Meghan Foster, a Mount Hutt College student has cooked her way into the National Secondary Schools Culinary Competition (NSSCC) grand final.
Peter Gordon, this year’s celebrity chef judge in the Bakels NZ Supreme Pie Awards wants as many bakers to enter as possible but they need to be quick, entries close on June 24 at 5pm.
Five young chefs from Bellamy’s by Logan Brown, Hippopotamus, Artisan at Bolton Hotel, the Wellington Club and Wharekauhau Country Estate competed for the Jeune Chef of the Year title.
The chef affectionately known as the ‘Godfather’ of New Zealand’s fine dining scene has received one of AUT’s highest honours.
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- Spectacular welcome for Australian business events industry buyers
- Next stop Sydney for Nestlé Sth Island kitchen cook-off winner Jamie Jackson
- The Aussies are coming next week to MEETINGS 2021
We want to be NZers first stop for fresh food, inspiring dinner solutions and all round awesome in store experiences and what’s a kitchen, without a chef?
The Intermedia Group NZ is looking for an enthusiastic and experienced sales manager.
From delicious soups to tantalizing risotto’s, MAGGI Vegetable Booster has it covered helping busy chefs to deliver great tasting, honest dishes.
Restaurateurs, hoteliers, company buyers, hospitality students and industry professionals alike, took the highly anticipated opportunity to reconnect at the 2021 Fine Food Show.
Rotorua Chef Samantha Warena has been named winner of the North Island Regional live cook-off heat in the Nestlé Golden Chef’s Hat Award competition.
Business Events Industry Aotearoa (BEIA) hosted 500 business event professionals for its 25th-anniversary celebration of MEETINGS.