Hospitality Business Magazine

Restaurant Association provides free contactless delivery & pick-up guide

The contactless delivery and pick-up programme guideline is intended to provide guidance for food and beverage businesses, as New Zealand moves into Alert Level 3.

The guidance is for all food and beverage businesses, including those within accommodation providers and those without premises typically open to customers – such as coffee carts and food trucks.

It includes information on how to manage contactless pick-up and delivery, as well as some guidance on steps to take when reopening or re-establishing your business at this new alert level.

Download the programme guide here.