Take a look at Nestlé Professional’s Commercial Advisory Chef Karl Seidel’s take on finished sauces that use MAGGI Professional Demi-Glace Sauce Mix. It offers the perfect base for creating wonderfully complex, velvety, brown sauces, and easily transforms into many classic sauce variations that can be served with grilled or roasted meats.
Check out this easy Mushroom Sauce recipe then head on over to the Nestlé Professional recipe area for more inspiration and other great recipes including a Green Peppercorn Sauce and Whole Grain Mustard Sauce which also use MAGGI Professional Demi-Glace Sauce Mix.
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Mushroom sauce
Ingredients:
400g button mushrooms
1 medium onion
15 ml Chef Mushroom Liquid Concentrate
15 g Butter
100g Maggi Demi-Glace Sauce Mix
1L Water
Method:
Chop the onion and slice mushrooms.
In a saucepan sauté the onions and mushrooms till golden.
Add the Chef Mushroom Liquid Concentrate.
Stir the Demiglace Sauce Mix in to half the water until smooth then add the rest of the water and combine with mushrooms and onions.
Bring to the boil and then turn down and simmer for 3 minutes and serve.
Portions:
Makes 28 serves x 50ml serving size.
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