Hospitality Business Magazine

Stoddart NZ opens stylish demonstration warehouse

52 Pavilion Drive Mangere is a location aspiring and established hospitality participants must add to their places of interest list.

Officially opened on May 13 with a rolling series of seminars that attracted industry participants from throughout New Zealand’s food service sectors, the new Stoddart NZ warehouse has been specifically designed to effectively highlight and demonstrate the range of products it represents.

Chef Adam Dickson in the purpose built demonstration kitchen at Stoddart NZ’s new headquarters.

A purpose built demonstration kitchen led by Chef/Sales Specialist Adam Dickson, showcases the wide range of Stoddart manufactured and distributed products including: Halton Ventilation, Culinaire Commercial Equipment, Woodson Countertop Equipment, Airex, Giorek Ovens and Modular, Metro Shelving, and Adande Refrigerated Drawers.

“The flexibility of the facility allows us to provide equipment demonstration and training while also providing space available for industry and fundraising events using the purpose built kitchen.”

Opening the new warehouse Stoddart Managing Director, Tony Stoddart said he was incredibly proud of the achievements of the team in bringing the new warehouse to fruition.

“This new warehouse has allowed for a much larger range of products to be stocked, displayed and provides improved supply chain management.”