As Level 4 lockdown continues into week three, New Zealand’s hospitality industry is feeling the full impact.
Gregarious, outgoing people who love to entertain, delight customers with delicious food, splendid coffee, and happy environments to dine, are following difficult Government advice for the greater good, to keep their businesses closed and stay home, as COVID-19 runs its course.
We at Hospitality Business are committed to providing the highest quality industry news, views, business advice and insight to our readers, bringing information, guidance and support through our media platforms.
This month, to ensure all our readers have access to the April issue of Hospitality Business, the magazine to you in a digital format through your inbox rather than the letterbox. This issue contains info on how to use the closure time to review business tactics and priorities for when the lockdown lifts! We also have our regular profiles – Chef of the Month, In Season, Commercial Kitchens and much more!