Hospitality Business Magazine

Clooney announces cooking classes with Des Harris

rsz_clooney_spring_lambThe clever chaps at Clooney have decided to celebrate spring, summer and all they have to offer in the form of cooking classes in the sumptuous surroundings of the newly opened Dom Pérignon Private Dining Room at Clooney.

Tony Stewart, owner of Clooney, alongside 3-hat Executive Chef Des Harris are excited to introduce the series of exclusive cooking classes for up to 12 lucky guests. The talented and personable Des will share his secrets through innovative dishes that reflect his artistic approach to food – a Clooney menu for the home table. Guests will learn to cook and participate in the process then sit and eat what has been shown.

You can enjoy three courses for just $140, and add to the occasion with a glass of Dom Pérignon on arrival for a minimal extra $35 per person. Wine matches for each course can also be provided at an additional $55 per person.

Bookings are limited, so the idea is to gather a group of friends, colleagues or key clients together today and book in for your very own exclusive Clooney cooking class now.