New Zealand’s top chefs from the Bay of Islands to Queenstown are sharpening their knives as they compete for the title of ‘Premier Master of Fine Cuisine’ in the third annual Silver Fern Farms Premier Selection Awards.
This September, an inutiative called Food Space is bringing together a perfectly curated selection of Auckland's most delectable mobile food vendors, for a special celebratory meal – and there's plenty to go round.
For the twentieth time, culinary trained professionals are assessing beef and lamb dishes across the country for the annual Beef and Lamb Excellence Awards.
Having just opened 8 months ago, restaurant Thomson’s Reserve is battling with the heavyweights, taking home one hat at the recent Brisbane Times Food Guide 2016 Awards.
ConversatioNZ is a movement initiated by New Zealand chefs and other interested parties of the food industry to inspire and empower New Zealand culinary circles and the wider food community by creating strong sense of pride and respect to our ...
Now in its fifth successful year, Restaurant Month has more momentum than ever, with a vast line-up of gastronomic events, menus and personalities catering to all tastes and budgets this August.
Three Kiwi chefs have sliced and diced, sautéed and salted their way to the top of New Zealand’s premier vegetable competition.
Tinder for hospitality jobs? Well, a newly launched website is offering the closest thing to it.
Hilton Lake Taupo has been honoured again at the prestigious 2015 HM Awards ceremony held at Sydney Town Hall at the end of September, taking away Champion Regional Property in New Zealand.
During the past decade it has launched gluten free, dairy free, Weight Watchers® approved and low fat versions of its famed muffins.
Sydney’s The Rocks continues to shine as a foodie heaven with Jean Michel Raynaud from La Renaissance Pâtisserie and Cafe becoming the first patisserie in the Southern Hemisphere to be officially inducted into the prestigious Relais Desserts.
Jason Eade, head concierge at InterContinental Wellington, has been named joint top Concierge in Australia, New Zealand and the South Pacific in the prestigious annual HM (Hotel Management) Awards.
Auckland chef Kevin Blakeman is championing a worthy cause – he’d like to see the nation’s hospitality establishments ban the use of palm oil.
Preliminary results are in as the search for the country’s Best Custard Square gains momentum, and vanilla icing was judged tops by purist Custard Square fans, according to Tracy Scott.
Some of Auckland’s most stunning homes will open their doors for a great cause in early November, with top Auckland chefs serving up signature dishes within their kitchens.
The finalists for the Ōra King Best Dish NZ and Best Ambassador NZ awards have been announced and two chefs have scored spots in both categories.
Matthew’s background is firmly rooted in luxury hospitality with more than 10 years of experience working in five-star hotels.
In a break from tradition, Sid Sahrawat is handing control of his celebrated degustations to his clientele.