Independent Meat Processors’ Manuka smoked streaky bacon has been named Bacon of Year in the 100% New Zealand Bacon & Ham Competition 2014, beating 168 other bacon entries and 60 other butcheries for the top title.
As a long-time supporter of the palliative care organization, Dilmah has donated tea requirements to every Hospice in New Zealand since 1997, ensuring that those who rely on the service, together with their families, friends, visitors, Hospice staff and volunteers, ...
This year, acclaimed Marlborough winemaker Allan Scott celebrates the 25th vintage at his namesake Blenheim-based vineyard. Allan Scott Family Winemakers released its first humble blend in 1990, and today creates multiple varieties with heavy demand for their wines in over ...
After three days of intense competitions and months of preparation, the major award winners of the 2014 NZ Culinary Fare were revealed recently at the Vodafone Events Centre in Auckland.
We’d like to take a moment to congratulate our very own Neil Miller who last week won Beer Writer of the Year at the Brewers Guild of New Zealand awards.
Wellington Institute of Technology (WelTec) students Ryan Bloomfield, Maxine Scheckter and Nicolas Abril have proven that when the ‘heat is on in the kitchen’ it is no barrier to success, after they won gold and silver medals plus an Innovation ...
Statistics New Zealand’s Commercial Accommodation Monitor (CAM) figures released yesterday showed that Queenstown has recorded its highest ever guest nights for a 12 month period.
Cameron Harrison Butchery’s Manuka smoked, honey cured bone-in ham has been named Ham of the Year in the 100% New Zealand Bacon & Ham Competition 2014, beating 60 other ham entries nationwide for the top title.
The assessment period for the nation’s longest running culinary awards is now underway.
Ponsonby restaurant SIDART is five years old and to celebrate the milestone owner Sid Sahrawat has decided to take a nostalgic trip down memory lane.
Instagram is currently the fastest growing social network with over 150 million active users. Instagrams of food are the second most popular posts, and dessert takes out the number one type of food post.
Knives are being sharpened across the country from Matakana to Queenstown as New Zealand’s best chefs go head to head for the title of ‘Premier Master of Fine Cuisine’ in the second annual Silver Fern Farms Premier Selection Awards.
Hallertau Brewery has awarded its annual champion sausage prize to Westmere Butchery for their Pork Bratwurst, Chilli and Stuntman IIPA recipe.
Another exclusive food blog with Hospitality Business: Follow Lesley Christensen-Yule on her travels through Europe and America. A celebrated food writer (The New Zealand Chef and The NZ Cook’s Bible), share Lesley’s amazing food experiences and insights here.
The best performing bars, restaurants, cafes and hotels in New Zealand’s hospitality industry have been announced as winners at this year’s Hospitality New Zealand Awards for Excellence.
The five-property Australasian accommodation business Sudima Hotel Group has outdone itself. Sudima Auckland Airport was named a finalist in the Employer of Choice category in the 2013 Westpac Auckland Business Awards – South.
In 2013 DB Breweries made 10 commitments to its hospitality customers. And today they fronted an industry audience on just how they’ve gone about delivering on these.
Robert Harris Café, Ashburton has scooped the top award at the recent annual 2014 Robert Harris Café Franchise Awards, held in Queenstown.