This September, global travel authority Lonely Planet is pleased to announce the imprint Lonely Planet Food.
Leading New Zealand wine brand, Stoneleigh, has drawn on the wonders of nature within its Rapaura vineyards to create three new wines that are naturally 25 per cent lighter in alcohol but still bursting with the vibrant flavours and aromas ...
Hospitality businesses are at risk of suffering reputational damage purely because of confusion around the changing needs of the news media, according to the author of a new book.
The illustrious 500-year-old Italian gun manufacturer, Beretta have partnered with Bracu Restaurant to bring you Auckland’s most premium activity and fine dining experience. The culinary institution is set to reopen on July 30th with a unique new offering.
The Auckland Food Show is set to take the ASB Showgrounds by storm from this Thursday.
One of Auckland’s most iconic eastern suburbs waterfront properties has become a wellness centre.
The Coffee Club hopes that the messages will make their customers smile, and that the unique design will help the coffee cups stand out from other brands.
Amy Jones and Ben Henry were named the best young butchers in the nation following the 2016 Alto Young Butcher and Competenz Butcher Apprentice of the Year Grand Final at Shed 10 last Thursday.
Domino’s Pizza Enterprises Limited (Domino’s) has joined forces with the global leader in drone deliveries, Flirtey to launch the first commercial drone delivery service in the world.
Red meat is set to star on menus of the country’s top restaurants over the next few months as chefs compete in the Silver Fern Farms Premier Selection Awards.
Known for its quiet back streets and beautifully preserved Ancient Town, Hoi An, on Vietnam’s central coast line, also lights up in colour once a month when locals and curious travellers join together to celebrate the lantern festival.
Thirteen esteemed international chefs from as far afield as Argentina and Bali will join forces this October to lend their culinary skills to a world-class fine dining event to raise funds for Leukaemia & Blood Cancer New Zealand (LBC).
Off the back of an extensive seismic upgrade that saw Sojourn Café and Bar closed for a number of months, the central Wellington café is now back up and running featuring rejuvenated menus, contemporary coffee and a new look.
The International Association of Hotel Executives (IAHE) has been launched to recognise the contribution of key hotel executives to the hospitality industry and provide support and assistance to members throughout their careers and beyond.
Nestled between lush farmland and the sparkling harbour, Wellington is a foodie’s paradise, with an abundance of fresh produce from the local Greater Wellington region.
The Hamilton Waikato region will be on show in October, when the Conventions and Incentives New Zealand (CINZ) 40th annual conference comes to town.