Hospitality Business Magazine

The Kitchen Collective opens second ghost kitchen

The Kitchen Collective

The Kitchen Collective is the brainchild of two Kiwi hospitality entrepreneurs who brought their international experience of cloud kitchens and food delivery service back to New Zealand. Harrison Stott and Rob Humphrys opened their first TKC in Christchurch early 2021, with their second location opening in Glendene, Auckland in May.

Known as a Cloud or Ghost, Host or Virtual Kitchen, The Kitchen Collective is a fully equipped commercial kitchen space that is shared and available to rent by established or aspiring restaurateurs, caterers and food service providers.

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For more info, see more in the Hospitality Business November issue.

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