The Sugar Club will soon celebrate two years at the top of Auckland’s most iconic building with a relaxed cocktail event hosted by Peter Gordon and a sunset performance from renowned New Zealand musician and composer Nathan Haines.
Having just opened 8 months ago, restaurant Thomson’s Reserve is battling with the heavyweights, taking home one hat at the recent Brisbane Times Food Guide 2016 Awards.
ConversatioNZ is a movement initiated by New Zealand chefs and other interested parties of the food industry to inspire and empower New Zealand culinary circles and the wider food community by creating strong sense of pride and respect to our ...
Now in its fifth successful year, Restaurant Month has more momentum than ever, with a vast line-up of gastronomic events, menus and personalities catering to all tastes and budgets this August.
Three Kiwi chefs have sliced and diced, sautéed and salted their way to the top of New Zealand’s premier vegetable competition.
London-based Kiwi chef Peter Gordon took time out from his busy schedule to deliver a masterclass to Cookery Diploma students at NZMA’s Sylvia Park Campus in Auckland recently, with some of the dishes designed for the new Sugar Club Sky ...
With renowned chef Simon Gault as ambassador and a new campaign theme, Selaks NZ Roast Day returns to provide dinnertime inspiration in August 2015.
Time Out Melbourne’s Food Awards, which celebrate the best restaurants, talent and value across the city, has announced the nominees for 2015, whilst the winners will be announced at the Awards ceremony on Monday 17 August at George Calombaris’s restaurant Gazi.
Applications are now open for the 2016 Beef and Lamb Excellence Awards, also marking the twentieth year of the programme.
The Auckland Food Show is almost here and it has an incredible chef line-up and hundreds of new things to try and buy that will totally tempt your taste buds.
Choice Hotels Australasia, one of Australasia’s largest hotel franchisors, has welcomed Quality Suites Kaikoura to its growing portfolio.
McDonald’s New Zealand has announced a commitment to move towards cage free eggs in all its 164 restaurants by the end of next year.
New Zealand’s oldest winery, Mission Estate, has appointed Simon Swa to the position of Export Manager.
Celebrity chefs Al Brown, Sean Connolly and Nic Watt, along with Peter Gordon’s Head Chef Neil Brazier, will be presenting the best of Federal Street’s award-winning restaurants at Auckland Restaurant Month’s A Taste of Federal Street event on 26 August.
The Supreme Award winner in this year’s New Zealand Tourism Industry Awards will receive a prize valued at up to $10,000, together with the prestige of winning the $24 billion industry’s highest accolade.
New Zealand’s newest specialist hospitality recruitment agency, The Sauce is making waves, securing a series of industry moving and shakings.
The Australasian Gaming Expo on 11-13 August at Sydney Exhibition Centre at Glebe Island is one of just four major global gaming industry trade shows annually.
The news is out — the average price for accommodation in all New Zealand cities are revealed providing an interesting mix of results.