Industry heavyweights joined the Nespresso team at The French Kitchen to celebrate the launch of the Nespresso Professional Division in New Zealand.
World-renowned chef and Nespresso Culinary Ambassador Tetsuya Wakuda was guest of honour in New Zealand to support the launch.
Wakuda has been pouring Nespresso in his Sydney-based restaurant, Tetsuya’s, since 2013.
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- Robbie East, Nespresso; culinary ambassador and world-renowned chef Tetsuya Wakuda; Simon Wright, The French Café & Kitchen; Renee Pigott and Guillaume Chesneau.
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- Chef Josh Emett and managing director of Neat Meat, Simon Eriksen.
