Hospitality Business Magazine

Nespresso Professional Launched in New Zealand

Industry heavyweights joined the Nespresso team at The French Kitchen to celebrate the launch of the Nespresso Professional Division in New Zealand.

World-renowned chef and Nespresso Culinary Ambassador Tetsuya Wakuda was guest of honour in New Zealand to support the launch.

Wakuda has been pouring Nespresso in his Sydney-based restaurant, Tetsuya’s, since 2013.