Hospitality Business Magazine

Empowering restaurants to increase bookings and revenue


Restaurant owners are faced with the need to find ways to entice customers into their venues and at the same time improve their profit margin. In New Zealand, many restaurants use pen and paper solutions thinking of the short term saving, and miss out on the lucrative online bookings market.

One of the world’s leading online restaurant bookings providers is ResDiary, used in 39 countries and seating over 5.5 million diners every month. Their services help restaurant owners increase yields and maximise efficiency by taking full control of their bookings, front of house operations and marketing. ResDiary is creating a storm in New Zealand, uniquely offering their product for a flat monthly fee.

ResDiary replaces pen and paper reservations with an online diary available 24/7 on a wide range of devices and native apps – and allows customers to book through the restaurants’ website, facebook, twitter and What’s more, venues are able to manage and build their own customer database and communicate directly to their customers.

“We believe the secret to our success is not only our outstanding booking system with extensive features, but also our expert New Zealand based team which has first hand experience of the restaurant industry along with an understanding of the daily challenges that are faced by management and staff alike.”
Mike Conyers | CEO | ResDiary

“Our favourite features of ResDiary are the ease of moving bookings, adding comments and checking statuses. We’ve seen many improvements, and feel we are listened to. We would recommend!”
Paula Denton | Botswana Butchery | Queenstown

“ResDiary was extremely helpful throughout the setup process. No setup costs, free online training and a cost free transition. There’s also many functions to accommodate customer needs. Very impressed, a good decision!”
Warren | Amigos Mexican Grill | Wanaka

The ResDiary online booking system is able to help empower restaurants to improve revenue and master yield management to their best advantage. It’s simply a case of getting onboard.


Restaurateurs receive 20% discount on our Express or Pro monthly rates at