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Summer refresher drink challenge returns

The challenge will see 15 hospitality operators create their own limited edition signature summer refresher drinks.
Vegan collaboration underway in UK
Baraka brings Turkish tradition to London
Entries open for 2020 Awards
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Hospitality New Zealand appoints new CEO
Fuss free bespoke service wins
Spicy vegan sausage crowned winner at 2019 FoodStarter competition
Spicy vegan sausage crowned winner at 2019 FoodStarter competition
Meliá Ho Tram Beach Resort chef showcases seafood
Hilton appoints new Cluster leader
Short term rental industry embarks on trust initiative
Pureed food and Gingernuts take top food awards
Top chef sought by ICS

Hospitality Business

New Zealand’s largest hospitality and foodservice.

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