MAGGI has always been a leader when it comes to providing the hospitality industry with a wide range of flavorsome, high quality products that meet the demands of busy chefs.
As part of its ‘Locals, supporting Local’ campaign, MAGGI Professional is now proudly shining a spotlight on the fact that many of the products are made right here in New Zealand.
For a flavour boost with that local edge, check out MAGGI Classic Boosters.
Available in chicken, beef and seafood flavors, they deliver a richness and depth of taste to any dish. Many of the Boosters are also gluten free making them the ideal solution for any menu.
Rich in roast beef and red wine flavours, MAGGI Premium Jus Lié hits all the right notes. This delicious sauce is both low in fat and gluten free making it a versatile and valued addition to any busy hospitality setting.
With the timeless appeal and great taste of New Zealand made MAGGI Boosters and MAGGI Premium Jus Lié, there’s never been a better time for chefs to add that extra homegrown twist to their menus.