An expansive open air garden bar is popping up under the Sky Tower until April 30, with entertainment every night, boasting fun cuisine, fabulous craft beer and cocktails.
Called 86 on Fed, it will feature a different menu each week kicking off with Spanish cuisine by Peter Gordon’s Bellota, followed by lamb ribs and cheeseburgers from Andy’s Burger & Bar, and authentic Italian cuisine from Sean Connolly’s Gusto at the Grand for the final week.
86 on Fed will be open from 4 pm – 10 pm until 30 April, right as the Auckland CBD will be alive with the World Masters Games. Diary now:
- Now until 16 April: Spanish menu by Bellota
Featuring chorizo sandwich with capsicum salsa, Spanish basket with croquetas, potato bravas and goats cheese balls, and portobello mushroom semolina gnocchi.
- 18 – 23 April: Menu by Andy’s Burgers and Bar
Featuring lamb ribs with mint zaatar rub and pita, a cheese burger with bacon mayo, and steak fries.
- 24 – 30 April: Italian menu by Gusto at the Grand
Featuring antipasto plate, cured meats, grissini, pickles; spaghetti puttanesca; and marinated olives.