Auckland’s restaurant scene continues to simmer with the annual Metro Top 50 serving up eight newcomers and a first-timer in the 13th year of the awards.
Despite growing up cooking over an open flame, Dianne McDonald’s culinary skills have earned her the title of Barker’s 2015 Recipe Developer/Foodie.
Queenstown has been named the number one destination in both New Zealand and the South Pacific in TripAdvisor’s 2015 Travellers’ Choice Awards.
SKYCITY Auckland’s successful Federal Street restaurant pop-ups will now feature at high profile events under an exciting new brand, The Kitchen c/o SKYCITY, which officially launched last week.
The Queenstown Alcohol Accord (QAA) has been created, comprising of 31 Queenstown bars.
A pinnacle of Australian luxury accommodation and hospitality is reopening this March after a two and a half year hiatus.
As part of the Volvo Ocean Race 2015 Auckland stopover, Heineken announced its presence on the ground as an official port sponsor with the Heineken Yacht Club.
MasterChef 2014 winners and sisters Karena & Kasey Bird last week launched their first cookbook, For the Love of…
A massive refurbishment is underway at one of Hawkes Bays’ most loved historic hotels.
Coca-Cola South Pacific announced that COCA-COLA LIFE will be available nationally across New Zealand from early April 2015.
Choice Hotels (which operates the Econo Lodge, Comfort Inn, Quality and Clarion hotel brands with 32 properties across New Zealand) recently introduced Brendon Smith as Development Manager for New Zealand and Matt Taylor into the role of General Manager, Marketing across Australasia.
Chairman of the Destination Queenstown (DQ) Board, Mark Quickfall, announced his retirement from the position on the Board and as Chair at the March meeting (Tuesday 31 March).
It’s not often an executive chef from a Michelin starred restaurant comes to town. And when it’s renowned ex-pat Kiwi chef Matt Lambert you can be assured that seats will be in hot demand.
When Auckland-based artist Giapo Grazioli made a promise to re-invent the way we view and experience ice cream, we knew to expect more than run-of-the-mill chocolate this Easter.
New Zealand’s most authentic Italian restaurants are being invited to apply for Ospitalità Italiana.
The 2015 Glammies competition has been declared a ‘No-Contest’ as a result of a mistake made by the testing facility in analysing the data to ascertain the top twenty finalists.
Australia’s Novotel Twin Waters Resort has announced a new partnership with bespoke marquee supplier, Tipi Luxe, on the Sunshine Coast.
Experiencing its best period of business for many years, New Zealand’s hotel sector is looking to celebrate its highest achievers as it calls for entries for the 2015 Hotel Industry Awards.