It’s commonly accepted that members of the hospitality industry are past masters at celebrating their profession.
Having just opened 8 months ago, restaurant Thomson’s Reserve is battling with the heavyweights, taking home one hat at the recent Brisbane Times Food Guide 2016 Awards.
ConversatioNZ is a movement initiated by New Zealand chefs and other interested parties of the food industry to inspire and empower New Zealand culinary circles and the wider food community by creating strong sense of pride and respect to our ...
Now in its fifth successful year, Restaurant Month has more momentum than ever, with a vast line-up of gastronomic events, menus and personalities catering to all tastes and budgets this August.
Three Kiwi chefs have sliced and diced, sautéed and salted their way to the top of New Zealand’s premier vegetable competition.
London-based Kiwi chef Peter Gordon took time out from his busy schedule to deliver a masterclass to Cookery Diploma students at NZMA’s Sylvia Park Campus in Auckland recently, with some of the dishes designed for the new Sugar Club Sky ...
With renowned chef Simon Gault as ambassador and a new campaign theme, Selaks NZ Roast Day returns to provide dinnertime inspiration in August 2015.
Christchurch’s luxury boutique hotel, The George is adding two high-end properties under its growing Brook Serene Hotel Management portfolio.
New figures released by the Expedia group, one of the world’s leading travel companies, reveal mobile bookings continue to rise, with more than one in four room nights booked during the first quarter of 2015 being made via a mobile device.
Forbes Travel Guide has unveiled its annual Star Rating list, naming The Langham, Hong Kong as a new Forbes Travel Guide Five-Star hotel.
Breakfast was the most important meal of the day at Robert Harris Café in May, with the cafe network taking part for the second year running in the Pink Ribbon Breakfast Campaign.
Jes Magill from Hospitality Business magazine was full of praise for the AUT team competing for the Toque d’Or title at the NZChefs National Salon in Auckland yesterday.
The Sugar Club will soon celebrate two years at the top of Auckland’s most iconic building with a relaxed cocktail event hosted by Peter Gordon and a sunset performance from renowned New Zealand musician and composer Nathan Haines.
Time Out Melbourne’s Food Awards, which celebrate the best restaurants, talent and value across the city, has announced the nominees for 2015, whilst the winners will be announced at the Awards ceremony on Monday 17 August at George Calombaris’s restaurant Gazi.
Applications are now open for the 2016 Beef and Lamb Excellence Awards, also marking the twentieth year of the programme.
The Auckland Food Show is almost here and it has an incredible chef line-up and hundreds of new things to try and buy that will totally tempt your taste buds.
Choice Hotels Australasia, one of Australasia’s largest hotel franchisors, has welcomed Quality Suites Kaikoura to its growing portfolio.
McDonald’s New Zealand has announced a commitment to move towards cage free eggs in all its 164 restaurants by the end of next year.