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Peter Gordon celebrates a “World in our Kitchen”

Six months of preparation by Peter Gordon’s renowned The Sugar Club team culminated in a flavoursome and chic evening.
New training initiative for high school students
Ready, set, eat – Taste of Auckland opens tomorrow!
Langham rebrands with style
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Mussel farm acquisition assists supply
2017 Green Lodging Trends Report is now live
Marc Soper wins Best Ōra King Dish New Zealand 2017
Marc Soper wins Best Ōra King Dish New Zealand 2017
Hospitality New Zealand Conference October 17-19
Cheese month returns!
Chef declines Michelin listing
New Zealand’s top chocolates named
Kiwis can’t get enough of other people’s hot chips

Hospitality Business

New Zealand’s largest hospitality and foodservice.

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