Hospitality Business Magazine

Superlicious California Pomegranates are here!

Chef William Mordido owner of ‘Buko’ Pop Up Restaurant has collaborated with California Pomegranates for the 2020 season.  He has created recipes for your inspiration.

A well-known superfood to be devoured only three months of the year. This ancient, exotic fruit grown with care in the rich soils of California are jewels from nature.

They are high in vitamin C and potassium, a great source of fibre, and low in calories. Not only delicious, pomegranates are one of the healthiest foods you can eat. The rich, ruby colours of California Pomegranates are guaranteed to add a dash of something special to your menus and delight your customers.

For California Pomegranate recipes and ideas for your creations, visit