News

Made to order menu features on Fiordland cruise

Travellers on board the Milford Haven can choose from a café-style menu with vegan and vegetarian options.
Bed Tax support dropped
Hotel quality scores improve revenue strategies
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Entries open for 2020 Awards
New culinary & hospitality school launched to combat skills-shortage
AUT applauds hospitality excellence
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Spicy vegan sausage crowned winner at 2019 FoodStarter competition
Marco Pierre White – from Enfant Terrible To Mellow Sage  
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Burger King is doubling down on meatless burgers
Sweet success for ice cream producers
Ellen DeGeneres & Portia de Rossi invest in Californian Dairy-Free Brand
Novotel Christchurch to open next week

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