Hospitality Business Magazine

Exclusive to Gilmours: Edgell’s Plant-Based

Gilmours Edgell’s Plant-Based

Exclusive to Gilmours, Edgell’s new plant-based mince, chicken strips and schnitzel are perfect for vegetarian, vegan and flexitarian dishes – offering customers a plant-based alternative to menu staples.

High in protein and containing no artificial colours or flavours, these products have been developed to perform like meat and are versatile and easy to prepare. Conveniently frozen, Edgell’s plant-based range has a longer shelf life with smaller inners to reduce waste.

Guaranteed to satisfy any customer who still enjoys the taste and texture of meat – Edgell’s plant-based range is available exclusively from Gilmours in-store or online.

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