dixon December 4, 2023

Eight New Zealand restaurants have made the La Liste ranking of the top 1000 eateries worldwide.

Tantalus Estate goes on the market

Kimberley Dixon November 30, 2023

"Making the decision to sell this beautiful and special property has been a difficult one. The last...

Forward bookings look great says Savor Group CEO Lucien Law

Kimberley Dixon November 29, 2023

The company, which operates 20 bars and restaurants across Auckland including Azabu, Amano and Bivacco, has reported...

Savour every moment at new Piha dining destination – Aryeh

Kimberley Dixon November 28, 2023

Acclaimed chef and hospitality consultant Lucas Parkinson, is opening his first Auckland restaurant on the site of...

Cookies for charity available throughout December

Kimberley Dixon November 27, 2023

The limited-edition cookies will be available to purchase for $12.65 per pack, with $5 from every pack...

New opportunities and Government recognition of hospitality welcomed

Kimberley Dixon November 24, 2023

The critical role that hospitality plays to New Zealand’s cultural fabric, economy and tourism industry have been...

Christmas market brings treats to Auckland’s Cloud this weekend

Kimberley Dixon November 23, 2023

More than 70 pop-up bars, eateries, gift stalls and entertainers are taking over The Cloud this weekend...

Back to drawing board strategy a winner for Southern Discoveries

Kimberley Dixon November 23, 2023

Comparing pre-Covid figures to today, that meant reducing the number of Milford Sound cruises, re-inventing the products...

Art collaboration brings 40 new works to Cordis Auckland

Kimberley Dixon November 22, 2023

Cordis Auckland now houses one of the largest locally commissioned art collections within its Symonds St premises.

Why Do US Presidents pardon the Turkey?

Kimberley Dixon November 22, 2023

From September to November 1947, announcements of poultry free Thursdays grabbed US national headlines. Outrage from homemakers,...

Martin Snedden CNZM appointed to BEIA Board

Kimberley Dixon November 22, 2023

Martin Snedden takes on the position previously held by Steve Armitage, who is now CEO of Hospitality...

Farewell Gen Z let’s nourish Gen Alpha

Hospitality Business July 19, 2023

At the 2023 Hospo Hui it was food futurist Tony Hunter who highlighted the issues this generation...

RANZ reports positive meeting with new PM outlining immediate priorities

Kimberley Dixon February 3, 2023

“I’m pleased to report that the prime minister was extremely open and receptive to our suggestions and...

Hospitality Business Leaders Forum 2023: Te Pūkenga- Facing into the challenge of change

Hospitality Business January 25, 2023

'In bringing together the vast experience and expertise of the network of polytechnics and industry training organisations,...

Demand is high – No supply

Hospitality Business January 9, 2023

If your food business concept is right, your chances of success are higher in the outer suburbs.

Tapas galore for Sanjeev Kapoor as he heads to NZ

Kimberley Dixon June 29, 2022

Sanjeev Kapoor is a household name in Indian kitchens all over the globe and he's heading to...

2022 marks arrival of first Matariki public holiday

Hospitality Business June 8, 2022

"Our industry has an opportunity to offer people a way to learn about Matariki through food and...

Get a Hospo Life says Restaurant Association

Hospitality Business April 20, 2022

The Restaurant Association is kicking off a new recruitment campaign that will showcase hospitality workers and business...

Stepping up a gear to navigate turbulent 2022

Hospitality Business February 2, 2022

Freeing space within existing MIQ facilities for those who need it by enabling apartment hotels to step...

And the 2021 Lewisham Awards Finalists are…!

Kimberley Dixon June 2, 2021

The winners of the 2021 Lewisham Awards, celebrating Auckland’s finest hospitality providers will be announced at a...

Events industry reconnects to highlight recovery opportunities

Kimberley Dixon December 9, 2020

New Zealand will open three international convention centres, creating over 1,000 new jobs; supporting accommodation, hospitality, suppliers,...

Exclusive: Incoming Govt support vital says Hospitality NZ

Hospitality Business October 13, 2020

"Every subsidy, grant and support package delivered has failed to recognise the value we bring – not...

Wellington welcomes the third luxury Sofitel Hotel in New Zealand

Hospitality Business May 9, 2016

This July a new Sofitel will brighten Wellington’s Terrace, blending French joie de vivre into the absolutely,...

Lesley Christensen-Yule’s Grand Culinary Tour: San Sebastian

Hospitality Business September 22, 2014

Another exclusive food blog with Hospitality Business: Follow Lesley Christensen-Yule on her travels through Europe and America....

Lesley Christensen-Yule’s Grand Culinary Tour: Napoli

Hospitality Business September 10, 2014

Another exclusive food blog with Hospitality Business: Follow Lesley Christensen-Yule on her travels through Europe and America....

Lesley Christensen-Yule’s Grand Culinary Tour: Sorrento

Hospitality Business September 2, 2014

Another exclusive food blog with Hospitality Business: Follow Lesley Christensen-Yule on her travels through Europe and America....

Filling Eden Park with meals for Kiwis in need

Kimberley Dixon October 15, 2023

The New Zealand Food Network is calling on food businesses and the public to pitch in with...
bed and breakfast association nz

B&B association elects new board

Kimberley Dixon July 20, 2023

Bed & Breakfast Association New Zealand is entering the post-pandemic era with a refreshed board line-up and...

Mount Maunganui’s Freeport with Cleaver & Co Wins Best NZ Toastie

Kimberley Dixon June 20, 2023

Talented young chef Brooke Moore has won the hotly contested title - and secured bragging rights for...

Club Wyndham Wanaka undergoes major refurbish

Kimberley Dixon June 18, 2023

The NZ$2.2m refurbishment is expected to improve member interest and further increase off peak occupancies.

Business confidence continues to decline says RANZ

Kimberley Dixon June 9, 2023

'The results of this latest survey are concerning with our industry continuing to struggle.' - Marisa Bidois,...

Wanted: The best pies in NZ!

Kimberley Dixon June 1, 2023

Entries are now open at pieawards.nz for the Bakels NZ Supreme Pie Awards with plans underway for...

B&B conference swinging into Wellington

Kimberley Dixon May 22, 2023

Bed and breakfast hosts will get ‘Back in the Swing’ of business at their national conference next...

T&G announces first Edward Turner grant winner

Kimberley Dixon May 16, 2023

T&G Global has announced the recipient of the 2023 Edward Turner Horticulture Futures Grant.

Champion Cheese – Cartwheel Creamery’s 12 year journey

Kimberley Dixon May 9, 2023

It was Cartwheel Creamery’s night at the 20th annual NZ Champion of Cheese Awards in Hamilton, with...

B&B operators getting ‘back in the swing’

Kimberley Dixon April 13, 2023

Reconnecting New Zealand’s valuable Bed and Breakfast sector with the international travel trade will be the key...

Southern Discoveries announce leadership changes

Kimberley Dixon March 30, 2023

One of New Zealand’s most experienced tourism professionals is retiring and a well known industry stalwart is...

New CEO at NZ Cruise Association helm

Kimberley Dixon March 27, 2023

The New Zealand Cruise Association (NZCA) has announced the retirement of CEO, Kevin O’Sullivan, effective June 30,...

Hospitality Excellence Awards open for entries

Hospitality Business March 20, 2023

There are 25 categories to apply for, spanning hospitality, accommodation, gaming and more, with the overall Supreme...

Food experts meet to judge NZ’s finest produce

Kimberley Dixon February 20, 2023

Michelin-star chef Pim Techamuanvivit joins internationally renowned NZ chef, Peter Gordon and local food experts to judge the Outstanding...

Hospitality Business Leaders Forum 2023 # 2: – Mayor of Auckland Wayne Brown

Hospitality Business February 1, 2023

"Know your customers and your competitors, and offer superior quality, superior value, or something different – and...

A nationwide hunt for the Best Burger begins!

Kimberley Dixon November 1, 2023

‘We want to find the dirtiest, tastiest, umami-iest burgers in Aotearoa, from Ahipara to Rakiura, from Morningside...

Who makes New Zealand’s top sausages?

Kimberley Dixon October 25, 2023

The Great New Zealand Sausage competition broke all previous records with an astounding 646 entries.

A Gilded Age Cookbook recreates rich historic dinners

Kimberley Dixon September 27, 2023

Food writer Becky Libourel Diamond transports readers to a time of lavish banquet tables draped in snow-white...

Seas Matter: New Zealand wild-caught fish named the perfect protein

Kimberley Dixon September 20, 2023

Research by Dr. Ray Hilborn and the Sustainable Fisheries team at the University of Washington confirmed wild-caught...

Eggs for breafast brunch and Dad

Kimberley Dixon August 24, 2023

With Father's Day on the horizon, revisiting your breakfast menu for delighting Dads is a great way...

Top Tapas Tips – How to create show stealing delights

Kimberley Dixon August 21, 2023

The Australasia World Tapas competition kicks off on September 5, and Chef Kaur shares her tips on...

Award-Winning Caterer Inspires With Her Mantra: Food, Fun and Love

Kimberley Dixon August 16, 2023

Peppered with 64 delicious recipes, accompanied with beautiful watercolour illustrations by Janette Carpenter, My Culinary Love Story...

Harmonious wine & vegan cheese pairing a new first

Kimberley Dixon August 13, 2023

Chef Jasbir Kaur guided guests through the intricacies of flavour profiles, textures, and aromas.

Bread & Butter: Organic sourdough pioneer toasts 10 years in business

Kimberley Dixon August 6, 2023

Founder and owner Isabel Pasch, who opened Bread & Butter in 2013, is celebrating the 10-year milestone...

UMAMI INFUSED LAMB RUMP WITH CHARRED EGGPLANT, ELDERBERRY AND MUSHROOMS

Hospitality Business July 26, 2023

Today we feature Beef & Lamb Ambassador Chef, BJ Sebastian of Plume restaurant, Matakana.

NZ World Culinary Awards finalist introduces new Sidart showcase

Kimberley Dixon July 25, 2023

A Ponsonby institution is set to celebrate 14 years in operation in September, with owner and executive...

Wanted: Chefs for Lee Kum Kee Challenge

Kimberley Dixon July 25, 2023

The Lee Kum Kee New Zealand Developing Chefs Challenge is back, and organisers are looking for aspiring...

Executive Chef redefines French cuisine at QT Wellington

Kimberley Dixon July 25, 2023

“Hippopotamus is already an institution and I want to use it as a conduit for redefining French...

Gareth Stewart to lead new InterContinental Hotel Auckland culinary journey

Kimberley Dixon July 19, 2023

Gareth will set the tone and style for the hallmark venue and make regular appearances in the...

Michael Meredith to join SkyCity with new restaurant

Kimberley Dixon July 12, 2023

Metita, named after Meredith's late mother, will be located in The Grand by SkyCity, in the space...

NZ Ice Cream & Gelato Week starts this sundae…

Kimberley Dixon November 1, 2023

Week-long celebration aims to shine a light on New Zealand's finest ice cream, gelato, and sorbet makers.

How to bring Halloween to your restaurant!

Kimberley Dixon October 25, 2023

Adding a seasonal Halloween item to your menu is the perfect way to draw customers into your...

Sid brings fresh approach to winter fine dining

Kimberley Dixon July 19, 2023

A flexible à la carte menu and snack offerings, join a fresh new winter tasting menu at...

Hastings boutique butchery takes top pork prizes

Kimberley Dixon July 19, 2023

Wild Game in Hastings has taken out New Zealand’s top bacon award with their middle eye/loin entry...

Lewis Road claims top award at New York specialty food show

Kimberley Dixon July 4, 2023

Nearly 2,000 products from domestic and international makers were entered into the 2023 competition.

Pepsi ‘Colachup’ on my hotdog please

Kimberley Dixon July 4, 2023

Pepsi has introduced Colachup, a cola-infused ketchup, for its first-ever condiment, dividing fans.

Mount Maunganui’s Freeport with Cleaver & Co Wins Best NZ Toastie

Kimberley Dixon June 20, 2023

Talented young chef Brooke Moore has won the hotly contested title - and secured bragging rights for...

Goodfood Group poised for growth

Hospitality Business October 4, 2022

Today marks a milestone in New Zealand’s food importing history - the establishment of Goodfood Group Ltd. 

Taking the pain out of hospitality recruitment

Kimberley Dixon November 8, 2023

Sidekicker’s mission is to reinvent temporary and casual staffing by building technology and scale.

Six top recruitment tips for hospitality websites

Kimberley Dixon September 27, 2023

With ever-increasing staff shortages, it’s time to use your own website as part of the recruitment drive!

Te Tai Tokerau Roadshow takes insight and hospo business seminars to Northland

Kimberley Dixon September 13, 2023

The Restaurant Association has launched the Te Tai Tokerau Roadshow, a series of informative seminars designed to...

Restaurant Association forms high profile Fair Pay Advisory Group

Kimberley Dixon August 17, 2023

The Fair Pay Agreement Committee is composed of key stakeholders who bring a wealth of experience and...

Award winning hotelier Jodi Brown appointed GM at QT Wellington

Kimberley Dixon August 14, 2023

Alongside QT Wellington, Brown will take on the role of General Manager of the adjoining 97 room...

Care Connect Coach & Contribute provides winning formula for Pukekohe cafe

Kimberley Dixon August 6, 2023

Porter’s outstanding people practices and culture have been recognised as a key factor in Columbus Coffee’s success...

Students explore tourism & hospitality careers

Kimberley Dixon August 6, 2023

“Career decisions usually form during school years, so it’s a crucial time for us to help our...

Gareth Stewart to lead new InterContinental Hotel Auckland culinary journey

Kimberley Dixon July 19, 2023

Gareth will set the tone and style for the hallmark venue and make regular appearances in the...

Training investment leads RANZ 2023 Budget wish-list

Kimberley Dixon May 18, 2023

"While the hospitality industry itself is leading the long-term work that will make our sector more resilient,...

Tourism & hospitality expo roadshow starts May 11

Kimberley Dixon May 5, 2023

Go with Tourism will kickstart New Zealand’s only free, dedicated careers expo for the tourism and hospitality...

Sarin Group unviels Thorndon Quay apartment hotel

Kimberley Dixon May 1, 2023

New Zealand-owned family business Sarin Hotels has opened a 72-room apartment hotel on Thorndon Quay – the...

Flourishing Food Truck future on the horizon

Hospitality Business April 20, 2023

To complement her hospitality qualifications and to help her set up the new business, Howes has returned to...

IHG Skills Academy links with NZ

Kimberley Dixon March 29, 2023

Go with Tourism and IHG Hotels & Resorts have partnered to bring free learning and upskilling opportunities...

Montana Group appoints Mark Wylie CEO

Kimberley Dixon March 3, 2023

Mark Wylie has been General Manager, Montana Food and Events for the last 10 months and brings...

MBIE survey highlights hospo workplace challenges

Kimberley Dixon March 1, 2023

The 68-page report highlights why 59 per cent of staff were either planning to leave their jobs...

E-bus investment a New Zealand first for adventure tourism

Kimberley Dixon October 4, 2023

The e-bus will replace diesel coaches used for summertime track transfer work to and from the Routeburn...

Casey Eden joins First Table

Kimberley Dixon April 28, 2023

First Table has announced the appointment of Casey Eden as its new global sales manager, effective May...

First Table serves new reservation system

Kimberley Dixon March 6, 2023

The Regular Table platform seamlessly checks live availability and inserts bookings directly into a restaurant's reservation system.

Top 5 Travel Tech Trends In Hospitality For 2023

Kimberley Dixon December 21, 2022

Emerging tech trends that hoteliers, property hosts and managers need to know are revealed to adapt to...

Domino’s Pizza rolls out electric fleet

Kimberley Dixon November 24, 2022

The Chevy Bolts have enough battery life for “days of deliveries,” with a 259-mile (414 kilometre) range.

Sherpa saving Buttabean food bank thousands

Hospitality Business April 20, 2022

Same-day delivery service Sherpa is saving the Buttabean Motivation (BBM) food bank thousands of dollars a week.

Kiwi invention behind World Coffee Championship

Kimberley Dixon December 15, 2021

Kiwi designed Kaffelogic roaster produced coffee beans of the highest quality, enabling a world championship winning brew.

7 benefits of using QR code menus in your restaurant

Hospitality Business December 8, 2021

Emerging restaurant technology trends are helping operators improve their service and enhance customer convenience.

How is technology helping hospitality ?

Hospitality Business November 17, 2021

Why technology is no longer an option, but a necessity.

Queenstown firms form hospo technology cluster

Kimberley Dixon September 27, 2021

A new cluster development will support technology businesses to boost Queenstown hospitality and tourism.

NZ’s first 5 Green Star hotel gains international accolade

Kimberley Dixon September 15, 2021

The London-based magazine’s annual Hotel Awards acknowledge the latest tastemakers, trendsetters and game-changers in the hotel business...

Small change – big impact

Kimberley Dixon August 12, 2021

Removing plastic tags from bread bags is a small change that can have a big impact.

High tech hotel management from OPERA in the Cloud

Kimberley Dixon May 26, 2021

OPERA is live in a number of Wyndham’s ANZ properties, including in Lorne and Torquay in Victoria,...

Top 10 weak passwords used by hospitality industry

Kimberley Dixon April 28, 2021

Hospitality industry employees use shockingly weak passwords.

Trickle software set to drive efficiency through data

Kimberley Dixon March 31, 2021

Innovative software enables venues, bars, and restaurants to benchmark their sales data against the rest of the...

Pinot Noir NZ announces impressive culinary programme

Hospitality Business December 5, 2016

With just 60 days until Pinot Noir NZ 2017, an all-star line-up of Kiwi chefs has been...

Tiger launches Tiger STREATS dining concept

Hospitality Business December 5, 2016

Tiger Beer has launched Tiger STREATS, a new dining concept where two chefs who live worlds apart,...

NZ wine industry plans for new vintage after Kaikoura earthquake

Hospitality Business December 5, 2016

The New Zealand wine industry is planning for the up-coming vintage after taking into account the impact...

Wild on Waiheke wins at Auckland Business Awards

Hospitality Business November 28, 2016

Waiheke Island restaurant, winery, brewery and garden bar, Wild on Waiheke, has won Best in Customer Service...

Deep Creek Brewery announces three new craft beers

Hospitality Business November 28, 2016

Deep Creek Brewery has released three new craft beers with a celebration at their Silverdale brewery over...

Kavalan named best worldwide whisky

Hospitality Business November 28, 2016

Kavalan has been named the Worldwide Whiskey Producer of the Year at the International Wine and Spirit...

Moët & Chandon returns to the ASB Classic

Hospitality Business November 23, 2016

The Moët & Chandon Champagne Lounge will be the place to be this summer with its highly...

Tutū Cider wins trophy at NZ Cider Awards

Hospitality Business November 21, 2016

Tutū Cider, produced by Kono NZ, has been awarded the Trophy for Best New World Cider at...

Villa Maria releases wine 25 years in the making

Hospitality Business November 21, 2016

Villa Maria has released Ngakirikiri – a 2013 vintage wine featuring Bordeaux varietals that encapsulates Villa Maria’s...

Australian winemaker named International Winemaker of the Year for the fourth time

Hospitality Business November 21, 2016

For the fourth time, McGuigan Wines has been named International Winemaker of the Year at the 2016...

Vodka-soda… with a new twist

Hospitality Business November 15, 2016

Smirnoff has released a new range of vodka-soda pre-mixers with natural flavours and colours and no preservatives....

Café Hanoi creates asparagus cocktail!

Hospitality Business November 15, 2016

Auckland’s Café Hanoi has added a new asparagus-inspired cocktail, Scent of Spring, to their drinks menu, to...

Seresin Estate releases new OSIP wines

Hospitality Business November 15, 2016

Seresin Estate has announced a new release of OSIP wines with no added sulphites and an ingredient...

Thank Krug It’s 5 O’clock!

Hospitality Business November 8, 2016

One of the world’s best champagnes, Krug, has again teamed up with eateries around New Zealand to...

When cider meets wine

Hospitality Business November 8, 2016

Jacob’s Creek has released Pip & Seed - a new summer drink fusing cider with wine. Pip...

Te Pūkenga ‘bloated head office’ to be disestablished

Kimberley Dixon December 8, 2023

Te Pūkenga was advised of the move on December 7, learning it was no longer Government priority...

Bay of Plenty launches Bachelor of Culinary Arts degree at Toi Ohomai

Kimberley Dixon October 9, 2023

Toi Ohomai is launching a Bachelor of Culinary Arts Degree, to reinvigorate and bolster the booming food...

Private luxury dining at The Lindis with exquisite views

Kimberley Dixon December 6, 2023

A long way off the beaten track is The Black Diamond — a purpose built, and quintessentially...

Ayrburn – where innovation meets heritage in Queenstown

Kimberley Dixon December 6, 2023

Queenstown's latest hospitality destination is scheduled to officially open this Saturday, Dec 9 with an exclusive list...

Wahlburgers opens in Queenstown with five more in the pipeline

Kimberley Dixon November 8, 2023

Hollywood heavyweight Mark Wahlberg’s new restaurant in Queenstown has opened, with kiosks and five more in the...

The Headwaters Eco Lodge appoints new Business Development Manager

Kimberley Dixon October 24, 2023

Paula Buchanan has moved to multi-award-winning The Headwaters Eco Lodge in Glenorchy.

Abstract Hotel brings New York spirit to Auckland

Kimberley Dixon October 18, 2023

Karangahape Road, aka K’ Rd, the vibrant heart of nightlife and the creative arts in Auckland, is...

Michael Meredith’s Metita restaurant with Pasifika menu to open October 27

Kimberley Dixon October 11, 2023

Award winning Chef, Michael Meredith is set to open his new restaurant, Metita on Friday 27 October,...

Park Hyatt Auckland voted best hotel in New Zealand

Kimberley Dixon October 9, 2023

Condé Nast Traveller describes Park Hyatt Auckland as “a glass palace beside Waitematā Harbour."

October opening for New Zealand’s first Samoan dining venue

Kimberley Dixon October 3, 2023

TALA restaurant will open at 235 Parnell Road (formerly the site of Pasture). It will seat approximately...

Popular meat board returns to Ponsonby icon along with fresh new look

Kimberley Dixon September 26, 2023

It’s a case of something old, something new for Jervois Steak House, which has had a subtle...

Waikato names its top places to dine!

Kimberley Dixon September 25, 2023

Late night lounge Ernest, celebrated for its extensive cocktail menu and exceptional table service has won three...

World’s 50 Best Hotels Announced from London

Kimberley Dixon September 20, 2023

Brisbane’s The Calile Hotel has been named No.12, and The Best Hotel in Oceania, in the inaugral...

Rendezvous Hotel Melbourne – brings back the glamour with new-look Baroque ballroom

Kimberley Dixon September 13, 2023

More than 110 years after its foundation stone was laid, and 33 years after restoration works destroyed...

Felix Wellington 2023 award winners announced

Kimberley Dixon September 11, 2023

Graze Wine Bar, located in Kelburn, claimed victory in the Supreme Establishment and Outstanding Restaurant categories, with...

Foley Wines opens Martinborough’s largest must-visit dining & cellar door destination

Kimberley Dixon August 28, 2023

Named The Runholder, the restaurant, tasting room, cellar door, distillery, and barrel hall space is nestled on...

New $150m boutique hotel announced for Melbourne’s Southbank

Kimberley Dixon August 10, 2023

The 188-room boutique hotel, which will be operated by TFE Hotels and will sit under the Collection...

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Search begins to find New Zealand’s Top 50 Gastropubs

Kimberley Dixon

Events

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Christmas market brings treats to Auckland’s Cloud this weekend

Kimberley Dixon November 23, 2023

More than 70 pop-up bars, eateries, gift stalls and entertainers are taking over The Cloud this weekend...

Martin Snedden CNZM appointed to BEIA Board

Kimberley Dixon November 22, 2023

Martin Snedden takes on the position previously held by Steve Armitage, who is now CEO of Hospitality...

Welly On A Plate 2024 dates announced

Kimberley Dixon November 15, 2023

Chef's will be encouraged to 'play with their food' at the popular festival which contributes up to...

NZ Ice Cream & Gelato Week starts this sundae…

Kimberley Dixon November 1, 2023

Week-long celebration aims to shine a light on New Zealand's finest ice cream, gelato, and sorbet makers.

300 delegates attend 5 day international Business Events Week

Kimberley Dixon September 18, 2023

Leading global business events experts and international strategists are joining local professionals to throw a spotlight on...

The 32nd Australasian Gaming Expo attracts 8000 delegates

Kimberley Dixon August 18, 2023

Now in its 32nd year, the AGE demonstrated the ongoing need for face-to-face business networking, with over...

New Zealand hotels receive occupancy boost from FIFA Women’s World Cup

Kimberley Dixon August 15, 2023

With many countries competing to attract such events, maintaining central and local government support will be crucial...

Calling the next generation of Tapas Chefs!

Kimberley Dixon August 8, 2023

Entries close on August 15 for the Australasia Tapas Competition - providing an ideal platform to display...

New Zealand contenders for Nestlé Golden Chef’s Hat Awards announced

Kimberley Dixon July 27, 2023

Lilly and Joosje are now part of 12 top chefs from across New Zealand and Australia gearing...

MEETINGS returns to heart of NZ tourism for 2024

Hospitality Business July 4, 2023

“Our intent is to amplify the taonga (cultural treasures) of the city by bringing MEETINGS back to...

Hot Chocolate Challenge gets underway

Kimberley Dixon June 28, 2023

Twenty Lower Hutt hospitality operators have created their own signature hot chocolate drinks in time for the...

MEETINGS 2023 landmark event in Wellington

Kimberley Dixon June 21, 2023

“MEETINGS is the single most important event in New Zealand's industry calendar. Last year's event in Christchurch...

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Entries open for the inaugural Top 50 New Zealand Gastropub Awards

Entries open for the inaugural Top 50 New Zealand Gastropub Awards

December 10, 2023

The search is on for New Zealand’s best gastropubs, with entries now open for the inaugural Estrella...
Wairau River Wines announces cellar door closure due to sudden medical event

Wairau River Wines announces cellar door closure due to sudden medical event

December 7, 2023

The Rose Family of Wairau River Wines has announced the decision to close its restaurant and cellar...
Trends that will redefine cocktail culture and the spirits business in 2024

Trends that will redefine cocktail culture and the spirits business in 2024

December 5, 2023

Bacardi Limited, the world’s largest privately held international spirits company, has released its fifth annual Bacardi Cocktail...
Kiwi craft beer importer and distributor in liquidation

Kiwi craft beer importer and distributor in liquidation

December 5, 2023

Kiwi beer importer and distributor, Beertique NZ, has gone into liquidation following 11 years in business. Insolvency...

Business

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Forward bookings look great says Savor Group CEO Lucien Law

Kimberley Dixon November 29, 2023

The company, which operates 20 bars and restaurants across Auckland including Azabu, Amano and Bivacco, has reported...

Back to drawing board strategy a winner for Southern Discoveries

Kimberley Dixon November 23, 2023

Comparing pre-Covid figures to today, that meant reducing the number of Milford Sound cruises, re-inventing the products...

McDonald’s seeks a bigger stake in its China business with 10,000 outlet goal

Kimberley Dixon November 21, 2023

The company’s goal is to grow the number of locations from 5,500 to more than 10,000 by...

Uber Eats expands New Zealand delivery services

Kimberley Dixon November 15, 2023

Uber Eats' expansion provides growth opportunity for more local businesses to utilise technology and reach new customers...

New IARD report provides actions to help prevent underage drinking

Kimberley Dixon November 13, 2023

Actions include responsible sales, preventing marketing to those underage, providing training and educational tools and creating partnerships...

Taking the pain out of hospitality recruitment

Kimberley Dixon November 8, 2023

Sidekicker’s mission is to reinvent temporary and casual staffing by building technology and scale.

Hospitality businesses adapt in the face of challenges says RANZ

Kimberley Dixon November 8, 2023

An astonishing 35 percent of survey respondents pointed to “managing the customer downturn” as the predominant issue.

Wellington’s Shepherd Restaurant announces November 26 closure

Kimberley Dixon November 1, 2023

“To all our staff past and present, you have been the engine room to this culinary machine...

Goodwill and busy tills – ’tis the season to prep for Christmas

Kimberley Dixon November 1, 2023

More than 50 top restaurants throughout New Zealand have signed on to participate in this year’s annual...

Albany bakery wins top NZ sausage roll spot from 408 entries

Kimberley Dixon November 1, 2023

Samraksmey So, owner of Rosedale Bakery & Café, Flat 9, 215 Rosedale Rd, Albany in Auckland can...

Derby Square on track for March 2024 opening

Kimberley Dixon October 25, 2023

Building on some great foodie hot spots dotted around South Auckland, Derby Square, Auckland’s newest entertainment and...

The Headwaters Eco Lodge appoints new Business Development Manager

Kimberley Dixon October 24, 2023

Paula Buchanan has moved to multi-award-winning The Headwaters Eco Lodge in Glenorchy.

Recipes

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NZ Ice Cream & Gelato Week starts this sundae…

Kimberley Dixon November 1, 2023

Week-long celebration aims to shine a light on New Zealand's finest ice cream, gelato, and sorbet makers.

How to bring Halloween to your restaurant!

Kimberley Dixon October 25, 2023

Adding a seasonal Halloween item to your menu is the perfect way to draw customers into your...

Sid brings fresh approach to winter fine dining

Kimberley Dixon July 19, 2023

A flexible à la carte menu and snack offerings, join a fresh new winter tasting menu at...

Hastings boutique butchery takes top pork prizes

Kimberley Dixon July 19, 2023

Wild Game in Hastings has taken out New Zealand’s top bacon award with their middle eye/loin entry...

Lewis Road claims top award at New York specialty food show

Kimberley Dixon July 4, 2023

Nearly 2,000 products from domestic and international makers were entered into the 2023 competition.

Pepsi ‘Colachup’ on my hotdog please

Kimberley Dixon July 4, 2023

Pepsi has introduced Colachup, a cola-infused ketchup, for its first-ever condiment, dividing fans.

Mount Maunganui’s Freeport with Cleaver & Co Wins Best NZ Toastie

Kimberley Dixon June 20, 2023

Talented young chef Brooke Moore has won the hotly contested title - and secured bragging rights for...

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