Hospitality Business Magazine

New General Manager announced for Botswana Butchery & Harbourside Ocean Bar Grill 

joanna bourkeGood Group Hospitality have announced the appointment of Joanna Bourke to General Manager of their flagship Auckland restaurants; Botswana Butchery and Harbourside Ocean Bar Grill.

Joanna joins the leadership team at Good Group and is an experienced hospitality manager who has gained strong business disciplines in senior executive corporate roles.  After a few years off-shore in the corporate world of telecommunications, Joanna has decided to return to Auckland and the hospitality sector.

CEO Russell Gray said, “Joanna’s significant leadership and business development experience, gained in the corporate and luxury hospitality sectors makes her an ideal fit for our business and we’re absolutely thrilled that she has come on board”

Of joining Good Group, Joanna says, “Transitioning back into hospitality with Botswana Butchery and Harbourside Ocean Bar Grill is a fantastic opportunity for me – these are great businesses with a huge amount of potential for further development. I am excited about my new role and the busy summer is giving me a great opportunity to work with my teams and deliver up fun dining experiences for our customers across both restaurants.