Hospitality Business Magazine

Premium meal preparation and manufacturer required

Our client is looking for an experienced operator to manufacture and distribute fresh, premium, prepared meals.  The preferred supplier will be committed to quality and have:

  • Auckland CBD/fringe location
  • 24/7 availability including public holidays
  • Commercial kitchen with substantial chiller, preparation and storage space
  • Delivery vehicle
  • Approved HACCP Plan

Email expressions of interest detailing experience, staff and facilities to: