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Scholarships, Suva and Sustainable Fish

Searing and soaring to success, Fiji chef Avikash Singh continues to live his culinary dream, graduating recently from Le Cordon Bleu New Zealand and taking home the celebrated Joie de Vivre award.

VENISON SALES SET TO SOAR

Kiwis are recognising the health and taste benefits of venison and are starting to see it as a year-round option.

Gate to Plate

One of the sell-out successes of the annual Visa Wellington on a Plate (VWOAP) has been the Rimutaka Prison Gate to Plate.

Taste 2016 set to explode

Get your taste buds ready – Taste of Auckland 2016 will be a wild, wonderful ride for lovers of great food, wine and beverages

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