Hospitality Business Magazine

March edition of Hospitality Business is out now

Hospitality Business March 2023

This issue features the vision, values and predictions of our respected industry experts to help you tackle a challenging future.

We also bring you a Seven Step Management Plan to put your commercial kitchen on a diet! Aimed at trimming the budget, it offers sound steps for reducing business expenses.

We also head to Christchurch and Queenstown to cover two new ventures – both with historical ties to their cities – that mirror both resilience and vision. Find out what’s trending on the tech front, and how the CEO of Accor Hotels has enhanced the company’s offerings.



1. Hornby Club reopens after six year project

2. Accor Chairman CEO Sebastien Bazin talks of Parisian innovation3. Vegan trends USA style

3. Vegan trends USA style