Off the back of an extensive seismic upgrade that saw Sojourn Café and Bar closed for a number of months, the central Wellington café is now back up and running featuring rejuvenated menus, contemporary coffee and a new look.
Leading New Zealand wine brand, Stoneleigh, has drawn on the wonders of nature within its Rapaura vineyards to create three new wines that are naturally 25 per cent lighter in alcohol but still bursting with the vibrant flavours and aromas ...
Hospitality businesses are at risk of suffering reputational damage purely because of confusion around the changing needs of the news media, according to the author of a new book.
The illustrious 500-year-old Italian gun manufacturer, Beretta have partnered with Bracu Restaurant to bring you Auckland’s most premium activity and fine dining experience. The culinary institution is set to reopen on July 30th with a unique new offering.
The Auckland Food Show is set to take the ASB Showgrounds by storm from this Thursday.
One of Auckland’s most iconic eastern suburbs waterfront properties has become a wellness centre.
The Coffee Club hopes that the messages will make their customers smile, and that the unique design will help the coffee cups stand out from other brands.
The International Association of Hotel Executives (IAHE) has been launched to recognise the contribution of key hotel executives to the hospitality industry and provide support and assistance to members throughout their careers and beyond.
Nestled between lush farmland and the sparkling harbour, Wellington is a foodie’s paradise, with an abundance of fresh produce from the local Greater Wellington region.
The Hamilton Waikato region will be on show in October, when the Conventions and Incentives New Zealand (CINZ) 40th annual conference comes to town.
Last month the Dominion Road Business Association launched a campaign to showcase the diversity of food available on Auckland’s iconic strip, with a series of menu guides involving famous New Zealand faces to be rolled out over the next six months.
New Zealand’s relaxed and casual lifestyle means we love socialising and entertaining outdoors, and food cooked outdoors in the company of good friends always somehow tastes better.
For the third year running, Choice Hotels Asia-Pac will donate $2 from every night stayed at any of its New Zealand hotels to Cystic Fibrosis New Zealand (CFNZ) during Cystic Fibrosis Awareness Week – 15 to 21 August.
Foodies will be focusing on Christchurch on the first day of September when Ōra King salmon holds the second in a series of degustation dinners prepared by some of the Garden City’s best chefs.
One of the country’s finest five-star luxury hotels is undergoing a transformation in the heart of New Zealand’s favourite visitor destination.
A trend that started with signs in hotel rooms asking guests to reuse towels is expanding its reach as green-minded accommodation providers work to mitigate the amount of food waste flowing from their kitchens.