Hospitality Business Magazine

Convenient for Summer!

FBC_basil pesto  Food By Chefs have created a high quality fresh dipping pesto using New Zealand sourced fresh basil leaves from the Waikato made locally for you. It is also gluten free and approved by the Coeliac Society New Zealand. Unlike most pesto’s that use frozen imported basil, this pesto has a vibrant green colour due to the excellent quality fresh basil that went into making it. You can really taste the difference that using the best ingredients can make, like you would in your own kitchen.

Available in all leading distributors

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