Hospitality Business Magazine

Eat that pie and save the planet!

If you regularly use frozen pastry rolls to make delicious sweet or savoury pies sausage rolls etc, you have likely been baking with New Zealand’s premium pastry.

Chefs, particularly in the South Island will recognise Patisserie L’Amour –  the “yellow box” as their local brand, and now available nationwide.

With 100’s of kilometres of single use plastic film interleave avoided, replaced with white greaseproof paper Patisserie L’Amour is looking after your environment too.

Available from all good distributors.