Hospitality Business Magazine

Right on target: Beretta and Bracu unleash new experience this Spring

rsz_bracuThe illustrious 500-year-old Italian gun manufacturer, Beretta have partnered with Bracu Restaurant to bring you Auckland’s most premium activity and fine dining experience. The culinary institution is set to reopen on July 30th with a unique new offering.

You can endeavour to unleash your inner marksman with a range of unique outdoor activities in collaboration with Beretta, which could see you indulge in a spot of claybird shooting, familiarise yourself with air rifles or air pistols, or try your hand at knife throwing and archery.

These ultimate tests of accuracy and speed at such a notable site makes for a memorable activity on any occasion. Nothing like a friendly bit of rivalry.

The thrilling experience concludes with a delicious seasonal meal at Bracu, the estate’s award winning restaurant. Named after the Adriatic island of Brac, where the olive growing tradition began, here you can enjoy exquisite dishes prepared by onsite Head Chef Mikey Newlands with seasonal offerings from the Estate’s own gardens and passionate local producers while you relax on the all-weather verandah or inside the magnificently restyled Kauri villa.

Just a short 40-minute drive from Auckland CBD, Beretta at Bracu is nestled amid the stunning 96-hectare olive grove of the Simunovich Olive Estate in the Bombay Hills. Beretta at Bracu offers eat-and-shoot packages for all types of budgets and groups.