There’s a whole lot to love about NEW MAGGI® WHOLENESS Gluten Free Instant Rich Gravy Mix, as it ticks all the boxes when it comes to meeting your customers’ needs.
Allergen-free by formulation it doesn’t compromise on taste so you can pour it on with confidence over roast, steak, lamb, chicken and vegetable dishes for that extra flavour boost.
Suitable for vegetarians and proudly made in New Zealand, it’s also Gluten Free and endorsed by Coeliac Australia & NZ.
MAGGI® WHOLENESS Gluten Free Instant Rich Gravy Mix has reduced sodium*, is made with iodised salt, 99% fat free and has no added MSG.
Cook chill†, bain-marie#, and freeze thaw^ stable, the benefits continue to stack up for this great tasting gravy mix.
Each 2KG tub of MAGGI® WHOLENESS Gluten Free Instant Rich Gravy Mix makes up to 20 litres of gravy.
*Contains 25% less sodium than the average content of MAGGI Classic Rich Gravy Mix.
†Cook Chill stable – when prepared as per directions, chilled <5°C then reheated on stove top. Consume within 3 days of production.
#Bain-marie stable – held covered for no more than 4 hours.
^Freeze-thaw stable – thawed under 0-5°C chilled conditions.