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NZ’s best young butchers set to go global

Amy Jones and Ben Henry were named the best young butchers in the nation following the 2016 Alto Young Butcher and Competenz Butcher Apprentice of the Year Grand Final at Shed 10 last Thursday.

Anantara Hoi An offers Full Moon Lantern Festival experience

Known for its quiet back streets and beautifully preserved Ancient Town, Hoi An, on Vietnam’s central coast line, also lights up in colour once a month when locals and curious travellers join together to celebrate the lantern festival.

13 world class chefs, one kitchen, one great cause

Thirteen esteemed international chefs from as far afield as Argentina and Bali will join forces this October to lend their culinary skills to a world-class fine dining event to raise funds for Leukaemia & Blood Cancer New Zealand (LBC).

Sojourn Café & Bar enters a new era

Off the back of an extensive seismic upgrade that saw Sojourn Café and Bar closed for a number of months, the central Wellington café is now back up and running featuring rejuvenated menus, contemporary coffee and a new look.

New international association launched for hotel execs

The International Association of Hotel Executives (IAHE) has been launched to recognise the contribution of key hotel executives to the hospitality industry and provide support and assistance to members throughout their careers and beyond.

Dominion Road Dining Guide campaign continues 

Last month the Dominion Road Business Association launched a campaign to showcase the diversity of food available on Auckland’s iconic strip, with a series of menu guides involving famous New Zealand faces to be rolled out over the next six months.

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