This issue features the vision, values and predictions of our respected industry experts to help you tackle a challenging future.
We also bring you a Seven Step Management Plan to put your commercial kitchen on a diet! Aimed at trimming the budget, it offers sound steps for reducing business expenses.
We also head to Christchurch and Queenstown to cover two new ventures – both with historical ties to their cities – that mirror both resilience and vision. Find out what’s trending on the tech front, and how the CEO of Accor Hotels has enhanced the company’s offerings.
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TOP READS
1. Hornby Club reopens after six year project
2. Accor Chairman CEO Sebastien Bazin talks of Parisian innovation3. Vegan trends USA style