A NEW, deliciously rich and smooth chocolate flavour has been added to the NESTLÉ Docello Protein Enriched Dessert Mix range.
The Langham Hospitality Group is rebranding it’s Auckland property and also looking at expansion, casting eyes over the Auckland waterfront.
Kiwi food legends Al Brown, Graham Brown and Josh Emett will join Ruth Pretty MNZM at Pinot Noir NZ in Wellington from January 31 to […]
WIN a copy of Luca’s Seasonal Journey Italian cooking at its best by Luca Ciano.
The winners of the inaugural Restaurant Association’s Bay Hospitality Awards have been announced!
The popular Little Kiwi books are on the menu at McDonalds fast food restaurants as part of a nationwide Happy Meal trial.
Phoenix Organics has long been committed to crafting delicious drinks from the finest organic ingredients and have put this experience into creating their new range […]
Volker Marecek has hung up his executive chef’s hat and jacket to go and teach young Sri Lankans how to cook, among other things, pasta.
Rotorua Canopy Tours, a business that in just four years has visitors raving and nature flourishing, has beaten off stiff competition to win the tourism […]
New Zealand’s top trainees in aviation engineering, cookery and hospitality management battled national rivals to win the chance to compete against the best in the […]
Wairarapa chef takes top honours in a close battle for New Zealand Chef of the Year.
A Bacon & Egg pie has won over the hearts of judges at the 20th Bakels NZ Supreme Pie Awards. Patrick Lam of Patrick’s Pie […]