For the second year in a row, Marc Soper has taken out the top award!
Final call for registrations for the 2017 Hospitality New Zealand Conference and Awards!
Cheese Lovers are encouraged to take advantage of tastings and events this October.
A renowned three-Michelin-starred French chef has asked Michelin not to include him in the 2018 edition of its gastronomic guide.
Following intensive tasting and judging of 125 chocolates, the country’s best have been revealed.
NZ’s love of hot chips, wedges and fries shows no sign of stopping, especially when they are served on someone else’s plate.
The Rees Hotel Queenstown has received top honours in the prestigious 2017 HM Awards for Accommodation and Hotel Excellence.
Award winning and highly experienced Chef, Cobus Klopper, is the hotel’s new Executive Chef.
Time is running out to enter the inaugural NZ Chocolate Awards with entries closing this Friday, 25th August. Don’t miss out!
Vote for your favourite chocolate brand and the café serving the best hot chocolate and you could win a hamper of gourmet chocolate!
The winning chef at the annual Senior Lifestyle Cuisine cooking competition has won for the third consecutive year.
The winners of the 2017 NZ Bakels Supreme Pie Awards have been announced!