Hospitality Business Magazine

Outstanding NZ Food Producer Awards Winners Declared

Absolute NZ Meat is the Supreme Winner of the inaugural Outstanding NZ Food Producer Awards. Their winning product, Absolute Angus Porterhouse was named alongside seven category winners representing horticulture, aquaculture, cheese making, butchery, and creators of premium crafted products.

 The winners were announced in Auckland  at Newmarket’s L’affare  on April 27 after a panel of 10 expert food judges tasted more than 150 products from 82 growers, farmers and crafted producers in early March  at the Fresh Factory in Auckland.

Absolute Angus is the brand East Cape farmers Sean and Jodi Brosnahan developed for their pure NZ Angus stud, that they sell online via

Head Judge Lauraine Jacobs said, “Absolute Angus Porterhouse was a standout, with the judges smitten by this delicious steak from the very first bite. Not only did it have terrific texture and intense meaty flavours, but the Brosnahan’s commitment to sustainable management of their East Cape farm and the online business they have created is worthy of this recognition. It is a joy to see the hard work of our farming sector being carried out in such an exemplary manner.”   

Whitestone’s award-winning Vintage Windsor Blue cheese.

Category winners are:

  • Jersey Girl Organics, Jersey Girl Organic Whole Milk – Outstanding Producer Dairy Primary
  • Whitestone Cheese Company, Vintage Windsor Blue – Outstanding Producer Dairy Crafted
  • Farm Eighty4, Heirloom Tomatoes
- Outstanding Producer Earth Primary
  • Fix and Fogg, Dark Chocolate Peanut Butter – Outstanding Producer Earth Crafted
  • Absolute NZ Meat, Absolute Angus – Outstanding Producer Paddock Primary
  • The Prodigal Daughter, Spicy Sicilian Sausages – Outstanding Producer Paddock Crafted
  • Cloudy Bay Clams, Wild Harvested New Zealand Diamond Shell Surf Clams- Label & Litho Outstanding Producer Water Primary
  • Keewai New Zealand, Live Freshwater Crayfish – Spirit of New Zealand


The organisers reported that the quality of produce was exceptional and therefore the judges took the opportunity to recognise runners-up in two categories:

Clevedon Valley Buffalo, Buffalo Mozzarella, and Wooden Spoon Boutique Freezery, Movie Night Ice Cream were recognised in Dairy. Paneton Bakery, Paneton Flaky Puff Pastry was an Earth runner-up.


As well as awarding the products from the judging, the Outstanding NZ Food Producer Awards encouraged foodies to vote for their favourites and the following People’s Choice Awards were made:

  • Fix and Fogg peanut butter makers – L’affare Outstanding People’s Choice Producer
  • Otago Farmers’ Market – Outstanding People’s Choice Farmers’ Market
  • Farro Fresh Food – Outstanding People’s Choice Specialty Food Store or Supermarket
  • Hawke’s Bay – T & G Global Outstanding People’s Choice Food Region

Shoppers will recognise Outstanding NZ Food Producer Awards winners when they buy, as they will carry a gold sticker – a promise of product quality .In March over 50 products from 42 producers were also endorsed for their quality and innovation and these products may carry a black finalist sticker.

Organiser Kathie Bartley says, “it was particularly pleasing to see the quality of New Zealand’s primary produce shine through.  One of the drivers for these awards was to celebrate and promote the amazing local produce that we have on our back door step.”