Let the gluten free and health-conscious rejoice! From the masterminds behind Bakeworks comes Home St. – a brand new range of gluten free sprouted seed breads which will be available in bulk orders for foodservice, as well as supermarket purchase.
With fluffy texture and an uncanny resemblance to glutenous bread, the range of Sprouted Good Seed products – including buns, bread and pizza bases – are opening up a whole new world for the health conscious, gluten intolerant and lovers all things bread!
Bakeworks’ new Home St. brand pays homage to its founders Kirsten Unger and Dave Harris, who met 22 years ago while living in a flat on none other than Home Street in Auckland’s Grey Lynn. With a shared passion for food made the way it should be, the Bakeworks seed was planted and the duo began their quest to produce real, good food
“As well as being soft and fresh, Home St. bread is baked with sprouted and activated seeds, meaning the nutrient store has been unlocked to make them more bioavailable and easy for to absorb. Every ingredient – many of them organic – has been hand-picked based on its nutritional properties to create something special that serves your health and your tastebuds., “ says Dave Harris.
“This range is about beginnings, about sprouted goodness, about rediscovering nutritious bread again. We truly believe people are crying out for something different that is good and honest, and this range is everything we believe food should be.”