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An A-pie-tite for Bacon & Egg Rules Supreme

A Bacon & Egg pie has won over the hearts of judges at the 20th Bakels NZ Supreme Pie Awards. Patrick Lam of Patrick’s Pie Group Gold Star Bakery, Tauranga has taken home the much sought-after Supreme Pie Award, beating 539 other competitors.

Chefs across Australia choose their best products

In a new Australian foodservice industry initiative, more than 300 chefs across the nation have been given the opportunity to vote for their favourite products, rating them on five criteria to determine the winners of the inaugural Chefs Decision Awards.

Wintec hospitality students learn on the job

New Zealand’s hospitality industry is crying out for appropriately trained and skilled workers and the Waikato Institute of Technology (Wintec) has developed a work-based learning programme to address this.

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