Hospitality Business Magazine

The hottest food trends of 2015 inspire The Coffee Club’s new menu

coffee_club_asian_calamari_salad_rgbThe Coffee Club New Zealand’s café and restaurant menus are getting a revamp this July with the introduction of several new dishes.

The new menu takes inspiration from the hottest food trends of 2015; chic burgers, fresh salads focused on both health and flavour and breakfast items that are equally at home on the dinner table.

“A great deal of thought has gone into creating the perfect combination of dishes for our new menu,” says Andy Lucas, Director and Marketing Manager for The Coffee Club NZ. “There has been a strong focus on using quality, flavoursome ingredients to create delicious dishes that we are very proud to be able to offer our customers.”

The stars of the new menu include a Pulled Pork Burger, Asian Calamari Salad, Brekkie Hot Pot and Chicken Parmigiana. It also features a range of both savoury and sweet Crispizzas, which are served on a thin base to make them a healthier option than traditional deep dish pizzas.

“The favourites of The Coffee Club menu, that our customers have come to know and love, remain on offer,” says Andy. “We aren’t looking to completely rewrite the book, but we think customers will appreciate the exciting new flavours and variety our new dishes bring to the table.” 

To complement the newly launched menu, customers will be served their meals on a range of new crockery and glassware.

“We’ve moved away from standard white round plates and introduced a range of shapes, sizes and darker hues to our crockery and glassware” says Andy. “The variation gives a contemporary feel to our restaurants and has allowed our chefs some creative reign when serving up these new dishes.”

The new menu was released in all The Coffee Club stores on July 1st.